The Basics: Roasted Garlic

The Basics. Garlic By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Classic Italian Recipes Southern Entertaining RebeccaGordon ButtermilkLIpstick Southern Entertaining Southern Hostess Modern Southern Socials Game Day Entertaining Cooking Baking Tutorials For Everyday Cooks Pastry Chef TV Cooking Personality Birmingham AlabamaCooking Essentials 

The Technique

Roasted Garlic 

A head or two of garlic may be roasted whilst braising or baking a family meal in the oven making smart use of time & resources. The technique mellows the harsh tones of raw garlic & offers a more complex flavor to a variety of recipe formulas. Add it to salad dressings, spread a smattering on Pain de Campagne little toasts for irresistible croutons or stir it into sauces. Learn how to roast garlic in your very own kitchen.

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How To Roast Garlic

Tourin is a delightful soup that uses garlic as the main enhancer to provide wonderful flavor. My Roasted Garlic Soup takes the French classic to new levels since this technique is used to not only to elevate the recipe but prepare the croutons. Be certain to try it in Garbure & Vichyssoise for lovely results as well. Learn the technique.

Tourin Roasted Garlic Soup By Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques. French Classics cooking baking tutorials modern southern socials rebeccagordon tv cooking personality pastry chef birmingham alabama southern hostessrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Preheat the oven to 425 degrees. Cut 1/4 of the top away from the heads of garlic, place in a large piece of aluminum foil & drizzle with a smattering of olive oil. Create a packet & place on a quarter sheet pan. Bake 45 minutes. Turn off the oven, let stand 10 minutes then remove the packet of roasted garlic from the oven. Use as directed in specific recipe applications.

The Tune
“I’ve been Loving You Too Long” Etta James

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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