The Basics: Pâte Brisée Tartlet Shells

How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaCooking & Baking Essentials

The Technique

Pâte Brisée Tartlet Shells

Once tartlet crusts have been blind baked, they may be returned to the oven so that they become crisp & ready for filling. Recipes ranging from Vanilla Bean Creme Patisserie & Creme Mousseline topped with fresh fruit to savory soft cheeses filled with fresh herbs are the ideal solutions when elevated gatherings are in order. Learn how to bake pastry crusts & fine tune their appearance with my valuable pointers. 

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How To Bake Pâte Brisée Tartlet Shells

Begin by preparing a recipe of Pâte Brisée as directed. Next, follow the method of filling tartlet pans as outlined in The Basics: Pastry Rings & blind baking them according to The Basics: Blind Baking Pastry Dough. Once you’ve completed those crucial steps, the crusts will be ready to fully bake so they are crisp & ready for filling.

Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Place the filled pastry rings on a parchment paper-lined pan. Pierce the bottom & the sides of the dough all over with a fork. Freeze 20 minutes.Preheat the oven to 425 degrees. Place a piece of parchment paper into each crust. Top with pie weights or dried beans. Bake on the middle oven rack 15 minutes. Remove the partially baked crusts from the oven. Remove the pie weights or dried beans. Bake an additional 8 to 10 minutes or until golden brown. Cool completely. Swipe the top of the crust over the back portion of a fine wire mesh sieve & file it into an even rim for a beautiful presentation. Fill the tartlet shells as directed according to specific recipe applications.

The Tune
“Prelude To A Kiss” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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