The Basics: How To Care For Cast Iron Skillets

How To Care For Cast Iron Skillets After Use By Rebecca Gordon Buttermilk Lipstick Southern Hostess Recipes Entertaining Tailgating Expert Football & Game Day Party Ideas Cooking Lessons TV Cooking PersonalityCooking Essentials

How To Care For Cast Iron Skillets

Heavy metal moguls deserve appropriate attention in order to keep them performing at their peak & there’s no denying the benefits of cooking in cast iron skillets. When seasoned properly & cared for after using, the surface becomes non-stick naturally– no faux coatings & finishes here. Reach for these best in show pieces to cook many of your favorite foods plus a well-seasoned skillet will make the final dish taste just a bit better. Cornbread aside, macaroni & cheese, berry studded coffee cakes, peach cobblers, pecan pie & beautifully seared steaks & chicken are excellent ways to use the prized pieces. Southern fried specialties such as green tomatoes & okra just wouldn’t be the same without preparing them in a cast iron skillet. Follow these gentle reminders to keep your beauties in top shape & give them a test run after preparing my classic recipe for Old-Fashioned Buttermilk Cornbread.

The Cleaning

When I worked as a pastry chef, I never witnessed the executive chef & owner of the well respected southern establishment so angry as when he eyed the mammoth cast iron skillet with soapy water in it soaking beside the beastly dish machine. Let’s just say patience with Darryl had been eighty-sixed for the evening.

The 411

Rinse the skillet well with warm water & avoid using dish soap & cleaners.
Use a scrub brush to help release anything sticky.

You can also add a little water to the pan & place on the stove top.
Simmer for a few minutes to help with clean up.
Pour the water out & wipe away anything that releases.

Pat the skillet dry with a paper towel.

How To Care For Cast Iron After Use By Rebecca Gordon Buttermilk Lipstick Southern Hostess Recipes Game Day Entertaining Celebrations Football Party Ideas Tailgating Expert Cooking Lessons TV Cooking Personality Tide & Tigers Today Game Day Hostess Old-Fashione Buttermilk CornbreadThe Seasoning

The process of seasoning a cast iron skillet begins with a light coating of oil. It’s then baked creating a non-stick surface. Over time, a more developed piece of cookware emerges due to the repeated seasoning process. These are the coveted heirloom skillets you hear about– the ones passed down by generations.

The 411

Rub or brush a bit of vegetable or canola oil over the entire skillet.

Invert the skillet & place in a warm oven for about 10 minutes.
If baking in it, simply turn off the oven & pop the skillet in. 

Allow the skillet to cool & be certain it’s dry before storing.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Care For Cast Iron Skillets By Rebecca Gordon Buttermilk Lipstick Classic Southern-Style Cornbread By Rebecca Gordon Buttermilk Lipstick New Year's Day Recipes How To Make Traditional Cornbread Southern Cornbread Cast Iron Skillet Collard Greens Ham Hocks Black Eyed Peas Cornmeal Buttermilk Easy Entertaining RecipesHow To Make Southern Cornbread

Classic cornbread has always been a comforting staple. In the South, we christen each new year with it– black eyed peas & collard greens just wouldn’t be the same. We serve it along side chili & chicken soup in the winter months for a more filling, satisfying meal. As the year progresses, it’s baked & crumbled then steps in as the foundation for some of our most cherished holiday casseroles. And in between the first & last portion of the year, we improvise & get creative. Since most southern cooks have the basic ingredients always on the ready, you can almost bet that dumplings, summer cobblers, fruit filled coffee cakes & even game day fan fare borrow a few notions that stem from our love of cornbread.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickOld-Fashioned Buttermilk Cornbread
makes 8 servings

Authentic southern cornbread doesn’t have sugar in it & starts with an heirloom cast iron skillet, generally passed down from generation to generation. Since this may not always be possible, start your own family tradition. Cast iron skillets make wonderful gifts & be sure to accompany with my easy recipe.

1/4 cup butter
1 1/2 cups plain yellow cornmeal
1/2 cup ap flour
1 tsp baking soda
1 tsp table salt
1 1/2 cups whole buttermilk
2 eggs, lightly beaten

Preheat the oven to 450 degrees.

Dab a small amount of vegetable oil in the bottom & around the sides
of a well-seasoned 8-inch cast iron skillet using a paper towel.
Place the butter in the skillet & place in the oven for about 5 minutes
or until the butter melts.

Whisk together the cornmeal, the flour, the baking soda & the salt in a large bowl.
Whisk in the buttermilk & the eggs just until blended.

Remove the skillet from the oven.
Whisk the melted butter into the cornmeal mixture.
Pour the cornmeal mixture back into the hot cast iron skillet.

Bake for 18 to 22 minutes or until set in the center.
Loosen the edges with a small palate knife.
Slice into wedges & serve with additional softened butter.

Easy Spicy Chili By Rebecca Gordon Buttermilk Lipstick The Big Game Entertaining Southern Tailgating Hostess TV Cooking Personality Chef Author Birmingham Alabama Football & Tailgating Party Expert Cooking Lessons How To Make Chilietc

The Applications
Try these recipes & make the most of a skillet of cornbread

Championship Chili

Lemon-Orzo Chicken Soup

Old-Fashioned Cornbread Dressing

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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