The Profile: Heirloom Demitasse Spoons

Heirloom Demitasse Spoons By Rebecca Gordon Editor-In Chief Buttermilk Lipstick The Pate A Choux Pastry Collection By Rebecca Gordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Cream Puffs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham AlabamaEntertaining Essentials

Southern Socials

Heirloom Demitasse Spoons

Beautiful entertaining pieces should be used for a variety of occasions from spring parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Although originally intended for use with a traditional coffee service, heirloom silver demitasse spoons make lovely pieces to use for a variety of entertaining needs. Use them to serve small canapés or accompany with sauces when entertaining. This particular piece known as a Modern Hollow Knife in the pattern titled Old Master was made by Towle Silversmiths with production beginning in 1942. It’s known as the flagship collection for the company & was designed by Harold E. Nock featuring a timeless Victorian style of graceful, scalloped curves at the handle that mimic a violin. It highlights pure elegance by showcasing a rosette with leaves & scrolls that outline the body of the piece. Learn how to properly polish coveted pieces & don’t be afraid to display them when casual or elevated gatherings beckon. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Polish Silver

A bit of cleaning will need to be addressed in order to have heirloom silver gleam whether you plan to use it with a simple sauce or to accompany tasting dessert servings when entertaining. To remove the tarnish quickly & effectively, particularly from serving pieces & barware with intricate details, my two step method will tidy them so that only minor polishing will be needed during the remaining season.

How To Make Cinnamon-Chocolate Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Profiteroles Pate A Choux Heirloom Demitasse Spoons By Rebecca Gordon Editor-In Chief Buttermilk Lipstick The Pate A Choux Pastry Collection By Rebecca Gordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Cream Puffs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Line a 13 x 9-inch baking pan with aluminum foil with the shiny portion facing upwards. Place the silverware in a single layer in the pan being certain all of them make direct contact with the foil. Bring 8 cups of water to a boil. Sprinkle 4 teaspoons baking soda over the utensils, then pour the water over them. Let stand a few minutes in order for the chemical reaction to remove the tarnish. Once shiny, remove them from the solution with a pair of kitchen tongs & rinse them under water. Dry the pieces & use a little commercial cleaner such as Wright’s Silver Polish & a soft cloth to buff them further for a beautiful shine. Wash the silverware well with soapy water before using. The silverware should only need a quick additional polish or two with commercial cleaner during the upcoming months. Tuck away the silver when not in use by placing in zip-top bags to keep it looking its’ best longer. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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