The Basics: Roma Tomatoes

The Basics. Roma Tomatoes By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques cooking baking tutorials modern southern socials game day entertaining rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabamaCooking Essentials 

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Roma Tomatoes

Roma tomatoes are a popular variety used for making tomato paste & sauces. Fresh applications include sauces, salsas, beverages & main dish staples. They are also referred to as Italian plum tomatoes & feature a firm texture & elongated shape. Although they are known for typically having less seeds, they may be removed using several different methods, if desired, to help keep the flavor & texture of certain recipes more intense. Learn how to fillet a tomato with my detailed instructions.

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{testing notes}

How To Fillet A Tomato

Removing the seeds & some of the flesh is a good technique to use to keep some recipes from retaining excessive juice. Pico de Galo benefits from the method tremendously. 

Game Day Tailgating How To Fillet A Tomato By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating, Cooking & Entertaining Lifestyle Brand Pastry Chef Author Writer Sports Entertaining Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

The Technique

Slice the end from the tomato & discard. Slice the tomato in half lengthwise. Slice each half down the center again. The tomato will be quartered. Using a paring knife, slice the center pulp from the tomato, including the seeds. There will be some seeds remaining in the cavity. Use your thumb to push the remaining seeds away. Cut the remaining pieces into a small dice.

 The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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