The Miniature Danish Pastry Collection

Southern Entertaining. The Miniature Danish Pastry Colletion By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Blueberry-Ricotta Danish Turnovers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Bluberry-Ricotta Filling By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining RebeccaGordon ButtermilkLipstick TV Cooking Personality Pastry Chef Birmingham Alabama How To Make Blueberry-Ricotta Filling For Classic Danish PastryWinter Entertaining

Southern Socials 

The Miniature Danish Pastry Collection

Miniature versions of classic Danish pastries offer such lovely style when entertaining friends & the good news is that they are appropriate to serve for a variety of celebrations. Fresh Blueberry Pinwheel Danish, Miniature Folded Danish & Fresh Blueberry-Ricotta Danish Turnovers may be baked up to a day in advance. Accompany them with a stack of white plates, polished heirloom silver & freshly pressed linens for a simple presentation. Complete the menu with heirloom coffee service & freshly squeezed juices for a beautiful morning breakfast selection perfect for showers & gatherings.

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How To Prepare The Miniature Danish Pastry Collection

Tutorial No. 1: Danish Pastry Dough is designed to guide you during the blending process while Tutorial No. 2: Danish Pastry Dough offers comprehensive photos that illustrate the rolling portion of the recipe. Once those tasks are complete, the dough may be shaped into small Fresh Blueberry Pinwheel Danish or Fresh Blueberry-Ricotta Danish Turnovers while a simple folding technique offers even more visual interest & it’s yet another style of Danish that may be produced from the same Danish Pastry Dough. Learn how to create them by following these instructions.

Southern Entertaining. The Miniature Danish Pastry Colletion By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Blueberry-Ricotta Danish Turnovers By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Fresh Bluberry-Ricotta Filling By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Southern Entertaining RebeccaGordon ButtermilkLipstick TV Cooking Personality Pastry Chef Birmingham Alabama How To Make Blueberry-Ricotta Filling For Classic Danish Pastry

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Miniature Fresh Blueberry Pinwheel Danish & Miniature Fresh Blueberry-Ricotta Danish Turnovers may be prepared by cutting the Danish Pastry Dough into 2 1/2-inch squares. Proceed with recipe instructions for the larger pastries as directed. The last style may be prepared by pressing two opposite corners to the center over the Fresh Blueberry Filling. Brush a little of the egg white where the pastry meets & press to adhere. Then brush it over the surface of the dough & sprinkle with granulated sugar. Bake all of the small versions in a preheated 400 degree oven for 12 to 14 minutes or until golden brown. Dust with a bit of powdered sugar before serving, if desired. 

The Tune
“In The Mood” The Andrews Sisters

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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