Cooking Essentials The Profile Brown or Yellow Onions Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]
Tag Archives | Soup/Sandwich
Cooking Classics: Sliders
Cooking Classics The Technique Sliders Sliders are typically small versions of hamburgers that may be served when entertaining is in order. They are usually rather simple in nature making them easy to enjoy with just a few bites. Blue Cheese Sliders rely on pungent dairy & a Classic Aioli to deliver big flavor while a […]
Cooking Classics: Hot Moonshine Mustard
Cooking Classics The Technique Hot Moonshine Mustard Once you prepare mustard from scratch, it’s bound to become a staple in your kitchen. It’s simple to make & a small batch can be used for a variety of recipes. Beyond sandwiches & BBQ-Bacon Cheeseburgers, homemade mustard is delicious when folded into chicken salad & potato salad. Hot Moonshine Mustard offers […]
Cooking Classics: BBQ-Bacon Cheeseburgers
Cooking Classics The Technique BBQ-Bacon Cheeseburgers Cheeseburgers may be built with all sorts of delicious toppings & those with cheese & bacon tend to be favorites. Swiss, Cheddar & Pepper Jack make for interesting choices & when it comes to the onions, consider caramelizing them or pickling for more complex taste notes. Look to The […]
Cooking Classics: Aïoli
Cooking Classics The Technique Aïoli The most classically prepared aïoli is made with simply smashed garlic & oil. An egg yolk is sometimes added to aide in emulsifying the mixture & help bind them together. It’s a condiment that pairs particularly well with steamed haricot verts, fish, grilled chicken & Classic Cheeseburgers but it can also serve […]
The Basics: Green Leaf Lettuce
Cooking Essentials The Technique Green Leaf Lettuce Green leaf lettuce offers a distinctively crunchy texture & lovely visual interest to sandwiches, salads & Classic Cheeseburgers. Lettuce is grown as an annual plant that is classified under the daisy family. The leaves are grown from a stalk & may be found in green, red & oak […]
Cooking Classics: Homemade Ketchup
Cooking Classics The Technique Homemade Ketchup Ketchup is an essential condiment when Classic Cheeseburgers & French fries are in order. It is delicious made from scratch consisting of a few tomato products & seasonings. A batch of Homemade Ketchup can be made relatively quickly & once prepared, it can be held in the refrigerator for […]
Cooking Classics: Cheeseburgers
Cooking Classics The Technique Cheeseburgers The basic anatomy of a cheeseburger depends so much upon the type of ground beef used, how the patties are formed, how the meat is seasoned, how it’s cooked & the traditional toppings that are layered over a homemade bun. Since the cheese may be changed each time they are crafted, […]
