Cooking Classics The Technique Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]
Tag Archives | Side Dish
The Basics: Brown or Yellow Onions
Cooking Essentials The Profile Brown or Yellow Onions Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]
Cooking Classics: Buttermilk Fried Okra
Cooking Classics The Technique Buttermilk Fried Okra Fried okra is a crowd pleasing side dish ideal to serve with classic grilling & barbecue favorites including BBQ-Bacon Cheeseburgers, smoked pulled pork sandwiches & ribs. Preparing a small batch of Buttermilk Fried Okra may be achieved several different ways such as cooking it in a cast iron skillet or […]
The Basics: Okra
Cooking Essentials The Profile Okra Okra, Abelmoschus esculentus, is a member of the mallow family. After it flowers, edible seed pods grow & may be picked for consumption. It’s a coveted vegetable in the south prized for many beloved recipe applications. It may be stewed, sauted or fried crisp. Okra thrives in our hot, humid climate & […]
The Basics: How To Deep Fry
Cooking Essentials The Technique How To Deep Fry Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]
Cooking Classics: Homemade Potato Chips
Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Russet potatoes must be cut to an even thickness using a mandoline in order to produce chips with crispiness throughout, otherwise […]
The Basics: Perforated Skimmer
Cooking Essentials The Profile Perforated Skimmer A perforated skimmer is a valuable tool every kitchen should have when frying foods. A long handle with a large, round flat base makes retrieving items from hot oil safe & effortless. The perforations allow grease to drain from the food which in turn helps retain crispy exteriors & […]
Cooking Classics: Aïoli
Cooking Classics The Technique Aïoli The most classically prepared aïoli is made with simply smashed garlic & oil. An egg yolk is sometimes added to aide in emulsifying the mixture & help bind them together. It’s a condiment that pairs particularly well with steamed haricot verts, fish, grilled chicken & Classic Cheeseburgers but it can also serve […]
