The Basics: Fresh Citrus Zest

How To Zest Fresh Citrus By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Spring & Easter Desserts Sports & Tailgating Party Ideas Birmingham Alabama Tide & Tigers Today Game Day Hostess Football Food Baby & Bridal ShowersCooking & Baking Essentials 

How To Zest Fresh Citrus

The thin outer portion of a piece of citrus holds such gold & when added to recipes, just a tiny bit can truly take it from ordinary to extraordinary. Removing the zest should be a quick process if the right tools are used & a microplane grater stashed away in the kitchen drawer will reward you time & time again when a little extra oomph is needed for those simple recipes. Cake batters, salad dressing, marinades, cheese spreads, tart crust, pie fillings, pastry cream, muffins, fillings & cookies are just some of the items that can benefit from a little zest. Follow my tips for getting the most from a few humble limes.

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How To Zest Limes By Rebecca Gordon Buttermilk LIpstick Tv Cooking Personality Birmingham Alabama Easter & Spring Desserts Baby & Bridal Shower Food Tide & Tigers Today Tailgating Expert Sports Entertaining Raycom Sports WBRCHow To Zest Fresh Citrus

Originally developed for woodworking, the sharp, tiny blades of a microplane grater make this simple preparation task a breeze. Apply this technique to any citrus fruit for your most flavorful recipes ever.

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Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount needed for the recipe. Execute this process before juicing the fruit in order to make the best use of your purchase. The zest can be grated over plastic wrap & stored briefly if you’d like to use it later as a garnish. Cover tightly & refrigerate up to a day ahead of time. Sprinkle over desserts just before serving. A wooden pick makes separating & dispersing the zest a cinch. 

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Cooking Lessons

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Mini Coconut-Key Lime Chess Pies

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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