Cooking Essentials The Profile Brown or Yellow Onions Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]
Tag Archives | Main Dish
The Basics: How To Deep Fry
Cooking Essentials The Technique How To Deep Fry Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]
The Basics: Perforated Skimmer
Cooking Essentials The Profile Perforated Skimmer A perforated skimmer is a valuable tool every kitchen should have when frying foods. A long handle with a large, round flat base makes retrieving items from hot oil safe & effortless. The perforations allow grease to drain from the food which in turn helps retain crispy exteriors & […]
Cooking Classics: Hot Moonshine Mustard
Cooking Classics The Technique Hot Moonshine Mustard Once you prepare mustard from scratch, it’s bound to become a staple in your kitchen. It’s simple to make & a small batch can be used for a variety of recipes. Beyond sandwiches & BBQ-Bacon Cheeseburgers, homemade mustard is delicious when folded into chicken salad & potato salad. Hot Moonshine Mustard offers […]
The Basics: Green Leaf Lettuce
Cooking Essentials The Technique Green Leaf Lettuce Green leaf lettuce offers a distinctively crunchy texture & lovely visual interest to sandwiches, salads & Classic Cheeseburgers. Lettuce is grown as an annual plant that is classified under the daisy family. The leaves are grown from a stalk & may be found in green, red & oak […]
The Essential Guide To Swiss Cheese
Cooking Essentials The Profile The Essential Guide To Swiss Cheese Swiss cheese, often referred to as Apline cheese, originated in Switzerland with hundreds of varieties available ranging from hard to soft textures. Although a good number are prepared using pasteurized cow’s milk, some are made with sheep & goat’s milk, too. They are known to have very distinctive charateristics […]
The Basics: Spatulas
Cooking Essentials The Profile Spatulas Every modern kitchen should be stocked with a variety of well made, hardworking tools. Spatulas may be secured in a range of finishes & several styles work best for specific tasks. Icing spatulas & palate knifes have long been crucial tools necessary for many baking & pastry tasks such as […]
The Basics: How To Properly Form Hamburger Patties
Cooking Essentials The Technique How To Properly Form Hamburger Patties Ground beef may be shaped into hamburger patties & there is a technique that should be adhered to in order to deliver the best quality. If you are really serious in learning how to make a truly stellar hamburger or cheeseburger, the first step begins with choosing […]
