the shortcut hostess: buffalo chicken sliders {tailgate fan fare}

Hot Wing Slidersdon’t skimp out on the homemade rolls
the shortcut here is picking up the chicken tenders

{who are we kidding… Publix makes a slider bun}

Buffalo Chicken Sliders
makes 12

1/4 cup Louisiana Hot Sauce
3 Tbsp melted butter
12 Zaxby’s chicken fingers, cut in half
12 Brioche Party Rolls
Blue Cheese-Basil Aioli

one
stir together hot sauce & butter in a medium bowl
toss in chicken tenders w/ a pair of tongs

two
cut rolls in half leaving the very edge attached
{like a hinge}
stuff 2 chicken pieces into each roll & dollop w/ aioli

game plan
make rolls up to 1 month in advance & store in the freezer in zip-top bags
press all of the air out of the bag before sealing
thaw on your counter in the bag

make Blue Cheese-Basil Aioli up to 2 days ahead

download it
“Hall of Fame” The Script featuring will.i.am

The Script – Hall of Fame ft. will.i.am

{watch the video on YouTube… uploaded by TheScriptVEVO}

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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5 Responses to the shortcut hostess: buffalo chicken sliders {tailgate fan fare}

  1. Renee November 9, 2013 at 10:58 am #

    Touchdown!!!

  2. Amanda griffith November 29, 2013 at 9:18 pm #

    on the show you showed a cute way to present these with craft paper – can you post? Thanks

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