The Basics: Garbanzo Beans

The Basics. Garbanzo Beans. Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Gameday Tailgating & Football Recipes cooking baking tutorials modern southern socials rebeccagordon publisher pastry chef tv cooking personality Birmingham alabamaCooking Essentials

The Technique

Garbanzo Beans 

Garbanzo beans also known as chick peas may be served by themselves or cooked & added to a variety of recipes from soups & stews to main dishes. They offer sound nutritional value & may be used in a number of delicious ways. Puree them & add to burgers, season them just so to form a falafel or make a variety of tempting appetizers ideal to serve for football parties. Fresh herbs, olives or diced red bell peppers will only enhance the beans further. Learn how to soak & cook this resourceful ingredient for a variety of your favorite recipes.

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How To Soak & Cook Garbanzo Beans

Soaking garbanzo beans may be achieved using a quick or overnight method. It will allow the beans to cook faster. Follow this simple method to have them available for a variety of recipe applications such as preparing Lemon-Garlic Hummus.

Game Day Provisions 101. How To Style A Game Day Dip For Tailgating & Football Parties By Rebecca Gordon Editor In Chief Buttermilk Lipstick. Lemon-Garlic Hummus cooking baking tutorials modern southern socials game day entertaining rebeccagordon editor in chief publisher buttermilklipstick pastry chef tv cooking personality birmingham alabama

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Soak 1 pound of garbanzo beans in 8 cups cold water in a 6 quart saucepan or Dutch oven 8 hours or overnight. The beans will expand during the process. Drain the beans. Use as directed in specific recipe applications. If they are needed quickly, place the beans in a Dutch oven & cover with 8 cups water. Bring to a boil & cook 2 minutes. Turn off the heat. Let stand 1 1/2 hours. Drain.

Once the beans have been soaked, cooking them is a cinch. Return the beans to the Dutch oven with 8 cups water. Bring to a boil, cover & simmer with the lid ajar, stirring occasionally, 1 1/2 to 2 hours or until tender. Add 1 teaspoon salt after 1 hour to keep the beans from getting tough & to keep the cooking time to a minimum. Season further & use as directed in specific recipe applications.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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