The Essential Guide To Classic Cake Styles

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The Profile

The Essential Guide To Classic Cake Styles

A lovely selection of handcrafted petite cakes are ideal to offer guests for a number of spring occasions from bridal teas to baby showers & Mother’s Day to birthday celebrations. Sponge cakes, classic génoise & butter cakes each have their place on entertaining menus. While many traditional sponge recipe formulas rely on chemical leaveners & eggs, a génoise gets its lift from only eggs & the blending procedure or egg whites that have been beaten to stiff peaks before folding them into the batter. Many butter cakes will use a combination of the two that result in sweets with rich taste & a lighter than air texture. The Essential Guide To Classic Cake Styles is designed to cover many of the basic fundamentals that will aide in achieving accurate results. Whether you’re a novice or an advanced baker, it’s important to have the proper ingredients, tools, equipment & supplies available well in advance to make to process efficient, rewarding & fun. Read through the recipes before beginning. Make a list of items that may need to be purchased online or picked up locally to make the experience more enjoyable. Follow a few of my pointers & get ready to bake some of the most irresistible French classics over the next several weeks.

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{helpful advice}

How To Make Classic Cake Styles

Most everything lovely that comes out of your kitchen begins with planning & logistics. From curating the finest ingredients to making certain supplies are available to create beautiful & delicious cakes, many tasks must be taken care of before baking can even begin. Create a list, place orders for items now & make a timeline. Once the baking has concluded, items may be enjoyed right away or stored short term & used to offer guests when entertaining. You may even consider packaging & sharing many of these items with friends. 

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Specially prepared baked goods make lovely offerings to guests when entertaining. Just a few ingredients, tools, equipment, recipes formulas & proper technique will open the door to many classic cakes. Be certain you’re on task in advance & stock up on essentials before beginning. 

No. 1

The Ingredient Staples

A well stocked pantry & refrigerator is the first step to making sure baking will be effortless. Eggs play a vital role in making sponge cakes & classic génoise in particular. They help create the airy texture once baked. Use only the freshest eggs. I’ll guide you through the procedure to help you look for valuable visual cues.

Standard all purpose flour may be used for most recipe formulas but cake flour makes them even lighter. Be sure to pick some up to have on hand at a moments notice. Salt will aide in taste.

Only use high quality butter for the best flavor.

How To Make Canele By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. Spring Parties Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Digital Instructional Magazine. Heirloom Silver Cigarette Holder. Southern Entertaining Publisher, Editor In Chief Rebecca Gordon Garden Essentials. Hyacinth By Rebecca Gordons Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Southern Entertaining Pastry Chef Spring Flower Arrangements For Pastries & Celebrations ButtermilkLipstick RebeccaGordon TV Cooking Personality Game Day Entertaining Wedding Bridal Showers Easter Recipes & MenusNo. 2

The Tools & Equipment

Blending many of these batters will make use of whip attachments on stand mixers or simply by using a standard whisk.

Several of the cake styles I’ll be featuring will require specific pan styles such as in the case of canelé that may be purchased online or from fine cook stores. Determine what you’d like to focus on first, then make your purchases, if necessary.

The Gift Essentials

Once baking is complete, you may wish to share the cakes with others. Bakery boxes make ideal packaging elements you can use to really make your hand crafted items shine for recipients. Pick them up from specialty cake shops, order them online or look to super centers & craft stores to locate them. Simple ribbon, string & gift tags make your baked goods look special. It’s your opportunity to show friends & family a bit of your personal style.

No. 3

The Logistics

Many of the baked goods I’ll be sharing are best eaten right away, however some may hold a bit in the refrigerator when parties & spring entertaining is in order. Let individual recipes guide you in determining the best methods for wrapping & storing these delicacies.

The Tune
“Goody Goody” Julie London

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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