The Essential Guide To Italian Coffee Specialties

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The Essential Guide To Italian Coffee Specialties

Once you understand how Italian’s like to drink & serve their coffee, you may just want to follow their lead. Milk based beverages are only served during the morning hours while strong shots may be enjoyed throughout the day & into the evening hours. Learn the basic fundamentals of what & how to serve a few of your coffee drink speciality favorites.

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How To Navigate Classic Italian Coffee Beverages

Offering a delicious selection of coffee beverages to guests need not be complicated when entertaining. From a rich, dark espresso to a caffè latte, plan to integrate drinks beyond the standard American cup that highlight favorites for the modern palate. 

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Use this selection to help you choose the best fit for your entertaining needs.

No. 1

Caffè

Quite simply, caffè is the Italian word for coffee however it may also refer to an establishment. More often times than not, a caffè beverage refers to a strong shot of black coffee, the espresso. Serve this classic “pick me up” in the afternoon or after a meal. 

No. 2

Caffè Latte

Italian’s drink coffee prepared with milk during the morning hours of the day. A Caffè Latte is a beverage prepared with espresso & steamed milk. Typically, expect less foam over the surface of the drink. Pair with a cornetto, a sweet crescent-shaped pastry much like the French croissant that are often times filled with custard, jam or cream.

No. 3

Cappuccino

Cappuccino is a beverage that is also typically served before 11 am. Unlike the Caffè Latte, that is made with espresso & steamed milk, a bit of foam is added to the drink just before serving. Pair with a selection of crisp cookies such as Pecan Biscotti or Chocolate-Pignoli Biscotti.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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