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The Basics. How To Make Alfredo Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Pastry Chef Tv Cooking Personality ButtermilkLipstick Southern Hostess Southern Entertaining How To Make Alfredo Sauce Cream Sauces For Pasta

The Basics: Alfredo Sauce

Cooking Essentials The Technique Alfredo Sauce The most simple Alfredo sauces consist only of butter & cheese however more modern, American versions have cream added to them. Reducing the cream & the butter only a short bit on the stove top creates not only a decadent sauce but one with a good consistency. For a […]

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The Basics. Fettuccini Noodles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Fettuccini Alfredo

The Basics: Fettuccine

Cooking Essentials The Technique Fettuccine Fettuccine noodles are wide & hold cream sauces well. They were first prepared by cutting strips from sheets of pasta & pair beautifully with chicken & seafood recipe applications. The most popular application is probably when accompanied with a decadent alfredo sauce & they’re even better in Shrimp Fettuccine Alfredo. Learn […]

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How To Make Chicken Cacciatore By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Entertaining RebeccaGordon ButtermilkLipstick Southern Hostess Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Classic Italian Recipes Chicken Thighs Family Dinners Stovetop Meals Entertaining Solutions

Cooking Classics: Chicken Cacciatore

Cooking Classics The Technique Chicken Cacciatore Chicken Cacciatore is a rustic Italian dish most often prepared with tomatoes, herbs, aromatic vegetables & wine although many versions add a bit of bell pepper for good measure. Chicken thighs make this particular version family friendly & using the bone-in variety imparts extra flavor. Serve it with pasta for sure, […]

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The Basics. Italian Flat Leaf Parsley By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality Pastry Chef RebeccaGordon ButtermilkLipstick Birmingham Alabama How To Use Flat Leaf Parsley

The Basics: Italian Flat-Leaf Parsley

Cooking Essentials  The Technique Italian Flat-Leaf Parsley Italian Flat-Leaf Parsley offers distinctive color & flavor to recipes particularly to crowd-pleasing favorites ranging from Four Cheese Manicotti With Basil Marinara & Spicy Baked Ziti to Chicken Parmesan & Chicken Piccata. It’s the most widely used fresh herb in the culinary arts as it holds up well under hot […]

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Cooking Italian Classics. Chicken Marsala By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials How To Make Chicken Marsala RebeccaGordon Southern Entertaining Southern Hostess ButtermilkLIpstick Pastry Chef TV Cooking Personality Modern Southern Socials Game Day Entertaining Classic Italian Recipes

Cooking Classics: Chicken Marsala

Cooking Classics The Technique Chicken Marsala Chicken Marsala is a classic Italian-American recipe & although it’s traditionally prepared with marsala substitutions including port or a combination of grape juice or dry white wine & brandy may be used. Once the sauce has been reduced, just a splash of cream is added to impart extra rich […]

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The Basics. Crimini Mushrooms By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking Baking Tutorials RebeccaGordon Southern Hostess Southern Entertaining Modern Southern Socials Game Day Entertaining How To Cook With Crimini Mushrooms Baby Bellas Classic Italian Recipes Chicken Marsala

The Basics: Crimini Mushrooms

Cooking Essentials The Technique Crimini Mushrooms Mushrooms offer earthy flavor to recipes. Crimini mushrooms also sold as baby bellas, baby portobellos or cremini mushrooms are very similar to the common button mushroom but are older & more developed. Mushrooms are fungi that grow in grassy areas after a good rain. The optimal growing & harvest […]

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Cooking Classics How To Make Chicken Piccata By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality ButtermilkLipstick Southern Hostess Southern Entertaining Birmingham Alabama How To Make Classic Chicken Piccata. Italian Recipes

Cooking Classics: Chicken Piccata

Cooking Classics The Technique Chicken Piccata Chicken Piccata is traditionally prepared by sautéing thinly sliced chicken then finishing with a reduction sauce consisting most commonly of white wine, lemon juice & capers. The chicken is dredged in a bit of flour then browned however I’ve added some cornmeal for extra crunch. It’s an incredibly fast […]

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Cooking Classics: Chicken Parmesan

Cooking Classics The Technique Chicken Parmesan Crisp breadcrumbs prepared from homemade loaves make Chicken Parmesan the ultimate dinner. Ciabatta or Farmhouse White Bread may be ground in the food processor, then dried in the oven to make the crumbs crisp. Allow them to cool & use them right away or store them in the freezer & […]

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