Talk Of Alabama: The Ultimate Thanksgiving Leftovers

Turkey Soup Thanksgiving Holiday Leftovers Talk Of Alabama rebeccagordon buttermilklipstick southern hostess How To Cook Holiday Entertaining

Make the most from Thanksgiving leftovers.
Transform those delectable morsels into fresh & healthy meal solutions.

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSouthwestern Turkey-Orzo Soup
makes about 14 servings

1 1/2 tsp olive oil
6 carrots, scraped & sliced
4 celery ribs, sliced
1 small red onion, chopped
1/2 tsp kosher salt
2 garlic cloves, pressed
2 Tbsp concentrated chicken soup base
11 cups hot tap water
1 large jalapeño, minced
2 tomatillos, diced
3 cups cooked, shredded turkey
3/4 cup orzo
1/3 cup fresh lime juice
1/3 cup chopped fresh cilantro leaves
Chipotle Cheese Crackers * Saltine Crackers * Chili Cheese Corn Chips

one
Saute the carrots, the celery & the onion in hot oil
in a Dutch oven over High heat for 8 minutes.

Sprinkle the vegetables with the salt.
Add the garlic & cook for 1 minute or until fragrant.

Stir the chicken soup base into several cups of hot water to dissolve.
Add to the Dutch oven with the remaining water.
Stir in the jalapeño & the tomatillos.

two
Bring the mixture to a boil. Reduce the heat to Medium-Low.
Simmer partially covered with the lid for 15 minutes.

stir the soup on occasion

three
Add the turkey & the orzo. Cook for 5 additional minutes.
Turn off the heat & stir in the lime juice & the cilantro.
Let the soup stand 15 minutes before serving with crackers or corn chips.

the orzo will continue to cook & expand as it stands

always feel confident to adjust the recipe to suit your taste
add more water if you like a thinner soup & season accordingly
Cranberry Bar Cookies Holiday Christmas Food Gift RebeccaGordon ButtermilkLipstick Talk Of Alabama Recipes Thanksgiving 2015 Show

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCranberry-Lemonade Oatmeal Bars
makes 2 dozen

1 1/2 cups ap flour
1 1/2 cups old-fashioned rolled oats
1 cup dark brown sugar
3/4 cup cold butter, cut into pieces
1/2 cup chopped pecans or walnuts
1/4 tsp baking soda
1/4 tsp table salt
1 1/2 cups Cranberry-Lemonade Relish
Powdered sugar

one
Preheat the oven to 350 degrees.

Pulse the flour, the oats, the brown sugar, the butter, the nuts, the baking soda
& the salt in food processor until the mixture resembles coarse crumbs.
Set aside 2 cups.

two
Pour the remaining crumb mixture into a lightly greased 13 x 9-inch baking pan.
Spread & pat the mixture evenly into the pan.
Spoon the Cranberry-Lemonade Relish over crust & spread to the pan edges.
Pack the reserved crumb mixture in your hands & sprinkle over the top of the fruit mixture.

three
Bake for 35 to 40 minutes or until the top is golden brown.
Cool completely on a wire rack before slicing.
Cut into bars & dust with powdered sugar.

Fresh Cranberry sauce easy rebeccagordon buttermilklipstick tailgate tailgating

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCranberry-Lemonade Relish
makes 2 1/2 cups

1 {12-oz} package fresh cranberries
1 cup sugar
1 cup all-natural lemonade
The zest & juice of 1 lemon

one
Bring all of the ingredients to a boil in a 3-quart saucepan over Medium-High heat.
Reduce the heat to Medium-Low & cook, stirring occasionally, 6 to 7 minutes
or until the mixture begins to thicken.

do not be alarmed
the cranberries will pop as they cook

two
Remove the saucepan from the heat & pour into a glass bowl.
Refrigerate 8 hours or overnight.

the relish will thicken as it cools

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make The Most Of Thanksgiving Leftovers

You’ve been preparing to feed the entire United States Armed Forces for over a month… now that your seated family feast has wrapped, here’s what you do with all of those leftovers. 

Turkey Leftovers TOA ABC 33 40 RebeccaGordon ButtermilkLipstick Weeknight Suppers Holiday LeftoversThe 411

The Turkey Soup

The Southwestern soup has excellent bold flavor.
Substitute chipotle peppers in adobo for the jalapeños for a smoky variation.
Outside of turkey season, chicken makes an excellent pinch hitter.

The orzo will continue to cook & expand as it stands

Always feel confident to adjust the recipe to suit your taste.
Add more water if you like a thinner soup & season accordingly.

Remove the seeds & the membrane from the jalapeño for a milder heat level.

To cool the soup quickly, toss in a few cups of ice.
Reheat servings in the microwave for a fast supper solution.

Fresh Cranberry Sauce Leftovers Recipe RebeccaGordon ButtermilkLipstick Tailgating Southern HostessThe Cranberry Bars

Delicious & so fresh!
Expect the top to be a tad bit crispier than the crust.
I promise you will not be disappointed.
The textures when paired with the fruit are spot on & interesting.

The perfect recipe to prepare with leftover cranberry relish.
I’m sure you have some in your fridge that would work beautifully in the bars.
Prepare with homemade relish & not the canned variety.

Wonderful for a home baked food gift.
Wrap in pretty packaging, add a bow & a special tag.

Enjoy them for breakfast, a snack & dessert.

etc

Holiday Leftovers 2.0

You’ve enjoyed the traditional feast.
Kick off the busy holiday season with a few additional ways to keep mealtime interesting.

The Appetizer

Combine cream cheese, feta, scallions & a smidgen of fresh minced garlic.
Shape into a log & roll in pepitas.
Top with fresh cranberry relish & chopped fresh parsley.
Serve with crackers.

The Salad

Dress mixed greens with turkey, cranberry relish & toasted pecans.
Top with blue cheese & a white wine vinaigrette.

It’s A Wrap

Spread mashed avocado onto flat bread.
Top with turkey, bacon, cranberry relish & mixed greens.
Drizzle with chipotle Ranch salad dressing.

music to your ears
George Handel originally scored as an offering for Easter…
One of my very favorite works anytime.

“Messiah: Hallelujah Chorus” George Handel

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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