Cooking Classics The Technique Croque Madame The difference between a Croque Monsieur & a Croque Madame can be identifiable by the addition of a sunny-side up egg on the latter. Be sure to reference photos that illustrate the proper way to construct or prepare them. When choosing accompaniments for this French classic, look no further […]
Tag Archives | Soup/Sandwich
Cooking Classics: Mornay Sauce
Cooking Classics The Technique Mornay Sauce A Mornay Sauce may be used for a variety of recipes in the kitchen. It’s wonderful as a component to rich sandwiches or it may serve as the base for macaroni & cheese. A light roux is prepared by combining butter & flour & the technique is complete before any […]
Cooking Classics: Croque Monsieur
Cooking Classics The Technique Croque Monsieur A Croque Monsieur is by far one of the most indulgent ham & cheese sandwiches you may ever experience. This irresistible classic French staple is often found in cafes & bistros that is traditionally prepared on pullman loaf bread with thinly sliced ham & Gruyère, a cows milk cheese that originated in […]
Baking Classics: Pain de Mie
Baking Classics The Technique Pain de Mie Pain de Mie is no more than a traditional bread loaf that is prepared either in a classic rectangular pan or a pullman loaf pan. The latter has a top that may be added to create a perfectly shaped loaf that results in sliced square bread shapes as […]
Baking Classics: Quiche Lorraine
Baking Classics The Technique Quiche Lorraine Buttermilk Pâte Brisée serves as a rich base for this variation on Quiche Lorraine. It is a French classic that was introduced to patrons in the United States in the 1950’s & the combination that generally includes bacon & sometimes cheese was a huge hit. A bit of comté sprinkled over the […]
The Basics: Frisée
Cooking Essentials The Technique Frisée Frisée, commonly known as curly endive or chicory, may be identified by bright, narrow leaves with a somewhat bitter bite. It is a lettuce preferred for use in a traditional Lyonnaise Salad but the term may also refer more broadly to a dish of wilted greens that have been tossed […]
The Basics: Roasted Garlic
Cooking Essentials The Technique Roasted Garlic A head or two of garlic may be roasted whilst braising or baking a family meal in the oven making smart use of time & resources. The technique mellows the harsh tones of raw garlic & offers a more complex flavor to a variety of recipe formulas. Add it […]
Cooking Classics: Tourin
Cooking Classics The Technique Tourin Tourin is a traditional French soup known for a smooth consistency & robust flavor. Copious amounts of garlic accented with onion & chicken broth produce a simple yet satisfying meal. Roasted Garlic Soup offers several subtle additional layers of flavor. Some of the garlic is roasted in the oven while […]
