The Basics: Chilean Blueberries

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Chilean Blueberries

When our end of summer production of fresh berries begins to dwindle, look to Chilean blueberries to satisfy a number of your favorite recipe cravings. Chile is not only the largest exporter of blueberries in the world, the growers are committed to developing bigger & better berries. The season, which runs from October to April, offers a crop available right now from your local market that boasts large, sweet berries & are ideal to use immediately in salads but baked specialties benefit tremendously from the bright, sweet flavor for a late winter treat. Cook them briefly to make a Fresh Blueberry Filling then dollop it over pinwheel-style or braided breakfast Danish dough before baking. 

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How To Prepare Blueberry Fillings With Thickeners

Blueberries are a nutrient dense fruit filled with good for you antioxidants, vitamins, minerals & fiber. They hold up rather well in baking applications particularly when they are cooked first to make lovely fillings. Blueberries may be used to prepare a variety of specialties ranging from pies to crisps or irresistible muffinsbuckles. They can carry an entire flavor profile or simply serve as an accent making them ideal to use as a garnish for lovely plated dessert presentations.

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Although blueberries contain a good amount of natural pectin, thickeners help them retain shape when other ingredients will be folded together. Cornstarch may be used not only to ensure a stable blend but it aides in holding the rich, vibrant color beautifully. Follow specific recipe instruction to use it properly. 

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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