Game Day Provisions 101: Pimiento Cheese-Bacon Tailgating Bread

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballGame Day Entertaining

Starters

Pimiento Cheese-Bacon Tailgating Bread

Appetizers are the name of the game when football festivities are set to get underway & Pimiento Cheese-Bacon Tailgating Bread is the perfect starter to offer a room full of rabid fanatics. A few quick moves will have the prepared bread cut into squares quickly using a serrated knife while the cheese can be zipped down a box grater before the play clock hits zero. Look to The South’s Essential Tailgating Guide for more recipes & game day entertaining ideas filled with team spirit to help you begin planning for what lies ahead this season. In the meantime, learn how to make a delicious football party appetizer guests will love. 

Tailgating Recipes. How To Make Pimiento Cheese-Bacon Tailgating Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Entertaining Food Party Ideas Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Football Tailgate Recipes Appetizers Snacks Southern Hostess Tailgate Entertaining. Southern Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPimiento Cheese-Bacon Tailgating Bread
makes 8 servings

The Basic Fundamentals

Guests will be clamoring to devour every last morsel of this indulgent appetizer. Serve the high-flavor bread with a serrated knife close at hand to cut through the bottom of the bread loaf.

1 1/2-lb artisan bread loaf
1/2 cup melted butter
3 garlic cloves, pressed
3 Tbsp chopped fresh chives
1 {8-oz} package extra sharp Cheddar cheese
1 {8-oz} package Monterey Jack cheese with peppers
1 {4-oz} jar diced pimientos, drained
8 cooked & crumbled bacon slices
1/4 cup chopped fresh parsley

Preheat oven to 425 degrees. Cut the bread loaf to the bottom but not all the way through crosswise & lengthwise into 1-inch cubes using a serrated knife. Place the loaf onto a lightly greased foil-lined half sheet pan. Stir together the butter, the garlic & the chives. Gently pull apart the bread cubes & spoon the butter mixture into the crevasses. Repeat over the entire loaf. Cover the bread loosely with foil & bake 10 minutes. Meanwhile, using a box grater, shred the cheeses & toss them together with the pimientos, the bacon & the parsley in a large bowl. Remove the bread from oven & let stand 1 to 2 minutes. Gently pull apart the bread cubes; generously stuff the cheese mixture into the bread crevasses. Repeat over the entire loaf. Return the bread to the oven & bake uncovered 15 minutes or until  the cheese is melted & bubbly.

The Extra Point

A variety of your favorite cheese would make delicious substitutions. Try Havarti, Swiss or Gouda, if desired.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Pimiento Cheese-Bacon Tailgating Bread 

A dicey appetizer starring an artisan bread loaf that may be picked up from your corner market will have football fanatics clamoring for more. Indulgent cheeses & buttery morsels line up front & center in this irresistible starter. Pimiento Cheese-Bacon Tailgating Bread is the perfect snack for watching the game when tailgating at home.

Tailgating Recipes. How To Make Pimiento Cheese-Bacon Tailgating Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Entertaining Food Party Ideas Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Football Tailgate Recipes Appetizers Snacks Southern Hostess Tailgate Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Tailgating Recipes. How To Make Pimiento Cheese-Bacon Tailgating Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Entertaining Food Party Ideas Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Football Tailgate Recipes Appetizers Snacks Southern Hostess Tailgate EntertainingNo. 1

Preheat oven to 425 degrees. Cut the bread loaf to the bottom but not all the way through crosswise & lengthwise into 1-inch cubes using a serrated knife. Place the loaf onto a lightly greased foil-lined half sheet pan. 

Tailgating Recipes. How To Make Pimiento Cheese-Bacon Tailgating Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Entertaining Food Party Ideas Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Football Tailgate Recipes Appetizers Snacks Southern Hostess Tailgate EntertainingNo. 2

Stir together the butter, the garlic & the chives. Gently pull apart the bread cubes & spoon the butter mixture into the crevasses. Repeat over the entire loaf. Cover the bread loosely with foil & bake 10 minutes. 

Tailgating Recipes. How To Make Pimiento Cheese-Bacon Tailgating Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Entertaining Food Party Ideas Modern Southern Socials Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Football Tailgate Recipes Appetizers Snacks Southern Hostess Tailgate EntertainingNo. 3

Meanwhile, using a box grater, shred the cheeses & toss them together with the pimientos, the bacon & the parsley in a large bowl. Remove the bread from oven & let stand 1 to 2 minutes. Gently pull apart the bread cubes; generously stuff the cheese mixture into the bread crevasses. Repeat over the entire loaf. Return the bread to the oven & bake uncovered 15 minutes or until  the cheese is melted & bubbly.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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