Tide & Tigers Today Tailgating: Steak & Potatoes

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersGame Day Entertaining

Auburn vs Georgia
Alabama vs Mississippi State

Lure The Mascot With Steak & Potatoes

Coax the competition out of their dog houses & far from the stadium. Steak & potatoes are a-luring fan-favorite flavors that score big points & tease those dog gone rivals like the dickens.

Tide & Tigers Today Game Day Hostess Rebecca Gordon Buttermilk Lipstick Tailgating Recipes WBRC Fox 6 Birmingham Raycom Sports Alabama Auburn FootballTide & Tigers Today
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Saturday, November 14, 2015
10 am

featuring

Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

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The Menu

Lure The Mascot With Steak & Potatoes

House Divided Cheesesteak Sliders
Barbecue Nacho Spuds
Game Day Queso

Cheesesteak Sliders By rebecca gordon Buttermilk Lipstick Southern Tailgating Expert Editor In Chief Southern Cooking & Tailgating Entertaining Brand Pastry Chef Author Food Stylist Photographer Original Recipes Southern Hostess WBRC fox 6 Contributor Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHouse Divided Cheesesteak Sliders
makes 16 servings 

2 lb top sirloin steak
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
Optional: Crushed red pepper flakes
1 Tbsp oil
1 large sweet onion, sliced
1 orange or green bell pepper, cored & sliced
1 red bell pepper, cored & sliced
3 Tbsp Worcestershire sauce
12 slider steak buns
Game Day Queso

Coat both sides of the steak with salt & pepper. Sprinkle with a smattering of crushed red pepper flakes, if desired. Let stand at room temperature for 20 minutes. Heat the grill to Medium-High, about 350 to 400 degrees. Grill the steak 4 to 5 minutes per side or until desired degree of doneness is reached. Remove from the grill. Let stand 10 minutes before slicing. Meanwhile, heat the oil over Medium in a large non-stick skillet. Sauté the onions over high heat in a large skillet for 2 minutes. Add the peppers & 1/4 tsp salt. Sauté for 4 minutes or until crisp tender. Add the Worcestershire sauce to the skillet & cook 1 minute. Remove from the heat. Add the sliced beef to the skillet & toss well. Fill split slider buns with the steak, the pepper mixture & Game Day Queso. Serve immediately.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBarbecue Nacho Spuds
makes 8 servings

1 {22-oz} package frozen waffle cut fries
1 cup smoked pulled pork barbecue
1/4 cup barbecue sauce
Game Day Queso
1/4 cup thinly shaved red onion
1 avocado, diced
2 Tbsp freshly chopped cilantro
4 bacon slices, cooked & crumbled
1 jalapeño, sliced
Barbecue sauce

Bake the waffle fries according to the package instructions. Divide the fries between 2 {9-inch} serving plates. Toss the pulled pork in the barbecue sauce. Drizzle a generous helping of the Game Day Queso over each plate of potatoesTop evenly with the barbecue, the onion, the avocado, the cilantro, the bacon & the sliced jalapeños. Drizzle with additional barbecue sauce, if desired. Serve immediately.

Game Day Entertaining Game Day Queso Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Author Writer Southern Hostess Game Day Hostess Sports Entertaining Original Recipes Crafts & Tailgate Party Ideas Birmingham Alabama

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Queso 
makes 8 servings

1 lb deli-sliced white American cheese slices
1 tsp oil
1/2 small sweet onion, diced
1 garlic clove, pressed
2 {10-oz} cans diced tomatoes & green chiles
1 medium jalapeno, minced
2 Tbsp chopped fresh cilantro

Stack the cheese slices & cut into quarters. Set aside. Sauté the onion in hot oil in a 3-quart saucepan over medium-high heat for 3 minutes. Add the garlic & cook for 1 minute. Stir in the tomatoes & reduce the heat to low. Add the cheese & the jalapeños, stirring occasionally for 10 minutes or until the cheese melts. Stir in the cilantro. Serve over waffle fries, crispy tater tots, tortilla chips, or steak sandwiches. Transfer to a slow cooker to keep warm, if desired.

Slow Cooker Instructions

Pour the tomatoes into the crock of a 3-quart slow cooker. Add the cheese, the onion, the jalapeno & the garlic. Place the lid on the slow cooker. Cook for 2 hours on the LOW setting. Stir the dip & return the lid. Cook for an additional 30 minutes. Stir in the cilantro & turn to the warm setting.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Grill A Steak

Beautiful steak house beef is easier to achieve than you may think.
Follow a few basic ideas & you’ll be winning at grilling every time.

Game Day Entertaining Classic Grilled Flank Steak By Rebecca Gordon Buttermilk Lipstick TV cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Author Food Stylist Writer Southern Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 ContributorThe Technique

The grilling temp as well as the meat temp are important factors.
A hot grill is key but you’ll also want to knock the chill off of the beef
for a better gage of the internal temperature you desire.

Let the beef stand at least 20 minutes at room temperature
before adding to the preheated grill.

It will not take long for grill marks to appear on the steak,
especially if you reach for a traditional butcher cut from the grocery store
averaging approximately 1-inch thick.

Anywhere from 3 to 5 minutes per side will deliver a juicy & tender steak.
Only turn the steak once.

The steak is ready to turn once it releases without sticking.
Invest in a pair of long handled tongs. You’ll use them time & time again.

There are many tricks to gage when the steak has reached a desired temperature.
However, I find a thermometer remains to be the most reliable & accurate.

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

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“Roll Baby Roll” Floyd Dixon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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