Game Day Entertaining Versatile Players Sriracha Aïoli One of the most decadent ways to dress a sandwich for game day celebrations is by offering a classically prepared aïoli. The texture may be offered as a thick, spreadable condiment to more of a thin sauce. Use your personal preference in regards to the consistency. Oils will thicken while liquids, typically water, […]
Tag Archives | Soup/Sandwich
Rebecca Gordon’s Buttermilk Lipstick Presents The 2018 Playbook Of Game Day Entertaining & Tailgating Recipes
Game Day Entertaining College Football Preview The 2018 Buttermilk Lipstick Playbook Of Game Day Entertaining & Tailgating Recipes Join me in celebrating the most wonderful time of the year! As football season unfolds over the next several months, so will your complete guide. I’ll be sharing everything you need to know to host your most stylish […]
Cooking Classics: Hot Moonshine Mustard
Cooking Classics The Technique Hot Moonshine Mustard Once you prepare mustard from scratch, it’s bound to become a staple in your kitchen. It’s simple to make & a small batch can be used for a variety of recipes. Beyond sandwiches & pub-style cheeseburgers, homemade mustard is delicious when folded into chicken salad & potato salad. Hot Moonshine […]
The Basics: Aïoli
Cooking Essentials The Technique Classic Aïoli The most classically prepared aïoli is made with simply smashed garlic & oil. An egg yolk is sometimes added to aide in emulsifying the mixture & help bind them together. It’s a condiment that pairs particularly well with steamed haricot verts, fish & grilled chicken but it can also serve […]
Summer Entertaining: Chipotle Aïoli
Summer Entertaining Southern Socials Chipotle Aïoli If you’re looking for a simple way to elevate simple menu items such as poached fish, meat & vegetables, handcraft an aïoli. It’s essentially a garlic mayonnaise that’s best served chilled & when prepared in restaurants you’ll find the texture several ways from thick & spreadable to thin– more like […]
Cooking Classics: Homemade Ketchup
Cooking Classics The Technique Homemade Ketchup Ketchup is one of those condiments we take for granted. A backyard barbecue just isn’t the same without out it & you may even wonder why bother preparing it from scratch. Beginning with the right tomato products coupled with a few fresh seasonings makes Homemade Ketchup well worth your […]
Canning Classics: Dill Pickle Spears
Canning Classics The Technique Dill Pickle Spears Classic Dill Pickle Spears utilizes a cold-pack or raw-pack method of canning. The cucumbers & many times the spices are divided into the hot jars then covered with the hot pickling solution before processing. This pickle variety is a tangy, savory pickle filled of good salty notes without being overpowering. […]
Canning Classics: Dill Pickle Chips
Canning Classics The Technique Dill Pickle Chips While there are several ways to prepare kirby cucumbers for pickling using traditional water bath canning techniques, Classic Dill Pickle Chips utilizes a cold-pack or raw-pack method of canning. The cucumbers & many times the spices are divided into the hot jars then covered with the hot pickling solution before […]
The Basics: Fresh Butter Beans
Cooking Essentials The Technique Fresh Butter Beans There’s nothing quite like truly savoring summer than by preparing a few recipes featuring freshly shelled beans. Although available at farm stands & markets, they sometimes get overlooked as many may not know what to do with them. Butter beans start making an appearance early in the summer […]
Canning Classics: Bread & Butter Pickles
Canning Classics The Technique Bread & Butter Pickles The classic pickle variety was once used as a bartering tool during lean times for grocery staples such as bread & butter. We rely on them to make a good sandwich or cheeseburger better. However, when this particular recipe is prepared, processed & cured, I think you’ll find them […]
