Cooking Classics The Technique Caesar Salad With Fresh Herb Croutons A beautiful salad is always a welcome addition to lovely gatherings & Caesar Salad With Fresh Herb Croutons does not disappoint. It’s one of the most favorable of the classic leafy green combinations probably due to the tangy flavor of the dressing & the simplicity […]
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Cooking Classics: Fresh Herb Gazpacho
Cooking Classics The Technique Fresh Herb Gazpacho Chilled soups are a must for summer gatherings scheduled during the lunch hour. When a combination of warm party fare is planned such as Shrimp & Sweet Corn Buttermilk Fritters & a little last minute cooking is necessary, Fresh Herb Gazpacho offers the hostess an opportunity to prepare this […]
Cooking Classics: Shrimp & Sweet Corn Buttermilk Fritters
Cooking Classics The Technique Shrimp & Sweet Corn Buttermilk Fritters Summer fritter recipes extend an opportunity to showcase fresh seafood beyond the typical deep fried or steaming cooking methods used to prepare these fruits from the sea. Seasonal produce such as freshly shucked corn on the cob offer mildly, sweet notes while jalapeños take the […]
The Essential Summer Luncheon Party Primer
Summer Entertaining Southern Socials The Essential Summer Luncheon Party Primer Summer entertaining during the lunch hour beckons fresh seasonal produce to be at the forefront when planning menus for lovely socials. New twists on classic party fare that can be chilled or sautéd quickly will keep kitchens cool but that doesn’t mean that flavors are […]
Spring Entertaining: Oakleaf Hydrangeas
Spring Entertaining Southern Socials Oakleaf Hydrangeas Southerners swoon for Oakleaf Hydrangeas. Originally born & bred in our region, these deciduous shrubs are prized for their big, stately blooms. They are fast growing plants that prefer a bit of morning sun & shady afternoons. Oakleaf Hydrangeas put on a good show when in bloom but continue to […]
Spring Entertaining: Party Biscuits
Spring Entertaining Southern Socials Party Biscuits Miniature Party Biscuits are the perfect size to serve guests when a host of flavor combinations are offered as just a few will satisfy appetites. Accompany with Ginger-Cantaloupe Preserves for now but these irresistible morsels can be served in various ways throughout the summer months, too. Look for those […]
Cooking Classics: Melon & Prosciutto
Cooking Classics The Technique Melon & Prosciutto A classic combination of melon & prosciutto is a lovely way to serve fruit & cheese selections when entertaining. Although many times you’ll find these nibbles stacked on skewers & offered as an hors d’oeuvre with cocktails in the evening, this traditional pairing makes a beautiful salad with […]
Spring Entertaining: Parmesan Grits Timbales
Spring Entertaining The Technique Parmesan Grits Timbales Timbales can refer to a variety of concepts in cooking. Starch based foods such as rice or pasta & many other items can be stacked or portioned into molds then removed to create lovely presentations. The mold itself can be considered a timbale, too & range in size […]
Spring Entertaining: Party Quiches
Spring Entertaining Southern Socials Party Quiches Everyone loves a party quiche. These bite-sized morsels are generally filled with crowd pleasing flavors such as bold cheeses, smoky bacon & freshly snipped herbs. The good news is that the ingredients can change each time you prepare them if you so please for a custom savory tartlet. Accompany […]
Spring Entertaining: Pineapple Mimosa Punch
Spring Entertaining Southern Socials Pineapple Mimosa Punch Punch can be made from just about anything your so please. A simple bottle of prosecco can be dressed for any occasion when fresh, fruity & sparkly elements are at the forefront to create something lovely. Sherbet based punch recipes have long been a Southern party staple. I […]
