Tide & Tigers Today Tailgating: A Georgia Peach Grilling

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersGame Day Entertaining

Alabama vs Georgia
Auburn vs San Jose State

A Georgia Peach Grilling

If you can’t stand the heat then stay away from the grill. These taunting specialties will have the opposing teams running in the opposite direction. 

Tide & Tigers Today Game Day Hostess Rebecca Gordon Buttermilk Lipstick Tailgating Recipes WBRC Fox 6 Birmingham Raycom Sports Alabama Auburn FootballTide & Tigers Today
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Saturday, October 3, 2015
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featuring

Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

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The Menu

A Georgia Peach Grilling 

Peach Jezebel Chicken Kabobs
Blue Cheese-Chive Spread
Smokin’ Hot Skinny Chick Dip
Assorted Vegetables & Crackers
Beer

Rebecca Gordon Buttermilk Lipstick Tailgating TV Cooking Personality Tide & Tigers Today Game Day Host WBRC Fox 6 Birmingham Alabama Editor-In-Chief Southern Cooking Tailgating & Entertaining Brand Pastry Chef

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPeach Jezebel Chicken Kabobs
makes 6 servings

12 {6-inch} wooden skewers
2 lbs chicken tenderloins, thawed
1/2 cup peach preserves
3 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp vegetable oil
3 garlic cloves, pressed
1 tsp kosher salt
1/4 tsp freshly ground pepper
Garnishes: Peach preserves & parsley leaves

Soak the wooden skewers in water for 30 minutes. Cut each chicken tender in half & thread the two pieces, accordian-style onto a wooden skewer. Repeat with the remaining chicken tenders & wooden skewers. Place the threaded chicken in a shallow pan in a single layer. Whisk together the peach preserves, the mustard, the horseradish, the oil, the garlic, the salt & the pepper in a small bowl. Pour over the chicken, coating both sides well. Cover & refrigerate 4 hours or up to 24 hours. Preheat the grill to medium heat, about 350 to 400 degrees. Grill the chicken skewers 5 minutes per side or until the juices run clear. Remove from the grill. Season generously with kosher salt & freshly ground pepper.

Game Day Tailgating: Blue Cheese-Chive Spread By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Southern Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBlue Cheese-Chive Spread
makes 8 servings

1 {8-oz} package cream cheese, softened
4-oz blue cheese, crumbled
2 scallions, sliced
3 Tbsp fresh chives
1 garlic clove, pressed
2 Tbsp fresh lemon juice
1/4 to 1/2 tsp freshly ground black pepper
Chopped, toasted pecans
Crackers * Baguette Slices * Pita Chips

Combine the cream cheese, the blue cheese, the scallions, the chives, the garlic, the lemon juice & the pepper in a medium bowl until combined. Portion into a serving bowl & sprinkle with the pecans. Serve with your favorite crackers.

Game Day Entertaining Smokin' Hot Skinny Chick Dip By Rebecca Gordon Buttermilk Lipstick Tv Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Author Writer Southern Hostess Tide & Tigers Today Tailgate host Birmingham Alabama WBRC Fox 6 Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSmokin’ Hot Skinny Chick Dip
makes 6 servings

1 {15.5-oz} can chick peas, rinsed & drained
1/2 {12-oz} jar roasted red bell pepper
The juice of 1 lemon
1 small chipotle pepper, in adobo sauce
1 tsp adobo sauce
2 small garlic cloves, quartered
1/3 cup water
1/2 tsp kosher salt
Assorted crackers & crudité

Pulse the chick peas, the red bell pepper, the lemon juice, the chipotle pepper, the adobo sauce, the garlic & the salt in a food processor 5 times or until coarsely blended. Stop the machine & scrape down the sides of the bowl base. Add the water & blend on HIGH power until smooth, about 45 seconds. Stop the food processor once to scrape down the sides of the bowl base. Serve with assorted crackers & crudite.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Prep Wooden Skewers For Grilling

 A few points keep flare ups at bay.
Follow these tips for success in your own kitchen.

The 411

Place the wooden skewers in a shallow container.
Add enough water to cover & let stand at least 30 minutes or up to 24 hours
before threading with meat or vegetables.

The key is to saturate the wood to prevent fiery flames.

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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