The Basics: Parmesan

The Basics. Parmesan Cheese By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess Game Day Entertaining Modern Southern Socials RebeccaGordon ButtermilkLIpstick Southern Entertaining TV Cooking Personality Pastry Chef Birmingham Alabama How To Shave Parmesan Cheese Lasagna Bolognese Manicotti SpaghettiCooking Essentials 

The Technique

Parmesan

Parmesan cheese is a hard cheese with a distinctive taste that generally refers to styles made outside of four distinctive Italian regions. Those cheeses made within these areas– Bologna, Parma, Modena & Mantua– is marked as Parmigiano Reggiano & is meant to preserve the quality of this traditional Italian icon. Parmesan is a cows milk cheese known for it’s sharp, pungent flavor that offers exceptional taste notes when even a small amount is used. Sprinkle it over salads or add it to layers of Italian classics such as Lasagna Bolognese. Just a little stirred into the filling used to prepare Four Cheese Manicotti With Basil Marinara makes the dish truly shine. Learn how to shred Parmesan cheese correctly that may be added to a variety of your favorite recipes.

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How To Shred Parmesan Cheese

The main point to know is that the powdery, version of this cheese generally sold in canisters or tubs should be avoided at all costs. It ruins the taste & texture of foods. Shredding Parmesan cheese is a quick kitchen task with the proper tool. Top it over recipes just before serving or make a batch of Parmesan Canapé Shells for filling with all sorts of delicious ingredients ideal for entertaining. Learn the technique.

How To Make Four Cheese Manicotti By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Modern Recipes Southern Socials game Day Entertaining RebeccaGordon ButtermilkLipstick Southern Hostess Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Position a microplane grater over a wooden cutting board & hold it at a 45 degree angle. Swipe the cheese over the surface to collect the amount needed for the recipe. The feathery cheese will meld well with dishes once heated & melts quickly providing a smooth, bold texture & taste.

 The Tune
“Night & Day” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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