Cooking & Baking Essentials
The Technique
Roasted Pumpkin Seeds
Championship Caviar benefits greatly from a smattering of roasted pumpkin seeds. The crisp contrast pairs well with the tailgating dip must that may be used over House Barbecue Quesadillas or as an accompaniment to tortilla chips. Beyond game day, look to roasted pumpkin seeds to elevate leafy green salads, snack mix & even peanut brittle. Learn how to roast the seeds yourself after carving a halloween pumpkin.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Roast Pumpkin Seeds
Roasted pumpkin seeds may be purchased & used in recipes such as Pumpkin Spice Peanut Brittle or you may take care of the task yourself. If carving a pumpkin for halloween, save the seeds. They may be enjoyed in snack mix or by themselves.
The Technique
Preheat the oven to 250 degrees. Scoop the pumpkin seeds from the cavity. Separate the pulp from seeds & place in a colander. Run under cool water & remove the seeds; discard any pulp left behind. Lightly grease a foil-lined half sheet pan. Toss the seeds in a little melted butter & place them on the pan. Sprinkle with a smattering of kosher salt. Bake 35 to 45 minutes or until crisp & golden, stirring every 15 minutes. Remove from the oven. Cool completely. Store in an airtight container up to 1 week.
The Tune
“I Can’t Help Myself” The Four Tops
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Be sweet.
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