The New Year’s Eve Hors d oeuvres Collection

New Years Eve Hors d oeuvres Collection By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining By Rebecca Gordon Southern Hostess Rebecca Kracke Gordon Pastry Chef TV Cooking Personality Birmingham AlabamaHoliday Entertaining

Southern Socials 

The New Year’s Eve Hors d oeuvres Collection

A beautiful selection of cheeses, crudités, relishes & crackers is always a good appetizer to serve when entertaining. They may be arranged as luxurious offerings but a simple collection of items can be equally impressive. Choosing one cheese & preparing a variety of recipes is a fun way to sample & nibble when New Year’s Day festivities are planned. Learn how to create this essential party idea perfect for upcoming socials.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Craft A Flight Of Cheese Selections

Planning & logistics are the key fundamentals to hosting fabulous southern socials. Timeless recipes lead the way for this fresh serving idea. The update to a classic cheese platter lies in how it is offered to guests, the accouterments that compliment them & the beverage that is chosen to be served with the collection. Vintage salt cellars make good containers for serving individual portions of pimiento cheese while clean, white plates keep the look manageable & simple. 

New Years Eve Hors d oeuvres Collection By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining By Rebecca Gordon Southern Hostess Rebecca Kracke Gordon Pastry Chef TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A flight of Cheddar cheese selections is a fun way to sample a variety of classic flavors. Once you try this combination, switch the flavors for a completely new experience & serve them at your next soiree. 

No. 1

The Classic Cheese & Crackers

Smoked Cheddar cheese invites a new dimension of flavor when sampling a variety of similar foods. Accompany with a hearty cracker & offer a jam. Almonds, toasted pecan halves or pistachios add delicious crunch.

No. 2

The Old-School Pimiento Cheese

Old-School Pimiento Cheese may be served a number of ways. Slather over vegetables, pair with grapes & apples or grill a bit of smoked sausage to accompany this classic favorite.

No. 3

The Cheddar Cheese Wafers

Cheddar Cheese Wafers offers texture to the plate & may be prepared with cheese varieties ranging from mild to extra sharp & with white or regular versions. The crisp element compliments beautifully.

The Tune
“Fine & Mellow” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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