Tag Archives | Side Dish

How To make Buttermilk Onion Rings With Fresh Thyme-Horseradish Aioli By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Grilling Smoking & Frying Tutorials TV Cooking Personality Game Day Entertaining Tailgating Recipes Modern Southern Socials Digital Culinary Photo Journalist Editorial Director Birmingham Alabama

Cooking Classics: Buttermilk Onion Rings

Cooking Classics The Technique  Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]

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The Basics: Brown or Yellow Onions

Cooking Essentials The Profile  Brown or Yellow Onions  Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]

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Buttermilk Fried Okra With Lemon-Garlic Sauce By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Game Day Tailgating Modern Southern Socials TV Cooking Personality Birmingham Alabama

Cooking Classics: Buttermilk Fried Okra

Cooking Classics The Technique  Buttermilk Fried Okra Fried okra is a crowd pleasing side dish ideal to serve with classic grilling & barbecue favorites including BBQ-Bacon Cheeseburgers, smoked pulled pork sandwiches & ribs. Preparing a small batch of Buttermilk Fried Okra may be achieved several different ways such as cooking it in a cast iron skillet or […]

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How To Make Classic Buttermilk Fried Okra With Lemon-Garlic Sauce By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Food Researcher Tester Developer Teacher TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Southern Hostess Southern Entertaining Summer Entertaining Party Menus Game Day Tailgating Modern Southern Socials Birmingham Alabama

The Basics: Okra

Cooking Essentials The Profile Okra Okra, Abelmoschus esculentus, is a member of the mallow family. After it flowers, edible seed pods grow & may be picked for consumption. It’s a coveted vegetable in the south prized for many beloved recipe applications. It may be stewed, sauted or fried crisp. Okra thrives in our hot, humid climate & […]

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Holiday Entertaining. Christmas Dinner By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks

The Basics: How To Deep Fry

Cooking Essentials The Technique How To Deep Fry  Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]

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How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

Cooking Classics: Homemade Potato Chips

Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Russet potatoes must be cut to an even thickness using a mandoline in order to produce chips with crispiness throughout, otherwise […]

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The Basics: Perforated Skimmer

Cooking Essentials  The Profile Perforated Skimmer A perforated skimmer is a valuable tool every kitchen should have when frying foods. A long handle with a large, round flat base makes retrieving items from hot oil safe & effortless. The perforations allow grease to drain from the food which in turn helps retain crispy exteriors & […]

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How To Make Classic Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining. Southern Hostess. Southern Entertaining Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess Pastry Chef Writer Food Stylist Tailgating Recipes Party Menus Classic Recipes. Birmingham Alabama. Spring Entertaining

Cooking Classics: Aïoli

Cooking Classics The Technique Aïoli The most classically prepared aïoli is made with simply smashed garlic & oil. An egg yolk is sometimes added to aide in emulsifying the mixture & help bind them together. It’s a condiment that pairs particularly well with steamed haricot verts, fish, grilled chicken & Classic Cheeseburgers but it can also serve […]

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