Tide & Tigers Today Tailgating: Devour The Competition

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

October 11, 2014
Alabama & Auburn Tailgating

Devour The Competition

A tasty tailgating feast begins with a few basic fundamentals. Warm-from-the-oven cheesy topped bread with loads of smoky bacon is a fine way to kick-off festivities. Complete the pass for a No. 1 contender, Sweet Chili-Garlic Ribs & you’re guaranteed to bring football fanatics to their knees. 

Tide & Tigers Today Game Day Hostess Rebecca Gordon Buttermilk Lipstick Tailgating Recipes WBRC Fox 6 Birmingham Raycom Sports Alabama Auburn Football

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The Menu

Pimiento Cheese-Bacon Tailgating Bread
Sweet Chili-Garlic Ribs
Bacon-Blue Cheese Cole Slaw
Assorted beverages

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPimiento Cheese-Bacon Tailgating Bread

Makes 8 servings
Prep: 25 minutes Bake: 25 minutes

Tailgating At Home Tip
Guests will be clamoring to devour every last morsel of this indulgent appetizer.
Serve the high-flavor bread with a serrated knife close at hand to cut through the bottom of the bread loaf.

1 (1 1/2-pound) artisan bread loaf
1/2 cup melted butter
3 garlic cloves, pressed
3 tablespoons chopped fresh chives
1 (8-ounce) block extra sharp Cheddar cheese
1 (8-ounce) block Monterrey Jack cheese with peppers
1 (4-ounce) jar diced pimientos, drained
8 cooked and crumbled bacon slices
1/4 cup chopped fresh parsley

Preheat oven to 425 degrees. Cut bread loaf to the bottom but not all the way through crosswise and lengthwise into 1-inch cubes, using a serrated knife. Place loaf onto a lightly greased foil-lined sheet pan. Stir together butter, garlic & chives. Gently pull apart bread cubes and spoon butter mixture into crevasses. Repeat over entire loaf. Cover bread loosely with foil and bake 10 minutes. Meanwhile, using a box grater, shred cheeses and toss in a large bowl with pimientos, bacon and parsley. Remove bread from oven and let stand 1 to 2 minutes. Gently pull apart the bread cubes and generously stuff the cheese mixture into bread crevasses. Repeat over entire loaf. Return bread to oven and bake uncovered 15 minutes or until cheese is melted and bubbly.

Sweeet Chili-Garlic Ribs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Digital Photo Journalist Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality How To Smoke Ribsrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSweet Chili-Garlic Ribs
makes 6 to 8 servings

2 cups hickory wood chunks
2 slab baby back ribs
2 limes
Sweet Chili-Garlic Seasoning

Soak the wood chunks in water for about 30 minutes. Drain. Place in heavy duty foil & make a packet. Poke a few holes in the foil. Pull the thin membrane from the backside of the ribs. Juice the limes over the rib slabs. Pat the Sweet Chili-Garlic Seasoning liberally on both sides of the ribs. Let stand 20 minutes. Place the ribs over indirect heat, about 225 to 275 degrees. Add the packet of wood
chunks to the grill or smoker. Check the progress every 30 minutes just to be sure the side closest to the flame isn’t cooking too quickly. Rotate the ribs if necessary. You’re looking for a pink smoke ring in the pork. Pinch the ribs with your tongs after 2 hours. They should be tender enough to give easily with a slight tug. This will take anywhere from 2 1/2 to 3 hours. Remove the ribs & let stand 10 minutes before cutting.

Sweeet Chili-Garlic Ribs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Digital Photo Journalist Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality How To Smoke Ribs. Sweet Chili-Garlic Seasoning

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSweet Chili-Garlic Seasoning
makes about 1 1/4 cups

3/4 cup dark brown sugar
3 Tbsp kosher salt
3 Tbsp chili powder
1 1/2 Tbsp cumin
1 1/2 tsp ground red pepper
3/4 tsp freshly ground black pepper
6 small garlic cloves, pressed

Stir together the ingredients. Use as directed. 

Game Day Entertaining. Bacon-Blue Cheese Slaw By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & Entertaining Brand Southern Tailgating Expert Pastry Chef Author Writer Food Stylist WBRC Fox 6 Birmingham Alabama Contributorrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBacon-Blue Cheese Slaw
makes 5 servings

1/4 cup red wine vinegar
2 Tbsp honey
2 Tbsp Dijon
1 tsp kosher salt
1/4 cup vegetable oil
1 {16-oz} package cole slaw mix
1/4 cup red onion, thinly sliced
1 celery rib, sliced {optional}
4 bacon slices, cooked & cut into thirds
3/4 cup blue cheese crumbles
Freshly ground pepper

Whisk together first 4 ingredients in a large bowl. Whisk the oil in a slow steady stream until combined. Stir in the cole slaw mix, onion & celery, if desired. Add bacon & blue cheese just before serving. Season with pepper.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Create A Milk & Cookies Bar

Milk & cookies are a crowd-pleasing classic combination.
 Offer football fanatics a variety of favorite flavors.
Ice down quart-size containers of milk in beverage tubs, coolers or wagons.
Add a few napkins sporting team colors to complete the pass for a touchdown.

Game Day Entertaining Referee Cookies By rebecca gordon Buttermilk Lipstick Editor-In-Chief Southern Tailgating cooking & entertaining lifestyle brand Tide & tigers Today Tailgate host WBRC Fox 6 Birmingham Alabama Contributor Pastry Chef Author Writer Food Stylist Game Day Cookies 101
Visit these posts for a sweet victory

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Game Day Entertaining 101
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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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