Tide & Tigers Today Tailgating: Smokehouse Burger Bar

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

August 30, 2014
Alabama & Auburn Tailgating

Smokehouse Burger Bar

Pub-style hamburgers get a southern upgrade when slathered with a spicy contender, Jalapeno Pimiento Cheese. But don’t stop there, barbecue sauce & smoky strips of crisp bacon complete the package to send this tailgating menu straight into the end zone to score big points in style & good taste.

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Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballThe Menu

Smokehouse Burger Bar

Burgers loaded with bbq sauce, crisp bacon & a southern tailgating favorite, pimiento cheese, star in this menu football fanatics will love.

Pimiento Cheese-Bacon Barbecue Burgers

Jalapeno Pimiento Cheese
Bourbon-Mustard Roasted Potato Salad
Chips * Beer

Smokehouse Burger Bar. Game Day Entertaining By rebecca gordon buttermilk lipstick Southern tailgating expert tide & tigers today tailgate host wbrc fox 6 birmingham alabama editor-in-chief tailgating & cooking brand pastry chef writer author food stylist photographer

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPimiento Cheese-Bacon Barbecue Burgers
makes 5 servings

1 1/2 lbs 80% lean ground beef
1/2 cup Kyvan Sweet BBQ Sauce, divided
2 Tbsp Kyvan Dry Barbecue Rub
Jalapeno Pimiento Cheese
10 cooked bacon slices
5 sturdy bakery-style hamburger buns, split & toasted on the grill
Toppings: Lettuce, tomato, red onion, Creole mustard & BBQ sauce

Preheat the grill to 350 to 400 degrees. Combine the ground beef, 1/4 cup BBQ sauce & 2 Tbsp Kyvan Dry Barbecue Rub in a large bowl. Shape the beef mixture into 5 hamburger patties about 1/2-inch thick. Grill the hamburger patties 4 to 5 minutes per side or until desired degree of doneness. Baste the patties the last few minutes with the remaining 1/4 cup Kyvan Sweet BBQ Sauce. Grill the cut sides of the buns until grill marks appear. Layer the burgers onto the bottom half of the buns. Top each burger with a generous helping of Jalapeño Pimiento Cheese & a couple of bacon slices. Add additional toppings, if desired.

Jalapeño Pimiento Cheese By Rebecca Gordon Buttermilk Lipstick Southern Hostess Tv Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Author Food Stylist Photographer Writer Southern Tailgating Expert WBRC Fox 6 Contributor Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickJalapeno Pimiento Cheese
makes about 3 cups

2/3 cup mayonnaise
1/3 cup chopped roasted red bell pepper
2 Tbsp Dijon mustard
1/2 of a jalapeno, minced
1/4 tsp finely grated onion
Freshly ground pepper
1 lb extra sharp Cheddar cheese

Combine the first 6 ingredients in a bowl. Shred the cheese using a box grater & fold into the mayonnaise mixture. Use as directed.

Game Day Entertaining Bourbon-Mustard Roasted Potato Salad By Rebecca Gordon Buttermilk Lipstick Southern Tailgating Expert Tv Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Brand Pastry Chef Photographer Writer Food Stylist Author Original recipes party ideas & Crafts WBRC Fox 6 Contributor Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon-Mustard Roasted Potato Salad
makes about 8 servings

Crispy Oven Roasted New Potatoes
Bourbon-Mustard Vinaigrette
A handful of chopped fresh parsley
Kosher salt
Freshly ground pepper

Prepare the Crispy Oven Roasted New Potatoes as directed. Cool 15 minutes. Prepare the Bourbon-Mustard Vinaigrette as directed. Toss the potatoes with half of the vinaigrette & the parsley. Season generously with salt & pepper. Drizzle the remaining vinaigrette over the potatoes just before serving.

Oven Roasted New Potatoes By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Editorial Director Photographer Tv Cooking Personality Creative Director Talent Southern Hostess Game Day Entertaining & Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCrispy Oven Roasted New Potatoes
makes 8 to 10 servings

3 lbs petite new potatoes
1/3 cup olive oil
2 tsp kosher salt
Freshly ground pepper

Preheat the oven to 425 degrees. Cut the new potatoes in half. If they’re large, be sure & quarter them. The important take away is that the potatoes are relatively the same size so that they cook evenly. Toss the potatoes with a 1/4 cup of the olive oil & the salt in a large bowl. Brush the remaining olive oil generously onto a half sheet pan. Pour the potatoes onto the pan & position them cut side down.

Bake the potatoes for about 1 hour or until the cut sides are golden brown. Remove the potatoes from the oven & gently loosen them with a small palate knife. Season with kosher salt & pepper.

Game Day Entertaining Bourbon Mustard Vinaigrette By Rebecca Gordon Buttermilk Lipstick Southern Hostess TV Cooking Personality Editor In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Photographer Food Stylist Writer Author Original Recipes Crafts Tailgating Party ideas WBRC Fox 6 Contributor Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon-Mustard Vinaigrette
makes 1 cup

1/4 cup bourbon
1/4 cup Creole mustard
3 Tbsp red wine vinegar
2 Tbsp honey
2 Tbsp olive oil
1/4 cup minced shallots
1/2 tsp kosher salt
Freshly ground pepper

Whisk together all of the ingredients. Use as directed.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Create A Milk & Cookies Bar

Milk & cookies are a crowd-pleasing classic combination.
 Offer football fanatics a variety of favorite flavors.
Ice down quart-size containers of milk in beverage tubs, coolers or wagons.
Add a few napkins sporting team colors to complete the pass for a touchdown.

Game Day Entertaining Referee Cookies By rebecca gordon Buttermilk Lipstick Editor-In-Chief Southern Tailgating cooking & entertaining lifestyle brand Tide & tigers Today Tailgate host WBRC Fox 6 Birmingham Alabama Contributor Pastry Chef Author Writer Food Stylist Game Day Cookies 101
Visit these posts for a sweet victory

Referee Cookies

M&M-Peanut Butter-Pretzel Cookies

Chalk Talk Cookies

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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Game Day Provisions 101: Reveille Pimiento Cheese Biscuits

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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