Baking Classics The Technique Peach Frangipane Tartlets Frangipane in the simplest form is a filling prepared with almonds most often used in tarts. It’s quick to make & highlights seasonal fruit beautifully truly allowing it to shine. Once portioned into a homemade pastry crust, sliced or diced apricots, nectarines, peaches or pears may be placed […]
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Baking Classics: Peach Cobbler
Baking Classics The Technique Peach Cobbler Classic Peach Cobblers are a crowd pleasing dessert topped with a disc of crisp pastry. In order to achieve a beautiful presentation, it is necessary to bake the pie crust separately. Once the dough has been rolled & cut, the ramekin & a drinking straw can be used to make […]
The Basics: How To Dice Fresh Peaches
Cooking & Baking Essentials How To Dice Fresh Peaches Fresh Peaches There’s still time to create a variety of sweet, fresh peach recipes before the bounty is long gone. Whether it’s a small batch of hot pepper jam or a collection of seasonal desserts from pies to crisps, peaches will need to be prepared correctly for cooking applications. […]
Summer Entertaining: Party Hot Dogs
Summer Entertaining Southern Socials Party Hot Dogs Late season grilling should have several conversation starters on the menu & Party Hot Dogs fit the bill. These adorable nibbles are nestled inside of a custom prepared Miniature Bun to ensure a perfect fit. When topped with homemade Hot Moonshine Mustard & a relish that can be whirled […]
Cooking Classics: Hot Moonshine Mustard
Cooking Classics The Technique Hot Moonshine Mustard Once you prepare mustard from scratch, it’s bound to become a staple in your kitchen. It’s simple to make & a small batch can be used for a variety of recipes. Beyond sandwiches & pub-style cheeseburgers, homemade mustard is delicious when folded into chicken salad & potato salad. Hot Moonshine […]
Cooking Classics: Buttermilk Onion Rings
Cooking Classics The Technique Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]
Summer Entertaining: Caladium
Summer Entertaining Southern Socials Caladium Caladiums are a lush, leafy plant that can be found in many old-fashioned gardens. The reliable, shade loving bulbs thrive in locations with bright light offering consistent foliage throughout the warm, summer months. Caladiums are an excellent plant to use for a layered effect & pair well with ferns, impatiens & plantain […]
Cooking Classics: Buttermilk-Vanilla Bean Ice Cream
Cooking Classics The Technique Buttermilk-Vanilla Bean Ice Cream A rich custard prepared with egg yolks gives ice cream its signature, indulgent texture. When a simple flavor combination is desired, you cannot go wrong with vanilla & a vanilla bean is what will send the taste to new heights. A paste can be used making it […]
Summer Entertaining: Ice Cream Sandwiches
Summer Entertaining Southern Socials Ice Cream Sandwiches Ice cream & cookies have always been a favorite summertime treat & handcrafting a rich chocolate dough makes them even better. Classic Ice Cream Sandwiches offer a traditional approach to this childhood favorite however portioning the cookies into two bite servings makes them the ideal dessert when entertaining. Divide the ice […]
Baking Classics: Miniature Hamburger Buns
Baking Classics The Technique Miniature Hamburger Buns Party-sized foods sometimes require specialty items to be prepared for a perfect fit. Miniature Buns can be cut from a rich brioche dough into ultra small pieces. Fill them with custom burgers or prepare signature sandwiches from scratch. If you need pointers for mixing the dough, look to […]
