The Basics: Blind Baking Pastry Dough

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The Technique

Blind Baking Pastry Dough

Blind baking is a procedure by which raw pastry dough is fit into pans or molds, pierced all over the surface, chilled & partially baked before filling the crusts & fully baking items. It ensures the pastry has a crisp snap when enjoyed from the sides all the way to the bottom of the crusts. This simple procedure is usually found within the body of many fruit pies & savory appetizer tarts. It is one of the key fundamentals that must be mastered in order to prepare pies & tarts of exceptional quality. Look to The Basics: Pastry Rings to learn how to properly fit dough into molds & tart pans, then follow these simple pointers to bake your very best recipes that call for a variety of pastry dough styles.

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How To Blind Bake Pastry Dough

Begin by preparing a recipe of Pâte Brisée as directed. Next, follow the method of filling tartlet pans as outlined in The Basics: Pastry Rings. The general notion may be applied to large tarts & pies as well. Once you’ve completed those crucial steps, the crusts will be ready for additional preparations for blind baking.

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A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 1

Place the filled pastry rings on a parchment paper-lined pan.

Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 2

Pierce the bottom & the sides of the dough all over with a fork. Freeze 20 minutes.

Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 3

Preheat the oven to 425 degrees. Place a piece of parchment paper into each crust. Top with pie weights or dried beans.

Pate Brisee Pastry Crust. Blind Baking By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques How To Use Pastry Rings Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques. How To Make Pate Brisee. Tarts Buttermilk Pate Brisee By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 4

  Bake on the middle oven rack 12 minutes. Remove the partially baked crusts from the oven. Remove the pie weights or dried beans. Use as directed in specific recipe applications.

The Tune
“Honeysuckle Rose” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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