Three Essential Fall Soups & Chili

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballFall Entertaining

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Three Essential Fall Soups & Chili

A collection of tried & true recipes always makes hosting gatherings simple during football season & when holiday entertaining is in order.  Farro Minestrone is a filling soup packed with valuable nutrition. The farro & the cannellini beans are great sources of vitamins, minerals, protein & fiber. If a truly streamlined approach is desired, French Onion Soup With Bourbon is for you. This crowd pleaser is a stove to table meal solution ideal for busy families on the go. Championship Chili can be summed up as best all around. The classic is elevated with a bit of hot coffee & sorghum for a bonafide winner. Learn how to make these lovely recipes perfect for holiday entertaining & beyond.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Create A Collection Of Classics For Fall Socials

Planning & logistics are the key fundamentals to hosting fabulous socials. Good chili recipes & phenomenal soups offer warmth & good flavor when entertaining is in order. From hearty combinations to brothy comfort topped with homemade breads, guests are certain to be pleased by your efforts.

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Knowing when & how far in advance seasonal classics can be prepared for gatherings will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.

Cooking Classics. French Onion Soup With Bourbon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day EntertainingNo. 1

French Onion Soup With Bourbon

Cheese croutons made from handcrafted bread are the ideal solution to topping French Onion Soup With Bourbon as any bowl may be used for serving, not just those that are oven safe. Prepare the starter for the Rustic Bâtards the day before you plan to make the soup. The dough can then be baked, cooled & sliced early in the day for the cheese croutons. Learn to make a comforting classic combination by following these valuable techniques & look to The Guide To Making Handcrafted Bread for additional pointers before beginning.

Game Day Championship Chili By Rebecca Gordon Buttermilk Lipstick Southern Tailgating Expert Tide & Tigers Today Tailgate Football Party Hostess Chef Author Tv Cooking Personality Birmingham Alabama Crimson Tide Sports Entertaining Ideas Original Content DIY Food Craft Recipes & Ideas Appetizer Dips Entertaining Ideas Southern HostessNo. 2

Championship Chili

Although Championship Chili is ideal to serve for tailgating & football festivities, it satisfies hungry appetites all year long. Inspired by a southern classic, red-eye gravy, hot coffee gives this chili mojo. Sorghum, a biscuit essential, helps balance & mellow the bitter notes for a flawless finish. For a thicker chili, stir together 1/4 cup masa harina & 1/2 cup water. Add to the chili at the end of the cooking time & simmer an additional 10 minutes, stirring occasionally. Adjust the chili consistency further with additional water or masa paste. Learn how to make this fall entertaining essential.

Cooking Classics. Farro Minestrone By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A culinary & Entertaining Brand Cooking & Baking Tutorials How To Cook Farro Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day EntertainingNo. 3

Farro Minestrone

Farro Minestrone is a prized, comforting recipe with Tuscan roots as the origins of the ancient grain can be traced to the region. A selection of aromatics, onion & carrot, perfume this earthy soup while tomato paste & diced tomatoes add depth. Garlic, fresh rosemary & crushed red pepper flakes further season the soup filled with cannelini beans & the farro for a meal that’s good for you as well. Look to The Basics: Farro for additional pointers on how to cook this grain for other recipe applications. Learn how to make a comforting classic combination by following these valuable techniques.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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