The Basics: Crimini Mushrooms

The Basics. Crimini Mushrooms By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials RebeccaGordon Southern Hostess Southern Entertaining Modern Southern Socials Game Day Entertaining How To Cook With Crimini Mushrooms Baby Bellas Classic Italian Recipes Chicken MarsalaCooking Essentials

The Technique

Crimini Mushrooms

Mushrooms offer earthy flavor to recipes. Crimini mushrooms also sold as baby bellas, baby portobellos or cremini mushrooms are very similar to the common button mushroom but are older & more developed. Mushrooms are fungi that grow in grassy areas after a good rain. The optimal growing & harvest time is between spring & fall. Learn how to properly prepare them for a variety of delicious recipes.

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How To 
Prepare Crimini Mushrooms For Cooking Applications

Mushrooms are mostly comprised of water so it’s important to avoid rinsing them under the faucet or the outer texture will become undesirable & slick. Gently remove visible dirt & grit with a paper towel. Slice away the ends using a paring knife, then quarter or thinly cut them. To properly cook crimini mushrooms, high heat & evaporation will result in the most pleasing texture & color.

The Basics. Crimini Mushrooms By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials RebeccaGordon Southern Hostess Southern Entertaining Modern Southern Socials Game Day Entertaining How To Cook With Crimini Mushrooms Baby Bellas Classic Italian Recipes Chicken Marsala How To Cook Mushrooms

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Melt a bit of butter in a small skillet over Medium heat & add 1 {8-ounce} package of cleaned & cut crimini mushrooms. Season them with a smattering of kosher salt & pepper. Cook 6 to 7 minutes, stirring occasionally or until all of the liquid has evaporated & the mushrooms are golden brown.

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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