The New Spring Entertaining Party Plate Collection

Rebecca Gordon's Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine. How To Make Puff Pastry Vol-au-Vents With Puff Pastry By Rebecca Gordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine. Spring Entertaining. Party Menus Baking Cooking Tutorials Modern Southern Socials Birmingham Alabama RebeccaGordon ButtermilkLipstick Game Day Entertaining Southern Entertaining Publisher Lifestyle Cooking Techniques TV Cooking Personality Pastry ChefSpring Entertaining

Southern Socials

The New Spring Entertaining Party Plate Collection

Spring entertaining opens many options when planning party menus for lovely occasions. Let a selection of classic Southern fare lead the way but mingle a few fine pastries into the mix. A recipe of Buttermilk Puff Pastry may be prepared then used to create sweet & savory canapés from Miniature Napoleons & Miniature Palmiers to Vol-au-Vent pastry shells that may be filled with Pecan Chicken SaladThe cut out rounds from them may be served as crostini or stacked to make Puff Pastry-Pimiento Cheese Canapés, too. With a bit of seasonal fresh fruit, herbs & toasted pecans, you’ll be well on your way to offering a beautiful collection of modern icons in a fresh new way. I’ll be sharing pointers on how to prepare & style The New Spring Entertaining Party Plate Collection this morning on WBRC Good Day Alabama. I’ll cover the basic fundamentals on how to utilize the fold-&-roll technique of incorporating butter throughout the layers of a batch of Buttermilk Puff Pastry that will provide incredible lift during the baking procedure. Once prepared, I’ll walk you through the simple method on how to create Vol-au-Vents, little pastry shells that may be fashioned from the dough. I’ll also share a few additional lovely items as well. Be sure & join me for advice on how to elevate your next southern social & look to The 2019 Essential Spring Entertaining Party Primer for additional expert advice.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Curate The New Spring Entertaining Party Plate Collection

Traditional southern party fare offers a familiarity when entertaining friends but the items may be presented to guests in a fresh, new way. Vol-au-Vent shells may be baked ahead & filled with Pecan Chicken Salad just before guests arrive while Puff Pastry-Pimiento Cheese Canapés may be piped in advance with Party Pimiento Cheese & left in the refrigerator to chill a bit. Stack & arrange them on a pretty platter just before guests arrive. Miniature Palmiers make a wonderful sweet nibble & the good news is that everything is crafted from the same recipe of puff pastry dough. Accompany the collection with a round of French 75 cocktails to really liven things up. Keep the table simple with a stack of white plates, polished heirloom silver & freshly pressed linens for a simple yet beautiful presentation. 

Rebecca Gordon's Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine. How To Make Puff Pastry Vol-au-Vents With Puff Pastry By Rebecca Gordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine. Spring Entertaining. Party Menus Baking Cooking Tutorials Modern Southern Socials Birmingham Alabama RebeccaGordon ButtermilkLipstick Game Day Entertaining Southern Entertaining Publisher Lifestyle Cooking Techniques TV Cooking Personality Pastry Chef

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Once a recipe of Buttermilk Puff Pastry has been prepared, the possibilities for curating a lovely selection of party fare is endless. Learn the technique.

Rebecca Gordon's Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama. Butter. Puff Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham Alabama Publisher Lifestyle Digital Magazine Instructional Cooking Applications How To Make Puff Pastry By Rebecca Gordon Editor-In-Chief. Publisher Buttermilk Lipstick Culinary Entertaining Techniques Spring EntertainingGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickButtermilk Puff Pastry
makes 3 lbs

2 1/2 cups all purpose flour
1 1/2 cups cake flour
2 tsp kosher salt
3/4 cup ice cold water
1/2 cup cold buttermilk
1 lb unsalted butter, frozen 

Whisk together the all purpose flour, the cake flour & the salt in a large bowl. Make a well in the center of the mixture & pour the water & the buttermilk into it. Use a rubber spatula to blend the mixture, swiping the bowl sides as necessary until combined. Form the dough into a disc. Cover with plastic wrap & chill 20 minutes. Meanwhile, run the frozen butter down the large holes of a box grater. Place it onto a piece of plastic wrap. Using the wrap, form it into a 5 1/2 x 7 1/2-inch rectangle. Chill the butter.

Remove the dough from the refrigerator & place it on a well floured surface. Roll the dough into a 10 x 15-inch rectangle. Remove the butter from the refrigerator & place it in the center third portion of the dough leaving a 1 1/2-inch border at the top & the bottom. Fold the dough into thirds, then make a 1/4 turn counterclockwise. The last fold should be closest to you. Repeat the process two additional times. The dough will have a total of 3 turns. Cover the dough surface with plastic. Chill 30 minutes.

Remove the dough from the refrigerator & place it on a well floured surface. Roll the dough into a 10 x 15-inch rectangle. Fold the dough into thirds, then make a 1/4 turn counterclockwise. The last fold should be closest to you. Repeat the process two additional times. The dough will have a total of 6 turns at this point. Wrap the dough with plastic. Chill 8 hours or overnight. 

 The Tune
“In The Mood” The Andrews Sisters

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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