Spring Entertaining Southern Socials Fresh Peas, Walnuts & Barley Salad Easter celebrations should feature a host of simple salads that may be removed from the refrigerator at a moments notice. Fresh Peas, Walnuts & Barley Salad highlights the season with bright produce & the addition of the sound nutritional benefits of an ancient grain. Pearled barley offers […]
Tag Archives | Side Dish
The Basics: Barley
Cooking Essentials The Technique Barley Barley is an ancient grain & one of the earliest cultivated in history. It may be found in two forms, hulled & pearled. Hulled barley has been processed just to remove the outer shell leaving the the bran & germ in tact while pearled barley has had the layer of […]
Cooking Classics: Fresh Peas With Goat Cheese & Leeks
Cooking Classics The Technique Fresh Peas With Goat Cheese & Leeks Fresh peas should taste tender & sweet when prepared just so & the right ingredient additions can truly make them special. Fresh Peas With Goat Cheese & Leeks are a beautifully simple dish that pair well with carrot soup, Duchess Potatoes & so much […]
The Basics: Fresh Peas
Cooking Essentials The Technique Fresh Peas Spring is the prime time to purchase & use fresh English peas with a growing season that runs through early summer. The berries or peas may be found in pods that grow on vines. Once picked, the peas will need to be shelled before cooking. Peas have a wonderfully […]
Cooking Classics: Duchess Potatoes
Cooking Classics The Technique Duchess Potatoes Duchess potatoes are a classic French dish generally prepared with cream, nutmeg & egg yolks. The mixture is then piped & baked to create a beautiful serving that are ideal to offer guest when entertaining. Fresh Herb Duchess Potatoes uses Gournay-style cheese to enhance the flavor & highlight some […]
The Basics: Carrots
Cooking Essentials The Technique Carrots Carrots are versatile in that they may be used in everything from cakes & muffins to side dishes, appetizers & soups. They may be enjoyed raw, roasted, sautéed, baked or boiled. Carrots may be found in a variety of vibrant colors ranging from purple to yellow & even white depending […]
Baking Classics: Walnut-Leek Easter Flatbread
Baking Classics The Technique Walnut-Leek Easter Flatbread Focaccia makes a wonderful appetizer that serves a crowd beautifully when topped with flavorful springtime ingredients. Leeks are highlighted in this particular version that makes good use them. Look for pointers on how to clean & slice them properly to ensure the best flavor & texture. This dough […]
The Basics: Leeks
Cooking Essentials The Technique Leeks Leeks are a cultivar of Allium which also include aromatics ranging from onions & garlic to scallions & chives. Although they peek in the winter months, the season runs from about October through May making them ideal to use in lovely spring recipes. Leeks pair particularly well with potato dishes […]
