Tide & Tigers Today Tailgating: Game Day Cocktail Party

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

November 22, 2014
Alabama & Auburn Tailgating

Game Day Cocktail Party

A tailgating social isn’t complete without a handcrafted, tasty cocktail & tantilzing morsels that set the tome for a beautiful fall afternoon. Offer a variety of fan-favorite snacks & get ready to score big with your winning tailgating party.

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Spring Entertaining How To Make An Ice Ring For Party Punch By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials & Party Ideas Southern Hostess Recipes TraditionsThe Menu

Jalapeno-Cherry Coke Sausage Bites
Game Day Italian Dip Sliders
Sparkling Bloody Mary Punch
Snack Mix * Beer * Wine

Rebecca Gordon Buttermilk Lipstick Tailgating Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Editor-In-Chief Southern Tailgating & Cooking Brand Pastry Chef Writer Food Stylist TV Cooking Personality rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickJalapeno-Cherry Coke Sausage Bites
makes 8 to 10 servings

2 lbs conecuh sausage, sliced
1 cup cherry preserves
1 {7.5-oz} can co-cola
3 Tbsp deli-style mustard w/ horseradish
2 to 3 fresh jalapenos, sliced

Brown sausage, in batches, in a large non-stick skillet over Medium-High heat, about 8 minutes. Drain well & return to skillet. Stir together preserves, coke & mustard. Pour over sausage & add jalapeños. Cook over Medium-High heat 10 to 15 minutes &reduce to the consistency of maple syrup. Keep warm in a slow cooker.

Game Day Italian Dip Sliders By Rebecca Gordon Buttermilk Lipstick Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Editor In Chief Southern Cooking & Tailgating Brand Pastry Chef Author Writer rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Italian Dip Sliders
makes 2 dozen

3 large sweet onions, sliced
1 {0.6-oz} packet of zesty italian dressing mix
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 {2 1/2 lb} chuck roast, trimmed of excessive visible fat
4 bay leaves
1 {16-oz} jar sliced pepperoncini peppers, divided
1/2 cup beef broth

Toppings
Pepperoncini Peppers * Buns * Provolone Cheese * Parsley * Oregano * Black Pepper

Place the onions in the bottom of a lightly greased 6-qt crock of a slow cooker. Combine the dressing mix, the oregano & the red pepper flakes.Rub the seasonings onto both sides of the roast & place over the onions in the crock. Top the roast with the bay leaves along with half of the jar of pepperoncini peppers. Pour all of the liquid from the pepperoncini peppers & the beef broth over the roast. Reserve the remaining peppers for slider fixing. Place the crock into the base of the slow cooker and cover with the lid. Cook on LOW for 9 to 10 hours or until the meat shreds easily with a fork. Discard the bay leaves.Place bun halves on foil-lined half sheet pans
top both sides generously with the beef & onion mixture. Top with the cheese & broil until melted. Sprinkle with the peppers, fresh herbs & black pepper. Serve with a side of the au jus.

Game Day Cocktails: Southwestern Bloody Mary By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Southern Hostess Sports Entertaining Tide & Tigers Today Game Day Host WBRC Fox 6 Original Football & Tailgating Recipes, Crafts Party Ideas rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSparkling Bloody Mary Punch
6 to 8 servings

2 {46-oz} bottles V-8 vegetable juice
2 cups vodka
1 {16-oz} bottle lemonade
1/4 cup worcestershire sauce
2 to 3 Tbsp hot sauce
1 Tbsp Old Bay seasoning
1 1/2 tsp celery salt
1 {750 ml} bottle cava or champagne
Freshly ground black pepper
Garnishes: Jalapeños & lime slices

Stir together all ingredients in a large beverage jar. Serve over ice, if desired.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Gage The Heat Of Jalapeños

A little know-how goes a long way when spice levels come into play.
Most of the heat from jalapeños come from the seeds & membrane.
Follow these tips to add just the right amount.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Mild
Remove the seeds & the membrane.

Moderate
Remove half of the seeds & add the membrane.

Medium
Add all of the seeds & add the membrane.

Hot
Add the entire jalapeño.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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