Tag Archives | Soup/Sandwich

The Basics. Italian Flat Leaf Parsley By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality Pastry Chef RebeccaGordon ButtermilkLipstick Birmingham Alabama How To Use Flat Leaf Parsley

The Basics: Italian Flat-Leaf Parsley

Cooking Essentials  The Technique Italian Flat-Leaf Parsley Italian Flat-Leaf Parsley offers distinctive color & flavor to recipes particularly to crowd-pleasing favorites ranging from Four Cheese Manicotti With Basil Marinara & Spicy Baked Ziti to Chicken Parmesan & Chicken Piccata. It’s the most widely used fresh herb in the culinary arts as it holds up well under hot […]

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The Basics. Parmesan Cheese By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess Game Day Entertaining Modern Southern Socials RebeccaGordon ButtermilkLIpstick Southern Entertaining TV Cooking Personality Pastry Chef Birmingham Alabama How To Shave Parmesan Cheese Lasagna Bolognese Manicotti Spaghetti

The Basics: Parmesan

Cooking Essentials  The Technique Parmesan Parmesan cheese is a hard cheese with a distinctive taste that generally refers to styles made outside of four distinctive Italian regions. Those cheeses made within these areas– Bologna, Parma, Modena & Mantua– is marked as Parmigiano Reggiano & is meant to preserve the quality of this traditional Italian icon. […]

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The Basics. Garlic By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Classic Italian Recipes RebeccaGordon Buttermilk Lipstick Southern Hostess Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Cook With Garlic

The Basics: Garlic

Cooking Essentials The Technique Garlic Garlic has long been used in global cuisine but it also offers health benefits from fighting the common cold & flu to reducing blood pressure when consumed on a daily, consistent basis. It’s filled with manganese & vitamins C & B6. Garlic is closely related to onions, leeks & shallots, […]

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The Basics. Ground Beef By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Southern Entertaining Southern Hostess How To Cook Ground Beef

The Basics: Ground Beef

Cooking Essentials  The Technique Ground Beef Ground beef has long been a family meal favorite. It pairs well with both tomato-based & cream sauces to produce rich & satisfying dinners. When purchasing beef, it’s generally priced according to the percentage of fat that has been used to prepare that particular batch. A package marked 80% […]

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How To Make Zuppa Toscana By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Tutorials Modern Classic Italian Recipes Game Day Entertaining RebeccaGordon Southern Entertaining ButtermilkLipstick Southern Hostess Pastry Chef TV Cooking Personality Party Menus Birmingham Alabama

Cooking Classics: Zuppa Toscana

Cooking Classics The Technique Zuppa Toscana Zuppa Toscana is a traditional Tuscan soup prepared with bread, beans, kale, potatoes & aromatic vegetables. Tomatoes or zucchini may sometimes be found in this hearty soup as well. This version does not have bread added to it but most certainly should be served with it. A homemade artisan […]

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The Basics. Kale By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Party Menus Pastry Chef Rebecca Gordon Buttermilk Lipstick Southern Hostess Southern Entertaining TV Cooking Personality Birmingham Alabama

The Basics: Kale

Cooking Essentials The Technique Kale  Kale is a leafy green member of the cabbage family that can be relied on in the winter months to provide valuable nutrition during meal time. It offers a faint bitter flavor to salads, sides & main dish recipes. Although available year round from your local market, kale is grown & […]

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Cooking Classics. Ribollita By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon SouthernHostess ButtermilkLipstick Southern Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Classic Italian Recipes Ribollita

Cooking Classics: Ribollita

Cooking Classics The Technique Ribollita Ribollita is a traditional Tuscan soup prepared with bread, beans, kale & aromatic vegetables. Cabbage or chard may sometimes be found in this hearty soup as well. Be certain to use homemade artisan bread such as Ciabatta as it makes the meal even more special & look to The Basics: Cannelini […]

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Baking Classics How To Make Ciabatta By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Party Menus Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama

Baking Classics: Ciabatta

Baking Classics The Technique Ciabatta Ciabatta is easily recognizable by it’s flat, rectangular shape that may be scaled into various sizes from rolls to loaves. The Italian term translates quite literally to mean “slipper”.  It was created in 1982 with the purpose of crafting something comparable to the French baguette. One point to note is that the dough […]

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