Game Day Provisions 101: Crunch Time Gouda Crackers

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Starters

The X’s & O’s Of Cheese Crackers

Spicy & good. These crackers are super adorable & your friends are going to love them. Crunch Time Gouda Crackers are irresistible snacks perfect to serve when a variety of football socials are in order. The cheese coupled with a smidgen of ground red pepper give them an edge that tackle big appetites with ease. Have fun & diagram a few plays on slate boards then challenge the competition for a friendly game of tic-tac-toe for the extra point. Learn how to make a fun snack ideal for tailgating parties. 

Buttermilk Lipstick Tailgating Recipes. Crunch Time Gouda Crackers By Rebecca Gordon Editor-In-Chief Gameday Entertaining Football Party Southern Entertaining Southern Party Hostess Rebecca Gordon Southern Tailgating Recipes

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makes about 10 dozen

The Basic Fundamentals

Small “X” & “O” shaped cutters can be found on the internet & give these spicy snack crackers an edge.

1 cup all purpose flour
1 1/2 tsp reduced sodium seasoned salt
1/4 tsp ground red pepper
1/4 cup cold butter, cut into pieces
1 {8-oz} package Gouda cheese, shredded
1 Tbsp Worcestershire sauce
1 Tbsp ice water

Pulse the first 3 ingredients in a food processor on Low a few seconds. Add the butter evenly to the work bowl. Sprinkle evenly with the cheese. Blend 15 to 20 seconds on Low until sandy in texture. Drizzle the mixture with the Worcestershire sauce & the ice water. Blend the mixture 10 seconds on Low. Blend an additional 10 seconds on High until the dough comes together into a ball. Form the dough into a disk & cover with plastic wrap. Refrigerate 30 minutes.

Preheat the oven to 325 degrees. Roll the dough to 1/8-inch thickness on a lightly floured surface. Cut the dough with 1 1/2-inch “X” & “O” shaped cutters. Place on parchment paper-lined baking sheets. Bake the pans, in batches, 20 to 25 minutes or until very golden brown. Cool completely.

The Extra Point

Humidity can take hold of many crunchy snack favorites. Crisp them in a 250 degree oven 10 minutes. Remove the pan & allow the crackers to cool completely.

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{helpful advice}

How To Make Crunch Time Gouda Crackers 

Charm is the name of the game. Toss the crackers into a batch of Classic Game Day Snack Mix or add them to a beautiful cheese board. A food processor makes this snack easy to blend. Once chilled, roll the dough thin for the crispiest texture. Work with small portions of dough to prevent a tough bite. Bake the crackers until golden but keep a watch to make sure they don’t go too long. If you’ve ever made southern cheese straws just use those cues to guide you. However, expect more of a snack cracker when texture comes into play. You can also run the option by experimenting with different cheese flavors. 

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A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know. 

Buttermilk Lipstick Tailgating Recipes. Crunch Time Gouda Crackers By Rebecca Gordon Editor-In-Chief Gameday Entertaining Football Party Southern Entertaining Southern Party Hostess Rebecca Gordon Southern Tailgating Recipes Southern Tailgate Party Football Snacks Dips Appetizers Game Day RecipesNo. 1

 Preheat the oven to 325 degrees. Roll the dough to 1/8-inch thickness on a lightly floured surface. Cut the dough with 1 1/2-inch “X” & “O” shaped cutters. Place on parchment paper-lined baking sheets. 

Buttermilk Lipstick Tailgating Recipes. Crunch Time Gouda Crackers By Rebecca Gordon Editor-In-Chief Gameday Entertaining Football Party Southern Entertaining Southern Party Hostess Rebecca Gordon Southern Tailgating Recipes Southern Tailgate Party Football Snacks Dips Appetizers Game Day Recipes How To Make Cheese CrackersNo. 2

Bake the pans, in batches, 20 to 25 minutes or until very golden brown. Cool completely. 

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Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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