The Basics: How To Crisp Crackers

Cooking Essentials By Rebecca Gordon How To Freshen Stale Soda Crackers & Snack Mix. Buttermilk Lipstick Cooking Lessons Tailgating Expert Tide & Tigers Today Tailgating The Big Game Entertaining Birmingham Alabama Chef Author TV Personality Alabama Crimson Tide Football Sports Party Ideas Entertaining Tailgate Party How To DIY Decorations & IdeasCooking Essentials

How To Crisp Crackers

My mother used to have all these crazy looking pans she used for different tasks in the kitchen. There was this 8-inch cake pan that probably fetched no more than a pocketful of change from the Woolworth. It was dark. Blackened but with a golden glow. If the light hit the scuff marks just so you could see the original silver tin below the surface. She used that one & a jelly roll– a toast pan as she called it– for a multitude of everyday tasks. The cake pan stepped in to roast pecans for Christmas confections & bake biscuits never with any troubles. Whatever she prepared in those pans always came out to perfection.

A big pot of chili almost always beckoned the toast pan from the oven. Because that’s where you store the toast pan when it’s not in use which may explain the dark colors that had developed over time. A stack of crisp soda crackers was most certainly going steady with a batch of glorious ground beef magic so she would line them up over the surface & deposit into a slow oven, a lower temperature compared to the standard 350 degrees. Once the crackers cooled, they just seemed to taste better. You know. A little more special. And ultra snappy-crisp. 

How To Crisp Soda Crackers & Snack Mix By Rebecca Gordon Buttermilk Lipstick Southern Hostess Tailgating Expert The Big Game Entertaining DIY Football Tailgate Party Ideas Birmingham Alabama TV Cooking PersonalitySimple Staples

Soda crackers hold such value in the kitchen stepping forward to lend a hand to good cooks. Dip a butter knife into a jar of peanut butter & swipe over the surface for the easiest snack around or crush a handful for a quick casserole topping. Use as a breading for fried oysters or fold the crumbs into homestyle favorites such as meatloaf & meatballs to stretch the yield of recipes. But if comfort is what your after, crumble the crackers into a bowl of soup for a lovely taste of home. 

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Crisp Crackers & Snack Mix By Rebecca Gordon Buttermilk Lipstick Southern Hostess TV Cooking Personality Tailgating Expert Author Football Sports Entertaining Tide & Tigers Today Game Day Hostess Tailgate Party Ideas Original DIY Food & Entertaining Crafts Birmingham Alabama NFL Playoff Snacks How To Crisp Stale Crackers

Humidity can take hold of many of our crunchy snack favorites.
Don’t toss them out. Simply crisp them up.
Revive that box of soda crackers from your pantry with these tips.

The 411

Preheat the oven to 250 degrees.
Spread the soda crackers in a single layer over a half sheet pan.

Bake 15 minutes. Remove the pan from the oven.
Allow the crackers to cool completely.

Cooking Essentials By Rebecca Gordon Buttermilk Lipstick How To Crisp Stale Snack Mix Tailgating Expert Southern Hostess Tailgate Football Party Idea DIY Decorations How To Tailgating Recipes Birmingham Alabama Chef Author TV Cooking Personality Signature Sports Entertaining Ideas

How To Crisp Snack Mix

Chips, popcorn & many other salty snacks can be crisped back up in the oven.
Follow these tips & be sure to try the irresistible recipe, too.

The Ultimate Game Day Snack Mix

The 411

Preheat the oven to 250 degrees.
Place the snack mix in a half sheet pan.
It does not need to be in a single layer.

Bake 20 minutes, stirring halfway through the cook time.
Remove the pan from the oven.
Allow the crackers to cool completely.

etc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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