Tide & Tigers Today Tailgating: Southern-Style Game Day Fish Fry

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersGame Day Entertaining

Alabama vs Louisiana-Monroe
Auburn vs Mississippi State

Southern-Style Game Day Fish Fry

Taunt the opposing team by serving up their regional food favorites… Have the main course set the tone for what’s to come later on the football field. Play off of team colors in dips & sauces & jab the opposition with fun recipe names & titles. After all, hitting home that your team will be victorious is the name of the game.

Tide & Tigers Today Game Day Hostess Rebecca Gordon Buttermilk Lipstick Tailgating Recipes WBRC Fox 6 Birmingham Raycom Sports Alabama Auburn FootballTide & Tigers Today
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Join Us
Saturday, September 26, 2015
10 am

featuring

Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

Big Laughs & Loads Of Fun

The Menu

Southern-Style Game Day Fish Fry

Country Fried Catfish Bites
Bloody Mary Cocktail Sauce
Shrimp Creole Hushpuppies
Roll Tide Remoulade
Assorted Chips, Dips & Drinks

Game Day Entertaining. Country Fried Catfish Bites By rebecca gordon buttermilk lipstick tv cooking personality editor-in-chief southern tailgating cooking & entertaining lifestyle brand pastry chef writer southern hostess sports entertaining tide & tigers today tailgate host wbrc fox 6 birmingham alabama contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCountry Fried Catfish Bites With Bloody Mary Cocktail Sauce
makes 8 servings

1 egg
2/3 cup whole buttermilk
1 lemon, zest & juice
1 1/4 cups plain yellow cornmeal
1/2 cup self-rising flour
1 1/4 tsp ground red pepper
3/4 tsp table salt
3/4 tsp black pepper
1/2 tsp garlic powder
1 1/2 lbs catfish fillets, cut crosswise into 1-inch strips
Vegetable oil
Kosher salt & freshly ground black pepper
Bloody Mary Cocktail Sauce

Whisk together the egg, the buttermilk, the lemon zest & the lemon juice in a medium bowl. Whisk together the cornmeal, the flour, the red pepper, the salt, the black pepper & the garlic powder in a large bowl. Dip the catfish pieces into the buttermilk mixture, then into the cornmeal mixture, covering the pieces well.Pour the oil to a depth of 1 1/2 inches in a Dutch oven & heat to 360 degrees. Drop the catfish pieces into the oil & fry 3 to 4 minutes or until golden brown & the catfish is opaque. Remove from the oil & drain on a rack over paper towels. Season with additional salt & pepper. Serve with the Bloody Mary Cocktail Sauce.

Game Day Entertaining. Bloody Mary Cocktail Sauce By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Lifestyle Entertaining Brand Pastry Chef Writer Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBloody Mary Cocktail Sauce
makes about 1 1/2 cups

1 cup ketchup
1/4 cup vodka
2 to 3 Tbsp prepared horseradish
1 Tbsp fresh lemon or lime juice
2 tsp Old Bay seasoning
1 tsp worcestershire sauce
1 tsp hot sauce

Stir together all of the ingredients until blended. Use as directed.

Game Day Entertaining. Shrimp Creole Hushpuppies By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Cooking Tailgating & Entertaining Lifestyle Brand Pastry Chef Writer Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickShrimp Creole Hushpuppies With Roll Tide Remoulade
makes about 2 dozen

1/2 lb {31/35-count} wild American shrimp
1 1/2 cups plain yellow corn meal
3/4 cup self-rising flour
4 tsp baking powder
1 Tbsp Creole seasoning
1/3 cup diced sweet onion
1/3 cup minced scallions
1 egg, lightly beaten
3/4 cup plus 2 Tbsp beer
Vegetable oil
Roll Tide Remoulade

Peel & devein the shrimp. Run under cool water & gently blot dry with paper towels. Cut each shrimp into 4 to 5 pieces. Set the shrimp aside momentarily. Whisk together the cornmeal, the flour, the baking powder & the Creole seasoning in a large bowl. Fold in the onions, the scallions & the shrimp, coating well with the cornmeal mixture. Combine the egg & the beer. Add to the cornmeal mixture, blending well. Let the mixture stand for 5 minutes. Pour the oil to a depth of 1 1/2-inches in a Dutch oven.

Heat to 360 degrees. Drop the cornmeal batter by heaping tablespoonfuls into the hot oil. Fry 3 to 4 minutes, in batches or until golden brown & the shrimp is cooked through. Drain on a wire rack over paper towels. Serve warm with Roll Tide Remoulade.

Game Day Entertaining. Shrimp Creole Hushpuppies With Remoulade By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Writer Southern Hostess Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickRoll Tide Remoulade
makes about 1 1/2 cups

1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup ketchup
1/4 cup minced scallions
2 garlic cloves, pressed
2 Tbsp lemon juice
1 Tbsp hot sauce
1 tsp Creole seasoning

Stir together all of the ingredients in a medium bowl. Use as directed.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Host A Game Day Fish Fry

Gather a few supplies & let the games begin.
Follow these tips for success at your own gathering.

The 411

Tailgating On The Go

With the proper planning,
you can cook or prepare just about anything.
Anywhere.

The Preparations

Cut the catfish into strips & place in a zip-top plastic bag.

Whisk together the egg, the buttermilk, the lemon zest
& the lemon juice in a medium bowl.
Place in a plastic container with a lid.

Whisk together the cornmeal, the flour, the red pepper, the salt,
the black pepper & the garlic powder in a large bowl.
Place in a zip-top plastic bag.
Pour into a double bagged brown paper grocery sack & shake well when ready to fry.

The Equipment

Portable fish fryer or turkey fryer with all of it’s parts.

Peanut or canola oil * Two pair of long tongs

A spider
this kitchen utensil is used to fetch your fried items out of the hot grease

Plenty of paper towels * Brown grocery sacks
Several pot holders

The Frying

Set up fryer according to manufacturers instructions.
For safe measure, on concrete.
Heat the oil to 360 degrees.

The Cooking Technique

Dip the catfish into the buttermilk mixture.
Pour the seasoning mixture into a brown bag.
Add the catfish & shake well.
Carefully drop the catfish pieces into hot oil.
Fry until golden brown.

Remove the pieces with the spider.
Drain on paper towel topped grocery sacks.

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

Game Day Entertaining 101
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The Essential Tailgating Social Cocktail Primer

The Essential Tailgating Tent Guide

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music to your ears
“Louisiana Woman Mississippi Man” Loretta Lynn & Conway Twitty

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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