The New Thanksgiving Turkey & Cranberry Sandwich

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Southern Socials

The New Thanksgiving Turkey & Cranberry Sandwich

The coveted turkey sandwich makes many weak in the knees. It’s a second opportunity to enjoy all of the wonderful seasonal recipes we absolutely can not seem to get enough of but in an entirely new way. When homemade bread is added to the equation, you had just better take a step back. Miniature Turkey & Cranberry Sandwiches are something to relish. Serve them the days following Thanksgiving or make the Miniature Buttermilk Pumpkin Bread Loaves now & freeze them for appetizer servings the week of festivities. The choice is yours. Learn how to make these irresistible sandwiches in a fresh new way. 

The New Thanksgiving Turkey Sandwich By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques. Holiday Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Rebecca Gordon TV cooking personality Pastry Chef Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickMiniature Turkey & Cranberry Sandwiches
makes 8 servings

These adorable sandwiches use Miniature Buttermilk Pumpkin Bread Loaves as the base but leftover roasted turkey may be substituted, if desired. 

 1 {8-oz} package cream cheese, softened
1/4 cup blue cheese, crumbled
1/4 cup chopped, toasted walnuts
Kosher salt & pepper
2 {7-ounce} loaves Miniature Buttermilk Pumpkin Bread Loaves, sliced
Cranberry-Lemon Relish
1 lb thinly sliced smoked turkey
Arugula or spinach leaves

Combine the cream cheese, the blue cheese & the walnuts in a medium bowl. Season with salt & pepper. Spread the mixture on half of the Miniature Buttermilk Pumpkin Bread Loaf slices. Spread the remaining bread slices with Cranberry-Lemon Relish. Top with the turkey, arugula or spinach leaves & the bread with the cheese mixture to form sandwiches. Slice in half, if desired.

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How To Make Homemade Cranberry Relish

Cranberry relish is easy to make from scratch & it can be flavored a variety of different ways. Once you are familiar with the technique, the variations are simply endless. Using this basic formula, the recipe can be prepared with orange juice, apple juice or even pineapple juice & a splash of moonshine or bourbon makes it a bit more exciting. Top the relish with chopped, toasted pecans to add crunch for a more complex accompaniment on a plate of holiday mainstays.

Cooking Tutorials Classic Holiday Recipes: Lemon-Cranberry Relish By Rebecca Gordon Buttermilk Lipstick Cooking & Baking Techniques & Tutorials Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Editorial Director Food Stylist Writer Photographer Creative Director Prop Stylist Southern Hostess Game Day entertaining Modern Southern Socials Entertaining Pointers & Practical Cooking Techniques

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Cranberry relish is a stovetop recipe that is made with a handful of ingredients but delivers something stellar with such a minimal time investment. The short cooking time has the relish ready for a rest in the refrigerator quickly so it can thicken & then it can then be used for a variety of applications.

Cooking Lessons: Cranberry Relish By Rebecca Gordon Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Southern Hostess Modern Southern Socials Game Day Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCranberry-Lemon Relish
makes about 2 1/2 cups

Expect a medium consistency for the cranberry relish once it cools. A thinner sauce can be obtained by cooking 2 to 3 minutes less. 

1 {12-oz} package fresh cranberries
1 cup sugar
1 cup all-natural lemonade
The zest & juice of 1 lemon

Bring all of the ingredients to a boil in a 3 1/2-quart saucepan over Medium-High heat. Reduce the heat to Medium-Low & cook, stirring occasionally, 8 to 10 minutes or until the mixture begins to thicken. The cranberries will pop as they cook. Remove the saucepan from the heat; left stand 10 minutes. Pour into a glass bowl. Refrigerate 8 hours or overnight. The relish will thicken as it cools.

The Tune 
“Easy Living” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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