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The Basics: Citrus Reamer

Cooking & Baking Essentials The Technique Citrus Reamer A citrus reamer is such a valuable tool in the kitchen as it may be used to extract a small or large amount of juice from fruits ranging from lemons & limes to tangerines, oranges & so much more. Although there are many sizes from which to […]

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Cooking Classics: Chef Salad

Cooking Classics The Technique  Chef Salad Iconic salads prepared with everyday ingredients make lunchtime more interesting. Classic Chef Salad gets an update with a creamy yogurt dressing filled with fresh herbs while crisp romaine lettuce provides interesting texture. If grilled chicken, bacon & avocado are favorites, then the Classic Cobb Salad is a delicious choice as […]

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Cooking Classics: Cobb Salad

Cooking Classics The Technique Cobb Salad The Cobb Salad was created by restauranteur Bob Brown that was first served in his Los Angeles eatery, Brown Derby Restaurant. It generally consists of a Bibb lettuces, chicken, avocado, tomatoes, eggs, cheese & bacon then drizzled with a red wine vinaigrette. There are many renditions of the classic […]

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Cooking Classics: Grilled Chicken

Cooking Classics The Technique  Grilled Chicken Grilled chicken breasts may be used for all sorts of quality meal solutions. When the need to cook often arises, always plan to prepare enough for several meal options. This will save valuable time for you in the future. Some may be eaten right away when served with honey […]

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Rebecca Gordon’s Cooking Class: Lesson No. 7 Chicken Breasts

Rebecca Gordon’s Cooking Class Cooking Skills Lesson No. 7 Chicken Breasts The Objective: Today’s lesson focuses on chicken breasts & the valuable role they play in a variety of cooking applications ranging from main dish dinner solutions & homemade soups to appetizers & sandwiches. You may have recently picked up several packages of boneless, skinless […]

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The Basics: Avocados

Cooking Essentials The Technique Avocados Avocados are a delicious ingredient that may be used to enhance salads, sandwiches & some of your favorite main dish specialties ranging from simple dips & appetizers to nachos. Hass avocados, one of the most popular varieties, are grown in Mexico, Peru, Chile & California, weigh approximately 6 to 7 […]

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The Basics: Green Leaf Lettuce

Cooking Essentials The Technique Green Leaf Lettuce Green leaf lettuce offers a distinctively crunchy texture & adds lovely visual interest to sandwiches in particular. Lettuce is grown as an annual plant that is classified under the daisy family. The leaves are grown from a stalk & may be found in green, red & oak varieties. […]

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Rebecca Gordon’s Cooking Class: Lesson No. 6 Legumes

Rebecca Gordon’s Cooking Class Cooking Skills Lesson No. 6 Legumes The Objective: Today’s lesson focuses on legumes & the valuable role they play in a variety of cooking applications ranging from savory main dish dinner solutions & homemade soups to side dishes, salads, appetizers & desserts. You may have recently picked up a variety of […]

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