Cooking & Baking Essentials The Technique Butter Butter is the quintessential ingredient needed for many sweet & savory recipe applications. Soften it properly to ready for the creaming method & a Classic Buttermilk Pound Cake may be prepared & served for a host of casual & entertaining-worthy celebrations. When melted, it may serve as the foundation […]
Tag Archives | Main Dish
Cooking Classics: Walnut-Browned Butter Two Cheese Ravioli
Cooking Classics The Technique Walnut-Browned Butter Two Cheese Ravioli Walnut-Browned Butter Two Cheese Ravioli is a wonderful dish that highlights the procedure of preparing ravioli from scratch. Once the Classic Pasta Dough has been rolled using a pastry pin, it may be portioned with standard cookie cutters. A bit of egg wash is swiped over the surface then […]
The Basics: Homemade Pasta Dough
Cooking Essentials The Technique Homemade Pasta Dough If you take the time to prepare pasta dough from scratch, I guarantee you it will produce some of the best meals you’ll ever encounter. It does take a bit of time & patience, however you will certainly be rewarded at the table. It may be rolled & […]
Winter Entertaining: Chicken & Greens Fettuccine Alfredo
Cooking Classics Winter Entertaining Chicken & Greens Fettuccine Alfredo A delicious & colorful main dish pasta is a lovely way to entertain during the colder months. Chicken & Greens Fettuccine Alfredo offers the flavors guests crave with the irresistible cream sauce & kale which is not only filled with good for you vitamins & minerals […]
Cooking Classics: Fettuccine Alfredo
Cooking Classics The Technique Fettuccine Alfredo Fettuccine Alfredo is considered a rather common fundamental meal solution in Italy. It’s quite simple to prepare & when a bit of cream is added, the rich flavor is hard to beat. Serve it as a main course or accompany with grilled chicken & pork. The good news is […]
The Basics: Alfredo Sauce
Cooking Essentials The Technique Alfredo Sauce The most simple Alfredo sauces consist only of butter & cheese however more modern, American versions have cream added to them. Reducing the cream & the butter only a short bit on the stove top creates not only a decadent sauce but one with a good consistency. For a […]
The Basics: Fettuccine
Cooking Essentials The Technique Fettuccine Fettuccine noodles are wide & hold cream sauces well. They were first prepared by cutting strips from sheets of pasta & pair beautifully with chicken & seafood recipe applications. The most popular application is probably when accompanied with a decadent alfredo sauce & they’re even better in Shrimp Fettuccine Alfredo. Learn […]
Cooking Classics: Chicken Cacciatore
Cooking Classics The Technique Chicken Cacciatore Chicken Cacciatore is a rustic Italian dish most often prepared with tomatoes, herbs, aromatic vegetables & wine although many versions add a bit of bell pepper for good measure. Chicken thighs make this particular version family friendly & using the bone-in variety imparts extra flavor. Serve it with pasta for sure, […]
