Talk Of Alabama: Easter Cupcakes

Easter Coconut Cupcakes By Rebecca Gordon Buttermilk Lipstick Southern Hostess TV Cooking Personality Birmingham Alabama Cooking Lessons Original Food Crafts Recipes Party Ideas Sports & Tailgating Expert Entertaining Spring Entertaining

Easter Sunday Celebrations
{Watch the video tutorials courtesy of Talk Of Alabama}

 Pretty pastels signify spring in the south. Little girls in Sunday best clutch wicker baskets in search of eggs hidden beneath pink azalea blooms & between the thick blades of iris. Easter celebrations are more than deserving of the time & attention put into beautifully set tables topped with exceptional meals to share with loved ones. Coconut pound cake with soft lemon notes serves as the foundation for a graceful Easter dessert. Baking the batter in regular-sized muffin tins offers a simple way to top each cake for a special presentation. A quick dollop of Coconut-Lemon Buttercream topped with Toasted Coconut, bunny rabbit cookies & egg-shaped candies add instant whimsy that mimics the tone for the day. Get ready to bake up something sweet & charming the whole family will love. 

Easter Dessert: Coconut-Lemon Pound Cake Cupcakes By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Cooking Lessons Birmingham Alabama Special Occasion Entertaining Sports Entertaining Tailgating & Football Expert Tide & Tigers Today Game Day Hostess Easter Recipes Southern Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCoconut-Lemon Cupcakes
makes 16 servings

Coconut pound cake serves as the foundation for these glorious sweets that celebrate the season. Expect a beautiful domed top & golden edges when baked as directed however the recipe can just as easily be prepared in paper cupcake liners, if desired.

1/4 cup butter, softened
1/4 cup vegetable shortening
1 cup sugar
3 eggs
1/2 tsp lemon zest
1 1/2 tsp lemon juice
1/2 tsp coconut extract
1 cup ap flour
3/4 tsp baking powder
1/2 tsp table salt
1/2 cup sweetened flaked coconut
1/2 cup whole milk
Coconut-Lemon Buttercream
Garnishes: Toasted Coconut, bunny rabbit graham crackers,
miniature egg-shaped candies or jelly beans

one
Preheat the oven to 350 degrees.
Cream the butter, the shortening & the sugar in an electric stand mixer
on Medium until light & airy, about 4 minutes.
Stop the mixer & scrape down the bowl sides with a rubber spatula.
Add the eggs & blend on Low just until the yolk disappears.
Mix in the lemon zest, the lemon juice & the coconut extract.

two
Combine the flour, the baking powder & the salt in a small bowl. Stir in the coconut.
Add to the butter mixture alternately with the milk blending on Low just until combined.
Portion the batter between 16 well-greased & floured muffin cups.

three
Bake 20 to 22 minutes or until a wooden pick tests clean. Let stand 5 minutes.
Gently loosen the cake edges with a paring knife & remove from the pans.
Place on wire racks to cool completely.

four
Prepare the Coconut-Lemon Buttercream.
Place in a pastry bag fit with a large plain tip.
Pipe the buttercream onto the cupcakes. Garnish as desired.

Easter Coconut Cupcakes By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Southern Hostess Cooking Lessons Sports & Tailgating Entertaining Original Food Crafts & Party Ideas

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCoconut-Lemon Buttercream
makes about 1 3/4 cups

2 1/2 cups powdered sugar
1/3 cup butter, softened
3 Tbsp whole milk
1 Tbsp lemon juice
1/4 tsp coconut extract
Pinch of table salt

Beat all of the ingredients in a large bowl with high sides
using an electric hand mixer on Low until blended.
Increase to High speed & beat until light & fluffy.
Use as directed.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

Easter Coconut Cupcakes By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Southern Hostess Sports & Tailgating Entertaining Party Ideas Special Occasion Food Crafts & Southern Recipes Cooking Lessons Tide & Tigers Today Game Day Hostess How To Garnish Easter CupcakesHow To Garnish Easter Cupcakes

A simple cake recipe deserves an equally effortless garnish.
Toasted coconut is a great starting point for simple style,
but look no further than the cookie & candy aisles to add seasonal toppers.

Easter candies come in a variety of bright shades & flavors. 
Egg shapes are a sure bet & just three per cupcake add loads of charm.
Chocolate, malted milk & fruity picks are just some of the varieties available.

Bunny rabbit graham crackers offer sweet finishing touches.
Use a dry pastry brush to swipe the crumbs from the surface before topping the cakes. 

Classic Vanilla Buttercream By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Pastry Chef Author Editor-in-Chief Writer Birmingham Alabama Spring Entertaining Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgating Host Raycom Sports WBRC Fox 6 Cooking Lessonsetc

Cooking Lessons
If just the basics are more your speed, try a Classic Vanilla Buttercream instead

The Basics: American Buttercream

music to your ears
“Double Concerto In D Minor For Two Violins” Johann Sebastian Bach

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

, ,

No comments yet.

Leave a Reply