Tide & Tigers Today Tailgating: The Ultimate Game Day Brunch

Rebecca Gordon Tailgating Tide & Tigers Today Buttermilk LipstickTide & Tigers Today
Raycom Sports/ WBRC Fox 6

Join Us
Saturday, October 10, 2015
10 am

featuring

Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

Big Laughs & Loads Of Fun

Tide & tigers Today Tailgating Rebecca Gordon Buttermilk LipstickBe sure & join us in the Tide & Tigers kitchen for all of the details!

The Ultimate Game Day Brunch
{watch the video}

Get Tailgate Ready

Auburn takes a week off but save these ideas for sure!
Alabama vs Arkansas
match up this football Saturday…
Devouring the mascot never taste so good.
Let the games begin!

Game Day Entertaining
here’s what we’ll be having… snack along with us

Barbecue Grits Bar
featuring
Razorback Charcuterie
Creamy Stone Ground Grits
Jalapeno-Cheddar Corn Pup Muffins
Pineapple Mimosa Punch
X’s & O’s Ice Cubes

Hog Brunch Arkansas Alabama Homecoming Game Day Grits Bars Southern Hostess rebeccagordon buttermilklipstickrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBarbecue Grits Bar
invite the competition to your tailgate…
as the main course

Create an effortless game day feast.
Pick up smoked pulled pork from your favorite barbecue joint,
sauté smoked sausage & crisp bacon in the skillet.

Organize the Razorback Charcuterie on a platter with an assortment of cheeses
that can be stirred into grits made overnight in a slow cooker.
Have guests devour the competition before heading over to the stadium.

Slow Cooker Creamy Stone Ground Grits RebeccaGordon ButtermilkLipstick Tailgating Christmas Breakfastrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCreamy Stone Ground Grits
makes 8 to 10 servings

3 cups stone ground grits
12 cups water
5 tsp kosher salt
1/4 cup butter
Freshly ground pepper

Razorback Charcuterie
top crackers or stir into grits for a winning game changer idea

Pulled Pork Barbecue * Bacon * Smoked Sausage
Pimiento Cheese * Shredded Monterey Jack with Peppers * Barbecue Sauce
Spicy Brown Mustard * Scallions * Pickled Okra

one
Coat a 6-quart slow cooker crock with cooking spray.
Add the grits, the water & the salt.
Gently stir together the ingredients with a whisk to combine.
Cover & cook on LOW 11 hours.

overnight is perfect

two

Stir in the butter & pepper to taste.
Hold on the warm setting, stirring occasionally.
Stir in your favorite toppings.

Sausage Corn Muffin Rebecca Gordon Tailgates Southern Game Day Hostessrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickJalapeno-Cheddar Corn Pup Muffins
makes about 3 1/2 dozen

1 cup whole buttermilk
1/4 cup honey
2 eggs
1 cup ap flour
1 cup plain yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup melted butter
4 tsp minced jalapeno
1 cup shredded Cheddar cheese
1/2 lb hot & spicy sausage, cut into 3/4-inch pieces
Coarse grain mustard

one
Preheat the oven to 400 degrees.

Whisk together the buttermilk, the honey & the eggs in a small bowl.
Combine the flour, the cornmeal, the baking soda & the salt in a large bowl.

Toss in the jalapeno.
Whisk in the buttermilk mixture until blended.
Whisk in the butter & fold in the cheese with a rubber spatula.

two
Generously coat 2 {24-cup} mini muffin tins with cooking spray.
Portion about 1 tablespoon of batter into each mini muffin cup.
Place one piece of sausage into the middle of each cup.

i filled 36 of the muffin cups with sausage & left a few without
delicious both ways… with a pretty domed top
sprinkle the unfilled corn muffins with a little extra cheese if you’d like to

three
Bake, in batches, for 13 to 15 minutes or until golden brown.
Let stand in the muffin tins for 3 minutes before removing.
Gently loosen with a paring knife & place on wire racks to cool.
Serve warm with the coarse grain mustard.

Ice Rings Punch Gameday Football tailgate party rebecca gordon buttermilk lipstickrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPineapple Mimosa Punch
makes about 3 liters

X’s & O’s Ice Cubes
1 quart orange sherbet
2 cups orange-tangarine juice, chilled
1 {750 ml} bottle Prosecco, chilled
3 cups pineapple juice, chilled

one
Prepare the X’s & O’s Ice Cubes.

Place the blender jar on the base of the Wolf Gourmet Blender.
Add the sherbet & orange-tangerine juice to the blender jar & top with the lid.
Place on the Smoothie setting & push the start/stop button to blend.

allow the mixture to process

the digital clock will perform a countdown
& indicate how much time remains
in the blending process

the digital clock will read:
End
once the blending is complete on that setting

Change to the Manual setting & move the dial to speed 5.
Push the pulse button & blend for 10 to 15 seconds.

Add half of the Prosecco & continue blending on the Manual setting on speed 5
until smooth.

Add the remaining Prosecco to the container.
Stir with a long handled spoon until well blended.

Pour into a large beverage jar or bowl.
Stir in the pineapple juice.
Float the X’s & O’s Ice Cubes into the well-chilled punch just before serving.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickX’s & O’s Ice Cubes
makes 10

5 cups fruit juice or fruit flavored beverage

one
Place 4 {3-inch} X-shaped cookie cutters into an 8-inch cake pan.
Fill the pan with about 3 cups of the fruit flavored or colored beverage of your choice.

Pour the remaining juice into the 6 cavities of a donut pan.
Freeze each pan 8 hours or until firm.

two
Dunk the base of the cake pan into the warm tap water to loosen.
Gently retrieve the X shapes & slide the cutters away.
Place back in the freezer to keep firm while you loosen the entire batch.

save the extra frozen juice pieces to flavor other beverages
such as lemonade or iced tea

Dunk the base of the donut pan into warm tap water to loosen.
Use the ice cubes as directed.

rebeccagordon buttermilklipstick southern tailgate hostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Diagram a Winning Beverage Station
avoid a bottle neck with these simple tips

The 411

Create a space on the deck or in one area of your tent
specifically for ice cold beverages.

Beverage carts, wagons & potting benches make wonderful options.
Ice down drinks in party tubs or pull out the wheelbarrow
for a bit of backyard charm.
The only things you’ll water from the wet bar of melted ice
will be the green grass.

Organize plastic cups, tumblers & melamine glasses on trays for easy access.
Have a separate ice bucket with a lid for fresh ice to cool down refreshments.

etc

Paint containers in team colors for an extra bit of school spirit.
Beverage napkins with fun sayings add charm to celebrations.

Game Day Entertaining 101
visit these posts for additional tailgating party ideas

Tailgating Party Ideas: Easy Field Day Decorations

Tailgating Party Ideas: Easy Football Fanfare

Tailgating Party Ideas: Spirited Sideline Snacks

Tailgating Essentials: Chalkboard Sandwich Wraps

Tailgating Essentials: Chic & Easy Picnic Style

Tailgating Essentials: Party-Perfect Beverages

music to your ears
“Serenade” Franz Schubert

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{college football} Rebecca Gordon@TidefanFare
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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

2 Responses to Tide & Tigers Today Tailgating: The Ultimate Game Day Brunch

  1. Annette C. October 10, 2015 at 12:20 pm #

    I just love everything on this menu!!!! And not hard to do!! I have loved your site since you started it!! Todd told me about it! Thanks Rebecca for sharing your recipes and ideas! XOXO

    • Rebecca Gordon October 10, 2015 at 12:27 pm #

      Thank you! I appreciate your kind words! Gotta love Todd– He’s the bee’s knees!

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