The Basics: Fettuccine

The Basics. Fettuccini Noodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Fettuccini AlfredoCooking Essentials

The Technique

Fettuccine

Fettuccine noodles are wide & hold cream sauces well. They were first prepared by cutting strips from sheets of pasta & pair beautifully with chicken & seafood recipe applications. The most popular application is probably when accompanied with a decadent alfredo sauce & they’re even better in Shrimp Fettuccine Alfredo. Learn how to prepare this traditional pasta style.

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How To Cook Fettuccine

Always season pasta water with salt or the noodles will taste bland & do not add oil or sauces will not cling effectively. Fettuccine noodles do take a bit of additional cooking time compared to other traditional pasta styles. Although I have provided cooking instructions for half of a box of noodles, the recipe may easily be doubled.

The Basics. Fettuccini Noodles By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Southern Hostess Cooking Baking Tutorials RebeccaGordon Pastry Chef TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Fettuccine Alfredo How To Cook Pasta NoodlesSouthern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBasic Fettuccine
makes 4 servings

3 quarts water
1/2 tsp kosher salt
8-oz fettuccine noodles

Fill a stock pot or Dutch oven with the water & stir in the salt. Bring the water to a rolling boil over High heat. Add the fettuccine noodles. Use a pair of tongs to completely submerge the pasta into the water as they soften. Cook, uncovered, stirring occasionally, 12 minutes for al dente noodles. Drain the pasta in a large colander. Use as directed in specific recipe applications.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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