The Profile: Heirloom Silver Oyster Forks

September 14, 2019 in The Recipe Box

Heirloom Silver Oyster Fork By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Game Day Tailgating Recipes cooking baking tutorials modern southern socials game day entertaining how to polish silver by rebecca gordon southern hostess pastry chef tv cooking personality birmingham alabamaEntertaining Essentials

The Profile

Heirloom Silver Oyster Forks

 Beautiful entertaining pieces should be used for a variety of occasions from seasonal parties, birthday celebrations & bridal showers to fall tailgating & football gatherings when hosting guests in your home. Heirloom silver oyster forks may be used when guests will be serving themselves a plate a delicious morsels. The small size & nature make them ideal to accompany toppings such as pickles, jalapeño slices, caramelized onions & so much more. The tiny tines may also be used to create beautiful details in pie crust when miniature hand pies are desired. Learn how to properly polish coveted pieces & don’t be afraid to display them when casual or elevated gatherings beckon.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Polish Silver

A bit of cleaning will need to be addressed in order to have heirloom silver looking its’ best. To remove the tarnish quickly & effectively, particularly from heirloom silver forks, my two step method will tidy them so that only minor polishing will be needed during the remaining season. Accompany these gems with a variety of foods when hosting tailgating & holiday socials.

Southern Entertaining. How To Make Classic Dill Pickle Hamburger Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Line a 13 x 9-inch baking pan with aluminum foil with the shiny portion facing upwards. Place the silverware & serving pieces in a single layer in the pan being certain all of them make direct contact with the foil. Bring 8 cups of water to a boil. Sprinkle 4 teaspoons baking soda over the utensils, then pour the water over them. Let stand a few minutes in order for the chemical reaction to remove the tarnish. Once shiny, remove them from the solution with a pair of tongs & rinse them under water. Dry the pieces & use a little commercial cleaner such as Wright’s Silver Polish & a soft cloth to buff them further for a beautiful shine. Wash the silverware well with soapy water before using. The silverware should only need a quick additional polish or two with commercial cleaner during the upcoming months. Tuck away the silver when not in use by placing in zip top bags to keep it looking its’ best longer. 

The Tune
“Did I Remember” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
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