The Basics: Pignolias

Cooking Classics. How To Toast Pine Nuts By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef TV Cooking Personality Food Stylist Writer Modern Southern Recipes & Socials Game Day EntertainingCooking & Baking Essentials

The Technique

Pignolias

Pine nuts have long been a staple in Mediterranean recipes. They may be served on antipasto platters with marinated cheese, roasted vegetables & bread or added to appetizer classics such as Rosemary-Pine Nut Olive Tapenade. Modern side dishes including Farro-Pine Nut Tabbouleh Salad & Kale-Orange Panzanella Salad benefit tremendously from them as they offer good toasted flavor notes. Pignolias also taste wonderful when added to sweets. Learn how to toast pine nuts & integrate them into a variety of your favorite foods.

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How To Toast Pine Nuts 

Toasting pine nuts before using in recipe applications such as this Kale-Orange Panzanella Salad adds bold depth & flavor to recipes. Follow these valuable tips for success in your own kitchen.

Kale & Orange Panzanella Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Party Menus RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess TV Cooking Personality Pastry Chef Birmingham Alabama

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The Technique

Preheat the oven to 350 degrees. Place the pine nuts on a baking sheet. Bake 6 to 8 minutes or until fragrant. Transfer the nuts to a cool baking sheet to stop the cooking process. Cool completely.

The Tune
“Memories Of You” Rosemary Clooney & Benny Goodman

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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