Tide & Tigers Today Tailgating: Smoke The Competition

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

Auburn vs Arkansas
Alabama vs Tennessee

Smoke The Competition 

Go hog wild. Set a tailgating spread of classic smokey barbecue favorites… Spike it all with a shot of Tennessee whiskey.

Tide & Tigers Today Game Day Hostess Rebecca Gordon Buttermilk Lipstick Tailgating Recipes WBRC Fox 6 Birmingham Raycom Sports Alabama Auburn FootballTide & Tigers Today
Raycom Sports/ WBRC Fox 6

Join Us
Saturday, October 24, 2015
10 am

featuring

Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

Big Laughs & Loads Of Fun

The Menu

Smoke The Competition

Smokin’ Sweet Bourbon-Mustard Ribs
Bourbon & Coke Baked Beans
Bourbon Brookies

Game Day Entertaining: Cooking Tutorials: How to Make Ribs. Smokin Sweet Bourbon-Mustard Ribs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer Southern Hostess Game Day entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSmokin’ Sweet Bourbon-Mustard Ribs
makes 6 servings

2 cups hickory wood chunks
2 slabs baby back ribs
Sweet & Spicy Barbecue Rub
1/2 cup creole mustard
Bourbon-Molasses Barbecue Sauce

Soak the wood chunks in water for about 30 minutes. Drain. Place in heavy-duty foil & make a packet. Poke a few holes in the foil. Pull the thin membrane from the backside of the ribs. Pat the Sweet & Spicy Barbecue Rub liberally on both sides of the ribs. Slather the mustard over both sides of the ribs. Let stand 20 minutes. Place the ribs over indirect heat, about 225 to 275 degrees. Add the packet of wood chunks to the grill or smokerCheck the progress every 30 minutes just to be sure the side closest to the flame isn’t cooking too quickly. Rotate the ribs if necessary.

you’re looking for a pink smoke ring in the pork…
pinch the ribs w/ your tongs after 2 hours

they should be tender enough to give easily w/ a slight tug
this will take anywhere from 2 1/2 to 3 hours

Slather a 1/2 cup Bourbon-Molasses Barbecue Sauce on the ribs before removing from the grill grate. Cover with the lid & cook for 10 minutes. Remove the ribs & let stand 10 minutes before cutting.
 Cooking Tutorials. Smokin Sweet Bourbon-Mustard Ribs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Brand Practical Culinary Techniques For Everyday Cooks Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSweet & Spicy Barbecue Rub
makes enough for 2 slabs of ribs

3/4 cup dark brown sugar
4 1/2 tsp kosher salt
4 1/2 tsp dried thyme
2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp pepper
3/4 tsp celery salt
3/4 tsp crushed red pepper flakes

Stir together the ingredients. Use as directed. 

SEC Championship Game Day Menu: Bourbon-Molasses Barbecue Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Practical Culinary Techniques For Everyday Cooks Cooking & Baking Tutorials Pastry Chef Editorial Director Writer Food Stylist Photographer Southern Hostess Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon-Molasses Barbecue Sauce
makes 3 cups

1 tsp olive oil
1/2 of a small onion, diced
1 garlic clove, pressed
1/2 cup bourbon
1 {24-oz} bottle ketchup
1/3 cup water
1/4 cup red wine vinegar
1 Tbsp molasses
1 Tbsp creole mustard
1/2 tsp crushed red pepper flakes
Freshly ground pepper

Sauté the onion in the oil in a 2-quart saucepan over medium-high heat for 8 minutes or until softened. Add the garlic & cook 1 minute. Carefully deglaze the pan with the bourbon. Add the ketchup, the water, the vinegar, the molasses, the mustard, the red pepper flakes & a little pepper to the pan. Reduce the heat to a low-ish simmer & cook 10 minutes. Use as directed.

Game Day Entertaining Bourbon & Coke Baked Beans By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Author Writer Southern Tailgating Expert Tide & Tigers Today tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon & Coke Baked Beans
makes 10 servings

1 1/3 cup sliced spicy smoked sausage
1 cup diced sweet onion
1/2 cup diced green bell pepper
2 cloves garlic, pressed
1/3 cup bourbon
2 {16-oz} cans dark red kidney beans, rinsed & drained
1 {15-oz} can cannellini beans, rinsed & drained
1 {15-oz} can black eyed peas, rinsed & drained
1 {18-oz} bottle barbecue sauce
1 {7.5-oz} can co-cola
1 Tbsp molasses
1 Tbsp red wine vinegar

Preheat the oven to 375 degrees. Cook the sausage in a 10-inch cast iron skillet over high heat for 2 minutes. Add the onion & bell pepper. Cook for 7 minutes or until the sausage browns & the vegetables are tender. Stir in the garlic & cook for 1 minute or until fragrant. Turn off the heat & stir in the bourbon. Combine the kidney beans, the cannellini beans & the black-eyed peas in a large bowl. Stir in the barbecue sauce, the co-cola, the molasses, the vinegar & the sausage mixture. Pour the beans back into the cast iron skillet & place on a half-sheet pan. Bake for 1 hour or until the center is hot & bubbly. Let stand 10 minutes before serving.

Bourbon Brookies By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Editorial Director Creative Director TV Cooking Personality Photographer Southern Hostess Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon Brookies
makes 16 bars

1/3 cup butter, softened
3/4 cup dark brown sugar
1 egg
1 Tbsp bourbon
1 1/3 cups ap flour
1/4 tsp baking soda
1/4 tsp kosher salt
3/4 cup bittersweet chocolate morsels, chopped
Bourbon Brownie Batter

Preheat the oven to 325 degrees. Line the bottom & sides of a 8-inch baking pan with foil, allowing 2-inches to extend over the sides. Lightly grease the foil & set aside. Cream the butter & the brown sugar in an electric stand mixer on Medium speed until light & airy, about 5 minutes. Add the egg & the bourbon, blending just until the yolk disappears. Whisk together the flour, the baking soda & the salt. Add to the butter mixture & blend on Low speed just until combined. Stir in the chopped chocolate morsels. Prepare the Bourbon Brownie Batter & pour into the prepared pan. Spoon the cookie dough on top of the brownie batter. Bake for 40 to 43 minutes or until set. Expect a few moist crumbs when tested with a wooden pick the outer edges will be more set & the center a tad more fudgy…
something for everyone. Cool completely. Lift the brownies from the pan using the foil as handles. Cut into bars.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon Brownie Batter
makes enough for 1 {8-inch} pan

1/2 cup melted butter
1 cup dark brown sugar
2 eggs
1/4 cup bourbon
3/4 cup cocoa powder
1/3 cup ap flour

Stir together the butter, the sugar, the eggs & the bourbon in a large bowl until smooth. Blend in the cocoa powder & the flour. Use as directed.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Brookies

If you love chocolate chip cookies & brownies, Bourbon Brookies boast the best of both for a sweet victory when it comes to dessert. Since it takes two batters to prepare the recipe, a streamlined list of ingredients & techniques are in order. Follow these valuable tips for success in your own kitchen.

Bourbon Brookies By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Photographer Editorial Director Creative Director TV Cooking Personality Southern Hostess Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

No. 1

The Cookie Dough

A stand mixer is the perfect choice for mixing this cookie dough.

You will think there is too much cookie dough to cover the top of the brownie batter but it all fits perfectly & bakes beautifully for a tall bar once cut. Pinch pieces of dough & generously cover the surface. 

No. 2

The Brownie Batter

Cocoa powder eliminates the need to chop & melt chocolate.

Go ahead & melt the butter in the microwave using a glass bowl. It can cool down a bit while preparing the cookie dough.

I used a rubber spatula to blend all of the ingredients together. The batter will appear to be a touch skimpy looking in the baking pan. Proceed as directed. Everything bakes up well.

No. 3

The Substitution

You can omit the bourbon for a more family-friendly version. Substitute 1 Tbsp of pure vanilla extract in the cookie dough. Replace the bourbon with either coffee or water in the brownie batter.

No. 4

The Slicing Technique

So much depends upon how pretty a bar cookie looks. Neat & tidy cuts can be yours. Use a a sharp chef’s knife & cut straight down the center of the brookies then cut each half in half. You will have four pieces. Simply quarter them.

The most important thing to do is to wipe the knife clean in between the cuts. Run it under hot water & dry thoroughly between each cut.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

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“Saved” Lavern Baker

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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