Tag Archives | Main Dish

How To Make Homemade Chopped Cooked Chicken For Recipes By Rebecca Gordon Buttermilk Lipstick Southern Hostess Cooking Lessons How To Boil A Whole Chicken Tailgating Expert Alabama Crimson Tide Football

The Basics: Chicken

Cooking Essentials The Bird How To Make Chopped or Shredded, Cooked Chicken One of the most basic cooking fundamentals every kitchen should have on the ready for hard working meal prep is chopped, cooked chicken. It can be used in a variety of recipes from quesadillas, tacos, enchiladas & casseroles to pasta dishes, soups & […]

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How To Make Pizza Dough Family Pizza night RebeccaGordon ButtermilkLipstick Southern Gameday Hostess tailgating party food easy entertaining football snacks

Cooking Classics: Homemade Pizza

Cooking Classics The Main Dish Homemade Pizza Getting the family together in the kitchen for meal prep is a fun way to teach your kids something new. Think of it as an all encompassing classroom lesson that touches on art, science, economics & social skills all rolled into a fabulous time. Prepare the pizza dough up to […]

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Cooking Lessons: Spicy Baked Ziti By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Culinary & entertaining Brand Editorial Director Photographer Food Stylist Writer TV Cooking Personality Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Southern Hostess Game Day Entertaining Modern Southern Socials

Cooking Classics: Baked Ziti

Cooking Classics The Main Dish Baked Ziti Classic Baked Ziti  features several hard working cooking techniques everyone should be familiar with in the kitchen. This dish makes a hearty meal that reheats beautifully so it’s definitely well worth the time investment & several shortcuts will have the dish prepared quickly. A cheese blend that is […]

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Cooking Classics. How To Prepare Beef Tenderloin By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Modern Southern Socials

Cooking Classics: Peppercorn Beef Tenderloin

Cooking Classics The Technique Peppercorn Beef Tenderloin  Once you find out how easy a beef tenderloin is to prepare, you may trade that weekly family meal out for great expectations at home. Every. Single. Time. Peppercorn Beef Tenderloin With Fresh Herb Relish & Horseradish Cream comes together quickly & butcher twine isn’t necessary to make a good one. The […]

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Shrimp Fettuccine Alfredo By Rebecca Gordon Editor-in-Chief Pastry Chef Writer Food Stylist TV Cooking Personality southern Hostess Sports Entertaining Tide & Tigers Today Game Day Tailgating Host Raycom Sports WBRC Fox 6

Cooking Classics: Shrimp Fettuccine Alfredo

Cooking Classics The Main Dish Shrimp Fettuccini Alfredo  My husband fell in love with this dish long before he fell in love with me. Scouts honor. Shrimp Fettuccini Alfredo is one of those dishes everyone loves. I’ve found that when you order it in a restaurant, the quality & consistency can be hit or miss so […]

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Cooking Classics: How To Make Gumbo By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Cooking Techniques For Everyday Cooks Baking & pastry Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials

Cooking Classics: Chicken & Sausage Gumbo

Cooking Classics The Technique  Chicken & Sausage Gumbo Heaven can be a little spicy… A rich bowl of smoky gumbo along with a generous helping of devilish potato salad. It’s a treat when someone offers you a bowl of homemade gumbo & some tend to run the opposite direction when the thought of making their own […]

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Cooking Tutorials: Classic Shrimp Creole By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & entertaining Brand Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Southern Hostess Modern Southern Socials Game Day Entertaining

Southern Recipe Classics: Shrimp Creole

Southern Recipe Classics The Main Dish Hand-Me-Down Recipes Some recipes are much like good friends. When you haven’t seen each other for a spell, you’re delighted to pick right back up from where you last left off. Ruth Pilgrim’s Shrimp Creole fits the bill. Shrimp was reserved for special occasions in our household growing up so […]

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Pilau By Rebecca Gordon Buttermilk Lipstick Southern hostess TV Cooking Personality Editor In Chief Southern Cooking Tailgating & entertaining brand pastry chef author writer photographer food stylist WBRC Fox 6 contributor Birmingham Alabama

Cooking Classics: Lemon-Thyme Chicken Pilau

Cooking Classics The Technique Chicken Pilau Seasoned with a generous helping of salt & pepper, pilau is cooked right in it’s own chicken stock, no skimming the fat here. This classic southern chicken & rice dish has long been a regional favorite as it’s easy to prepare & a savvy way to feed folks as it […]

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Summer Entertaining. Barbecue Shrimp By Rebecca Gordon Buttermilk Lipstick Southern Hostess Cooking Lessons TV Cooking Personality Editor-In-Chief Southern Cooking Entertaining & Tailgating Brand Pastry Chef Author Writer Talent Editorial Director Food Stylist Photographer Fox 6 Contributor Birmingham Alabama

Summer Entertaining: Barbecue Shrimp

Summer Entertaining Southern Socials In The Evening Summer invites a welcome slower pace of living so hosting friends in your home or on the patio should certainly mimic that same mindset. Barbecue Shrimp can be prepared quickly on the stovetop for a speedy meal. For a burst of added flavor, use the zest of the lemon […]

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The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining Brand

Recipe Fundamentals… Etc

I’m an artisan home cook. You’ll find some quick recipes here, but sometimes, your cooking needs a little heart and time to make it taste good, even when it’s the most basic of recipes. Have you ever heard the saying, you have to love the food in order for it to taste good— it’s so true! […]

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