The Basics: Ground Beef

January 17, 2019 in The Recipe Box

The Basics. Ground Beef By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Southern Entertaining Southern Hostess How To Cook Ground BeefCooking Essentials 

The Technique

Ground Beef

Ground beef has long been a family meal favorite. It pairs well with both tomato-based & cream sauces to produce rich & satisfying dinners. When purchasing beef, it’s generally priced according to the percentage of fat that has been used to prepare that particular batch. A package marked 80% will have more while 93% will have less therefore the final yield of a pound may vary slightly after browning with the latter resulting in just a bit more. Most recipes are forgiving as it’s generally added to sauces & paired with other filling foods. Use your personal preference as a guide when choosing it for your family. Brush up on a few pointers to cook ground beef for a host of recipes.

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How To Cook Ground Beef For Recipe Applications

Ground beef may be used in a variety of quality family meals from Spicy Baked Ziti, Classic Bolognese & lasagna. The essential step required when preparing it for these applications is browning the beef. Make sure you’re on task with these tips.

Cooking Classics: Baked Ziti Tutorial By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Culinary & entertaining Brand Digital Culinary Photo Journalist Pastry Chef Writer Editorial Director Photographer Food Stylist TV Cooking Personality Southern Hostess Modern Southern Socials Game Day Entertaining Practical Culinary Techniques For Everyday Cooks

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know. 

The Basics. Ground Beef By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Southern Entertaining Southern Hostess How To Cook Ground BeefNo. 1

Crumble the beef in a large skillet, sauté pan or Dutch oven. Season the beef with a smattering of kosher salt & freshly ground pepper. 

The Basics. Ground Beef By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Southern Entertaining Southern Hostess How To Cook Ground BeefNo. 2

Cook the meat over Medium-High heat until no longer pink, about 8 minutes. Stir the beef all around the skillet using a wooden spoon during the process. Pour the beef into a colander over a stainless steel bowl or pan. Tousle the cooked beef with a spoon to be certain as much of the grease drains as possible. Use as directed in specific recipe applications.

After approximately 20 minutes, the grease may be discarded in a receptacle. Never pour it down the kitchen sink as it will build up over time & create plumbing issues.

 The Tune
“East Of The Sun” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
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