Game Day Entertaining
September 13, 2014
Alabama & Auburn Tailgating
Effortless Game Day Brunch
Hearty breakfast specialties score big on game day with hungry football fanatics. Take grits to a new level with a little beer that’s used to prepare the southern favorite. Finish the tailgating feast with a decadent slice of Bourbon-Pecan Chocolate Pound Cake for a sweet victory everyone will appreciate.
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The Menu
Cajun Sausage & Peppers with Tomboy Grits
Bourbon-Pecan Chocolate Pound Cake
fruit * biscuits
Yellowhammer Sweet Tea Cocktail
Cajun Sausage & Peppers With Tomboy Grits
makes 6 servings
4 {12-oz} bottles of beer
1 1/4 tsp kosher salt
1 1/2 cups quick cooking grits
3 Tbsp butter
1 1/2 cups shredded sharp Cheddar cheese
3 tsp Creole seasoning, divided
1 lb hot & spicy Conecuh sausage
1 medium sweet onion, sliced
1 green bell pepper, cored, seeded & sliced
4 garlic cloves, pressed
Garnish: Fresh thyme leaves
Bring the beer & salt to a rolling boil in a 3-quart saucepan over High heat. Whisk in the grits & reduce the heat to Medium-Low, stirring occasionally. Cook the grits until thickened & tender, about 15 minutes. Turn off the heat. Stir in the butter, the cheese & 2 tsp Creole seasoning. Set aside & keep warm.
it’s important to note that the beer will be quite lively
especially when the salt is added
whisk like crazy to control the stout bubbles before you place the pot on the stove eye
as the grits begin to thicken, they will bubble & hiss…
a slow hiss as the steam escapes
adjust the stove knob up or down as necessary to keep spattering under control
…scalding grits will leave a mark
Cut sausage into 2-inch pieces. Brown in a non-stick skillet over High heat, 6 to 8 minutes. Drain well & set aside. Place the same skillet back on the stove eye over Medium-High heat. Sauté the onions for 3 minutes. Add the peppers cook 2 minutes. Add the garlic & cook 1 more minute. Stir in the remaining 1 tsp Creole seasoning. Return the sausage to the skillet & give it a good toss. Cook until heated through. Serve the sausage mixture over the grits & top with fresh thyme leaves.
Bourbon-Pecan Chocolate Pound Cake
makes 16 servings
1 1/2 cups butter, softened
3 cups dark brown sugar, packed
5 eggs
1 Tbsp vanilla
2 1/2 cups ap flour, sifted 3 times
3/4 cup cocoa powder, sifted 3 times
1 tsp baking powder
1/2 tsp baking soda
1 cup whole buttermilk
1/3 cup bourbon
3/4 cup chocolate syrup
Bittersweet Chocolate Glaze
3/4 cup toasted pecan halves, coarsely chopped
A pinch of kosher salt
Preheat the oven to 325 degrees. Generously grease & flour a 10-inch tube pan. Beat the butter & the brown sugar with an electric stand mixer on Medium speed until light & airy, about 5 minutes. Stop the mixer occasionally & scrape down the sides of the bowl with a rubber spatula. Add the eggs & the vanilla blending on Low speed just until the yellow disappears.
Whisk together the flour, cocoa, baking powder & baking soda in a medium bowl. Add to the butter mixture alternately with the buttermilk & the bourbon. Blend in the chocolate syrup. Spoon the batter evenly into the prepared pan. Drop the pan a few inches from the counter top surface to settle the leavening.
Bake 1 hour & 15 minutes to 1 hour & 20 minutes or until a wooden pick tests clean. Do not over bake the cake. Cool in the pan for 15 minutes. Remove the cake from the pan. Cool completely on a wire rack. Prepare the Bittersweet Chocolate Glaze as directed. Quickly drizzle the glaze over the top of the cake & allow some to spill down the sides. Sprinkle the pecans & salt over the warm glaze.
Bittersweet Chocolate Glaze
makes enough to cover 1 {10-inch} pound cake
Be careful not to over blend the mixture as it will begin to tighten up & become a whipped ganache instead.
1 cup dark chocolate morsels
3 Tbsp heavy cream
2 Tbsp bourbon
Microwave the chocolate & the cream in a small bowl for 30 seconds on High. Stir the mixture & cook an additional 15 seconds or until melted. Add the bourbon & whisk the mixture until it begins to smooth out. Use as directed.
Game Day Cocktails 101
Style Points
Orange curls & cherries add a special touch to a Crimson Tide signature cocktail designed to toast a season of casual get togethers.
Yellowhammer Sweet Tea Cocktail
makes about 6 servings
4 cups sweetened iced tea
1 cup light rum
1 {6-oz} can pineapple juice, chilled
1/2 cup orange juice, chilled
1 Tbsp maraschino cherry juice
1/2 tsp almond extract
Garnish: Maraschino cherries & orange curls
Combine the first 6 ingredients in a pitcher. Serve over ice. Garnish, if desired.
FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}
How To Create A Milk & Cookies Bar
Milk & cookies are a crowd-pleasing classic combination.
Offer football fanatics a variety of favorite flavors.
Ice down quart-size containers of milk in beverage tubs, coolers or wagons.
Add a few napkins sporting team colors to complete the pass for a touchdown.
Game Day Cookies 101
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M&M-Peanut Butter-Pretzel Cookies
etcGame Day Entertaining 101
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The Tailgaters Quick Reference BBQ Guide
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Game Day Provisions 101: House Divided Iron Bowl Snacks
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Be sweet.
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