Game Day Entertaining Team Players Horseradish Deviled Eggs From classic barbecue favorites including smoky ribs, pulled pork & well seasoned chicken to kabobs & hamburgers, nothing quite beats a good selection of tempting Southern-style side dishes to complete a carefully curated football party menu. Horseradish Deviled Eggs are simple to make & use just a handful of everyday […]
Tag Archives | Side Dish
Game Day Provisions 101: Creole Potato Salad
Game Day Entertaining Team Players Creole Potato Salad Potato salad is one of those crowd-pleasing side dishes southerners just can’t seem to get enough of. From potluck socials to parties under the tailgating tent, there are a variety of flavors to try & love. Creole Potato Salad is a classic that pairs well with traditional barbecue […]
Game Day Provisions 101: Honey-Sesame Slaw
Game Day Entertaining Team Players Honey-Sesame Slaw Potato salad & slaw are always appropriate side dishes to offer with game day fan fare particularly when classic barbecue, kabobs or pork tenderloin is being served. Honey-Sesame Slaw is a versatile recipe that can be offered as is or enhanced with ramen noodles for that crunchy variation football […]
Game Day Provisions 101: Red & White Beer Battered Onion Rings
Game Day Entertaining Team Players Red & White Gridiron Onion Rings Onion rings certain rank tops when entertaining & they pair beautifully with a plate of classic barbecue fare. Red & White Gridiron Onion Rings feature a healthy dose of game day color making them ideal to offer for tailgating socials if you’re planning to […]
Cooking Classics: Buttermilk Onion Rings
Cooking Classics The Technique Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]
Cooking Classics: Homemade Potato Chips
Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Cut the potatoes to an even thickness using a mandoline in order to produce chips that will have crispiness throughout, otherwise […]
Cooking Classics: Spoonbread With Sweet Corn
Cooking Classics The Technique Classic Spoonbread With Sweet Corn Spoonbread is a savory pudding prepared from corn meal & eggs that puffs like a souffle when baked. It pairs extremely well with a variety of hearty roasts & gravy during the cooler months but when fresh corn is at it’s peak, it compliments Smoked Chicken […]
Baking Classics: Summer Squash Tart
Baking Classics The Technique Summer Squash Tart Savory tarts & pies are fine ways to enjoy the summer bounty. Buttermilk-Cornmeal Pasty Dough offers good texture to the crust that contrasts well with the ricotta cheese based filling. Fresh lemon, garlic & a smidgen of nutmeg are simple flavors that allow the crookneck yellow squash to […]
The Basics: Crookneck Yellow Squash
Cooking Essentials The Technique Crookneck Yellow Squash Crookneck yellow squash begins making an appearance early in the summer & becomes a reliable staple throughout the season. It can be used to prepare beautiful tarts, fritters & classic casserole favorites or cooked & served as a simple side dish. When purchasing crookneck squash, choose small, firm […]
Summer Entertaining: Grilled Zucchini-Farro Salad With Tomatoes & Feta
Summer Entertaining Southern Socials Grilled Zucchini-Farro Salad With Tomatoes & Feta Fresh summer vegetables served in new & exciting ways need not be complicated. Zucchini can be grilled quickly & placed directly on the grate for effortless preparations & when paired with good for you grains such as farro, it offers quality nutrition & lovely flavor […]
