Talk Of Alabama: Fresh Lemon Tartlets

Mini Lemon Tarts How To Make tarts in a muffin tin rebeccagordon buttermilklipstick southern hostess alabama tailgating pastry chef mothers day party ideas entertaining outdoors wedding bridal shower birthday derbySpring Entertaining

Talk Of Alabama
{watch the videos}

Holiday Entertaining With Rebecca Gordon: Lemon Tartlets Part 1

Holiday Entertaining With Rebecca Gordon: Lemon Tartlets Part 2

Holiday Entertaining With Rebecca Gordon: Lemon Tartlets Part 3

Petticoat Junction
As southerners, we borrow goodness from the past & apply it to our current lives.
Along the way, we discard notions that are no longer relavent.

junction
noun  junc·tion  \ˈjəŋ(k)-shən\

1. the state of being joined
2 a. a place or point of meeting
b. an intersection of roads especially where one terminates
{Source: Merriam-Webster}

Although petticoats have long been replaced by pixie pants in bright hues, core entertaining values have remained the same over time. Good manners have always led the way. Celebrations aren’t meant to be showy events. The focus is to create a moment in time that honors the people you love most. If you attend a social function where meticulous details surprise you around every corner, it simply demonstrates the enormous thought, love & respect for an individual. The extra attention naturally parallels into an ultra stylish gathering. The good news is that it need not be complicated. The fine details are most often simple & practical not to mention solution oriented.

Muffin Tin Magic

Dessert. An opportunity to leave a lasting memory of the honoree & the event. Bypass traditional tartlet pans that can be a bit costly. You can create a lovely selection of petite pies with everyday muffin tins. Cupcake papers hold pie weights making blind baking the crusts a cinch. Garnishing an array of beautiful lemon tarts is more powerful than you may think. When guests pause over a tray of sweets deciding which one they want to indulge in… that’s truly a special moment. It just says so much.

Mini Lemon Tarts RebeccaGordon ButtermilkLipstick Southern IceboxPie l Alabama Tailgating Food Pastry Chef Baking Easy Entertaining Ideas Old-Fashioned Recipes Wedding Bridal Showers Mothers Day Derby Party

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickFresh Lemon Tartlets
makes 1 1/2 dozen

1/2 cup butter, at room temperature
1/3 cup powdered sugar
1/4 tsp lemon zest
1 cup ap flour, divided
2 Tbsp plain yellow cornmeal
2/3 cup granulated sugar
2 eggs, at room temperature
1/4 cup fresh lemon juice
Garnishes: Sweetened whipped cream, lemon slices, lemon rind,
fresh fruit & powdered sugar

one
Cream the butter, the powdered sugar & the lemon zest with an electric stand mixer
on Medium speed until light & airy.

stop the mixer on occasion & scrape down the bowl sides with a rubber spatula

Add 3/4 cup plus 2 tablespoons flour & the cornmeal
to the butter mixture & blend on Low speed just until combined.

Roll small pieces of dough to a 3/8-inch thickness & cut with a round 2 3/4–inch cutter.
Evenly space the rounds in 2 {12-cup} muffin tins filling 18 lightly greased cups.
Gently press the dough into the cup sides.
Chill for 2 hours.

nine cups will be filled in each of the muffin tins to ensure even baking

two
Preheat the oven to 350 degrees.

Lightly grease the dough with cooking spray.
Place a paper cupcake liner over the dough & fill with dried beans.
Bake for 10 minutes.

Carefully remove the dried beans and return the pans to the oven.
Bake an additional 5 to 7 minutes or until lightly browned.
Remove the pans from the oven.

three
Whisk together the granulated sugar, the remaining
2 tablespoons flour, the eggs & the lemon juice in a small bowl.
Carefully pour the mixture over the warm crusts filling just below the tops.

Fill the shells using a measuring cup with a good spout
to prevent the tartlets from sticking to the muffins tins
when ready to remove from the pans after baking.

four
Bake for 9 to 11 minutes or until the filling is set.
Gently loosen the tartlets using the tip of a sharp paring knife.
Cool for 2 hours in the pans.
Remove the tartlets from the pans & garnish as desired.

5 minutes flowers kitchen sink bath window sill rebeccagordon buttermilklipstick party ideas entertaining tailgating lemon tartlets ice box pie easy garnishes FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 

{helpful advice}

Mini lemon tarts rebeccagordon buttermilklipstick southern alabama hostess crimson tide tailgating recipes pastry chef derby party wedding bridal shower mothers day entertaining sec football spring parties How To Wow With A Gorgeous Garnish
A stunning presentation is easier than you may think

The 411

Get inspired & let the natural dessert flavors lead the way…
Use ingredients that are already in the recipe.

Choose complimentary herbs, berries & citrus slices
to create a pretty show when perfectly paired.
Start with these simple ideas to really wow your guests.

mini lemon tarts how to muffin tin pies rebeccagordon pastry chef alabama tailgating outdoor entertaining living mothers day derby southern recipes hostessNo. 1

Pure Sweetness

Innocent enough.
Gently tap powdered sugar filled tea balls & vintage hand-held sieves
over the petite pies for a clean finish.

Mini Lemon Tarts rebeccagordon buttermilklipstick ABC Talk Of Alabama Mothers Day Alabama Pastry Chef Tailgating Recipes Crimson Tide Wedding Bridal Showers No. 2

Simple Slices

A pretty garnish should never be complicated…
especially when a few dozen are in order.
Otherwise, mutiny sets in & the hostess automatically reverts to lovely option No. 1.
Although nice, I encourage you to offer a variety of pretty tarts.

Cut lemons into thin slices using a very sharp paring knife.
When guests get ready to enjoy the dessert,
the garnish can politely be removed & left on the side of the plate.

Mini Lemon Tarts RebeccaGordon ButtermilkLipstick Southern Recipes Alabama Tailgating Pastry Chef Crimson Tide Tailgate Mothers Day Dessert Pie Tartlets Easy Entertaining Wedding Bridal Shower menuNo. 3

Lemon Icebox Tartlets

A summer favorite cleans up well…
petite pies are party ready in an instant.

Pipe sweetened whipped cream using a small star tip
over the tartlets for a sweet ending filled with truly effortless style.
Thin lemon slices cut into eights add a bright finish.

Get creative & try different shaped pastry tips.
Add your own ideas for that perfect garnish.

Mini Lemon Tarts Strawberry Garnish RebeccaGordon ButtermilkLIpstick Tailgating Southern Recipes Pastry Chef Alabama Crimson Tide Wedding Parties Bridal Shower Baby Shower Ideas Mothers Day No. 4

Bold & Beautiful

Fresh strawberries, blueberries & blackberries are vibrant & tasty toppers.
Finish the tartlets with an easy twist.
Pull lemon rind through a channel knife.
Tie the strips into simple knots for an effortless ending.

music to your ears
“Inspiration” Doris Day

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

, , ,

No comments yet.

Leave a Reply