The Essential Kitchen Guide For Family Meal Preparation

How To Cook, Saute & Entertain With A French Skillet By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Tailgating Cooking & entertaining Lifestyle Brand pastry chef writer photographer author tv cooking personality food stylist fox 6 contributor Birmingham AlabamaCooking Essentials

The Technique

The Essential Kitchen Guide For Family Meal Preparation

Stocking your kitchen with the right tools & equipment is a crucial part of achieving success come meal time. Pots, pans, baking dishes, knives & small wares designed to make preparations effortless are sometimes that bit of difference that sets apart those who enjoy cooking verses those who do not. Look to The Essential Guide To Classic Italian Recipes for a refresher on what some of those items should be then be certain these additional pieces make the cut as well.
The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK

{helpful advice}

How To Stock Your Kitchen With Essential Tools & Equipment

Many classic Italian recipes begin with a need to cook pasta whether it be a main component of the dish or used to serve other items over. A Dutch oven or large stock pot, colander & tongs will prove to be invaluable for these common tasks. A good, sturdy cutting board should be available for chopping & dicing vegetables while a garlic press will be used time & time again to scent slowly simmered sauces, soups & quick sautés on the stove top.

How To Make Lasagna Bolognese By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess TV Cooking Personality Pastry Chef Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Essential Kitchen Guide For Family Meal Preparation

Family meal time is an ideal moment to focus on what’s important. There is tremendous value in the quality time & information shared over a delicious, wholesome dinner with loved ones. Savor this time which is the backbone to future success. 

 No. 1

The Oven Baked Meals

Have the proper baking dishes & vessels that will be needed for those hard working dinner favorites. Many times, recipes will yield two meals so it’s always good practice to purchase a pair in the same size & capacity. One may be used right away while the other may be frozen. Many Italian recipes require layer upon layer of components. Be sure a deep sided baking dish is in your arsenal for lasagna & Spicy Baked Ziti in particular.

No. 2

 The Stove Top Meals

When reduction sauces, pan searing meats & quick stove top meals are planned & you’re looking to feed a crowd quickly, then a heavy duty, extra large French skillet should be in your cabinet. Invest in a pan that measures 13-inch wide & at least 2-inches deep. It should be made from quality materials featuring at least an 18/10 stainless cooking surface with an aluminum core for even cooking. A skillet of this capacity will allow you to easily sauté four chicken cutlets at one time or toss up to 2 pounds of cooked noodles & meat into a cream reduction sauce such as the one featured in my Shrimp Fettuccini Alfredo recipe. Be certain to make the investment. It will be well worth it.

The Tune
“Recipe For Love” Harry Connick Jr

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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