The Profile: Heirloom Silver Pastry Tongs

Heirloom Silver Pastry Tongs By Renecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining modern Southern Socials Spring Parties RebeccaGordon Buttermilk Lipstick digital magazine Birmingham Alabama Pastry Chef TV Cooking PersonalityEntertaining Essentials

Southern Socials

Heirloom Silver Pastry Tongs

Beautiful entertaining pieces should be used for a variety of occasions from spring parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Pastry tongs may be offered when dessert is served with traditional coffee service. Use them to serve small canapés or accompany lovely cakes such as financiers & canele. Learn how to properly polish coveted pieces & don’t be afraid to display them when casual or elevated gatherings beckon. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Polish Silver

A bit of cleaning will need to be addressed in order to have heirloom silver gleam whether when entertaining. To remove the tarnish quickly & effectively, particularly from serving pieces & barware with intricate details, my two step method will tidy them so that only minor polishing will be needed during the remaining season.

Canele. Canelle By Rebecca Gordon Publisher & Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Spring Entertaining Beeswax By Rebecca Gordons uttermilk LIpstick Culinary Techniques Digital Magazine Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality Pastry Chef RebeccaGordon Southern Hostess Party Menus Birmingham Alabama Southern Entertaining Spring Entertaining How To Use Beeswax In Cooking Applications

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Line a 13 x 9-inch baking pan with aluminum foil with the shiny portion facing upwards. Place the silverware in a single layer in the pan being certain all of them make direct contact with the foil. Bring 8 cups of water to a boil. Sprinkle 4 teaspoons baking soda over the utensils, then pour the water over them. Let stand a few minutes in order for the chemical reaction to remove the tarnish. Once shiny, remove them from the solution with a pair of kitchen tongs & rinse them under water. Dry the pieces & use a little commercial cleaner such as Wright’s Silver Polish & a soft cloth to buff them further for a beautiful shine. Wash the silverware well with soapy water before using. The silverware & serving pieces should only need a quick additional polish or two with commercial cleaner during the upcoming months. Tuck away the silver when not in use by placing in zip-top bags to keep it looking its’ best longer. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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