Summer Entertaining: Host A Crostini Party

Lemon-Dill Farmers Cheese How To Make Homemade ricotta rebeccagordon buttermilklipstick southern recipes summer party ideas beach entertaining lake easy food tailgating party Summer Entertaining

Southern Socials

Fresh, Handcrafted Goodness

Longer days beckon southerners outdoors especially when in good company. Slow down & host an effortless get together at the lake, the beach or in your very own backyard. Focus on one show stopping idea such as making a small batch of fresh farmers cheese filled with herbs straight from your window sill garden. The bonus– a good-for-you, calcium-rich spread loaded with protein. Scatter the Handcrafted Lemon-Dill Farmer Cheese over salads, sliced tomatoes & grilled vegetables. Stir into creamy dressings & sauces for a boost of fresh flavor or offer a few extras such as mashed avocado, bacon & a selection of farm-fresh vegetables with buttery toasts to kick-off easy summer entertaining.

Crostini Bar rebeccagordon buttermilklipstick southern hostess how to make farmer cheese beach lake entertaining backyard party tailgating food rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHandcrafted Lemon-Dill Farmer Cheese
makes about 6 ounces

This particular cheese making method produces a spreadable cheese similar to ricotta. For a more compact crumbling cheese similar to queso fresco, press as much of the liquid from the cheese curds as you can to produce approximately a 4-ounce disc of fresh cheese.

1 quart whole milk
1/2 tsp kosher salt
2 Tbsp fresh lemon juice
2 {14-inch} pieces of cheesecloth
1 Tbsp fresh chopped dill, packed
1 tsp lemon zest
1 small garlic clove pressed

one
Cook the milk & the salt in a 3 1/2-quart saucepan over Medium-Low heat to 180 degrees,
stirring the bottom of the pot on occasion, for 10 to 12 minutes. Turn off the heat.

just a note
if you overshoot the temperature & bring the milk to a boil
know that it will bubble up vigorously… quite possibly out of the pot
keep a good watch over the progress as the milk gets hot

Slowly add the lemon juice, about 1/4 teaspoon at a time.
Gently stir the mixture with a rubber spatula as the curds begin to form.

the curds will begin separating from the whey

Remove the pot from the heat & let stand 20 minutes,
gently stirring the mixture on occasion.

two
Place a fine wire mesh sieve over a tall bowl.
Line the sieve with the cheesecloth in an X shape.
Pour the cheese curds into the cloth.
Let stand 20 minutes.

three
Gather the cheesecloth & gently squeeze the curds together to drain further.
Place the cheese curds in a small bowl & stir in the dill, the lemon zest & the garlic.

taste the curds…
add additional kosher salt if you’d like to

Return the cheese curds to the cheesecloth & press together tightly to form a disc shape.
Place back in the sieve over the tall bowl. Refrigerate for 2 hours.
Transfer the cheese to a container & cover.
Spread over crostini toasts, sandwich bread or spoon small bits over salads.

Note 
The cheese has a shelf life of about 7 days. I used regular pasteurized, homogenized milk. Raw milk may also be used.

Crostini Toast Summer Entertaining Party Ideas rebeccagordon buttermilklipstick southern recipes tailgating Alabama Football pastry chef hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtery Crostini Toasts
makes about 5 to 6 appetizer servings

Baking the toasts at a lower temperature allows the bread to dry out & crisp throughout.
Broiling the last few minutes of the bake time lends a lovely golden brown.

1 {15-oz] quality baguette, cut into 5/16-inch slices
1/4 cup melted butter

one
Preheat the oven to 300 degrees.

Arrange the bread in a single layer on a half sheet pans.
Brush the slices with melted butter.

two
Bake for 10 minutes. Switch the oven to the broil setting.

Place the pans under the broiler.
Cook an additional 1 to 2 minutes or until the toasts are lighlty browned.
Cool completely.

How To Make Lemon-Dill Farmer Cheese RebeccaGordon Buttermilklipstick tailgating party summer entertaining crostini bar FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Make Lemon-Dill Farmer Cheese RebeccaGordon ButtermilkLipstick Southern Hostess Garden Party Bakehouse appetizer Beach Entertaining tailgating bridal showerHow To Host An Effortless Outdoor Summer Party

The 411

A little dicing & chopping is all it takes to get the party started.
Fill small bowls with toppings & arrange on slate or wooden boards.
Scatter plenty of crostini toasts about & offer your beautiful handcrafted cheese.
Finish with a stack of small plates & napkins.

Create an instant bar on a small outdoor table away from the food.
This will allow each space to be accessible with ease.
Organize a tray of non-breakable barware with a bucket of ice close by.

Summer Crostini Party Rebecca Gordon Buttermilk Lipstick Easy Entertaining Ideas Southern Recipes Hostess wedding party bridal Shower tailgating

Three Summer-Fresh Crostini Ideas

No. 1

Southern-Style Bruschetta

A go-to seasonal salad can be found on dinner plates throughout the summer months.
Dicing the vegetables makes for a simple & flavorful topping.

Fillet & dice 2 plum tomatoes. Toss together with 1 cup diced cucumber, 1/4 cup diced red onion
& 2 Tbsp Italian salad dressing with kosher salt & freshly ground pepper to taste.
Spoon the vegetables over the Buttery Crostini Toasts
spread with the Lemon-Dill Farmer Cheese.

Summer Crostini Party RebeccaGordon Buttermilk Lipstick Southern Hostess Beach Lake Entertaining recipes tailgating food No. 2

Crisp Cucumber Crostini

Classic cucumber sandwiches get a serious style & taste makeover.
The southern luncheon favorite trades pullman bread for buttery, crisp baguette slices.
The rich homemade cheese adds a boost of fresh lemon & herbs.

Position a mandolin on the lowest setting to cut ultra-thin cucumber slices.
Season generously with kosher salt & pepper just before topping
the Buttery Crostini Toasts spread with the Lemon-Dill Farmer Cheese.

Summer Crostini Party rebeccagordon buttermilklipstick outdoor entertaining beach lake appetizer party ideas No. 3

Bacon-Avocado Smash

Crowd-pleasing bacon adds smoky notes to mashed avocado.

Choose firm, ripe produce.
Once split, remove the seed & score the flesh.
Scoop out the pulp with a spoon & place in a small bowl.
Add a few teaspoons of lemon juice & gently fold together.
Season with kosher salt & pepper to taste.

Top the Buttery Crostini Toasts
with the Lemon-Dill Farmer Cheese & the avocado mixture.
Crown each nibble with a 1-inch piece of cooked bacon.

No. 4

The Video Tutorial

Watch the videos to see how easy it to pull it off.

Talk Of Alabama
{watch the videos}

Summer Entertaining With Rebecca Gordon: Crostini Party Part 1

Summer Entertaining With Rebecca Gordon: Crostini Party Part 2

Summer Entertaining With Rebecca Gordon: Crostini Party Part 3

How To Make Farmer Cheese rebeccagordon buttermilklipstick southern hostess cheesemaking homemade ricottaetc

Cooking Lessons
For additional tips, step-by-step photos & details visit this post

The Basics: How to Make Farmer Cheese

Disclosure

I am honored to serve as a dairy advocate spreading the benefits of dairy in order to lead a healthy lifestyle. Although I work with my friends from the Southeast United Dairy Industry Association in various capacities from time to time, I chose to explore & cover this particular topic out of a natural, personal curiosity. All thoughts, views & findings are my own.

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Rebecca Gordon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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