Spring Entertaining The Technique The Essential Guide To Luncheon Canapés Traditional luncheon canapés are much like tea sandwiches however many times they’re served open faced on regular sandwich bread or from vegetables made using shapes from cutters. When bread slices are used, a decorative finish usually tops the miniature appetizers in comparison to the tea sandwiches. […]
Tag Archives | Soup/Sandwich
The Basics: Dill
Cooking Essentials From The Garden Dill Growning dill in the garden is simple. Place seeds in a sunny location directly in the spot where you would like them to grow as they do not transplant well. One of the benefits of fresh dill is that it’s an herb that self sows which means once the […]
The Essential Guide To Tea Sandwiches
Spring Entertaining The Technique The Essential Guide To Tea Sandwiches White gloves may be a rarity in this day & age, however tea sandwiches still remain to be an entertaining essential when hosting spring socials in the South. Morning & afternoon gatherings in particular are simply not complete without a beautiful arrangement of them often […]
Cooking Classics: Pecan Chicken Salad
Cooking Classics The Technique Pecan Chicken Salad Our grandmothers made it best. Chicken salad holds a special place in southern born hearts conjuring a particular recipe prepared by someone very dear to them. Highly popular in the spring, the iconic dish proves to be both comforting & versatile. There are many varieties to try & love, each suiting a […]
Cooking Classics: French Onion Soup With Bourbon
Cooking Classics The Technique French Onion Soup With Bourbon Once the onions have been sliced, French Onion Soup With Bourbon can be prepared quickly. Cheese croutons made from handcrafted bread are the ideal solution to topping this traditional soup as any bowl may be used for serving, not just those that are oven safe. Prepare the starter […]
Cooking Classics: Fresh Herb Lentil Soup
Cooking Classics The Technique Fresh Herb Lentil Soup Fresh Herb Lentil Soup is an excellent choice when a meatless main dish is desired as it is filling, particularly when served with handcrafted artisan bread. Rustic Country Boule utilizes a no knead bread making technique that truly is effortless to prepare. For the soup, a selection of aromatics, onion, carrot […]
Cooking Classics: Tomato Soup
Cooking Classics The Supper Table Classic Tomato Soup Homemade Classic Tomato Soup can be made quickly with crushed tomatoes, chicken broth & a few flavor enhancers & although tasty, this slightly chunky soup can be served with a smooth texture if desired. Blending hot soups can be tricky because if steam builds up in the […]
The Basics: Homemade Grilled Cheese
Cooking Essentials The Technique Homemade Grilled Cheese A really good grilled cheese sandwich begins with two pieces of Farmhouse White Bread as the thick, hearty slices are ideal for slathering with melted butter & topping with a selection of delicious cheeses. A cast iron skillet browns the bread beautifully while covering it during cooking helps retain […]
Baking Classics: Farmhouse White Bread
Baking Classics The Technique Farmhouse White Bread A peanut butter sandwich is best when served on classic white sandwich bread & a homemade loaf makes it even better. Farmhouse White Bread features a traditional bread baking technique so it’s important not to rush the process but two quality loaves are the reward for your effort. […]
Cooking Classics: Farro Minestrone
Cooking Classics The Technique Farro Minestrone Farro Minestrone is a prized, comforting recipe with Tuscan roots as the origins of the ancient grain can be traced to the region. A selection of aromatics, onion & carrot, perfume this earthy soup while tomato paste & diced tomatoes add depth. Garlic, fresh rosemary & crushed red pepper […]
