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Cooking Classics. Caesar Salad Dressing By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Modern Southern Socials Game Day Tailgating Southern Entertaining Birmingham Alabama Southern Hostess Menu Planning Caesar Salad

Cooking Classics: Caesar Salad With Fresh Herb Croutons

Cooking Classics The Technique  Caesar Salad With Fresh Herb Croutons A beautiful salad is always a welcome addition to lovely gatherings & Caesar Salad With Fresh Herb Croutons does not disappoint. It’s one of the most favorable of the classic leafy green combinations probably due to the tangy flavor of the dressing & the simplicity […]

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How To Make Cooking Classics. Fresh Herb Gazpacho By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern Entertaining Southern Hostess Birmingham Alabama Editorial Director Digital Culinary Photo Journalist

Cooking Classics: Fresh Herb Gazpacho

Cooking Classics The Technique Fresh Herb Gazpacho Chilled soups are a must for summer gatherings scheduled during the lunch hour. When a combination of warm party fare is planned such as Shrimp & Sweet Corn Buttermilk Fritters & a little last minute cooking is necessary, Fresh Herb Gazpacho offers the hostess an opportunity to prepare this […]

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Shrimp & Corn Fritters With Fresh Herb Mayonnaise By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Cooking & Baking Tutorials TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Tailgating Southern Socials Menu Planning Party Planning & Logistics Southern Hostess Birmingham Alabama

Cooking Classics: Shrimp & Sweet Corn Buttermilk Fritters

Cooking Classics The Technique Shrimp & Sweet Corn Buttermilk Fritters Summer fritter recipes extend an opportunity to showcase fresh seafood beyond the typical deep fried or steaming cooking methods used to prepare these fruits from the sea. Seasonal produce such as freshly shucked corn on the cob offer mildly, sweet notes while jalapeños take the […]

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The Essential Summer Luncheon Party Primer

Summer Entertaining Southern Socials The Essential Summer Luncheon Party Primer  Summer entertaining during the lunch hour beckons fresh seasonal produce to be at the forefront when planning menus for lovely socials. New twists on classic party fare that can be chilled or sautéd quickly will keep kitchens cool but that doesn’t mean that flavors are […]

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Oak Leaf Hydrangea By Rebecca Gordon Ediot-In-Chief Buttermilk Lipstick How To Make Hydrangea Flower Arrangements Spring Entertaining Southern Entertaining Cooking & Baking Tutorials Modern Southern Socials Parties Entertaining Pastry Chef Writer Food Stylist TV Cooking Personality Birmingham Alabama Southern Hostess

Spring Entertaining: Oakleaf Hydrangeas

Spring Entertaining Southern Socials Oakleaf Hydrangeas  Southerners swoon for Oakleaf Hydrangeas. Originally born & bred in our region, these deciduous shrubs are prized for their big, stately blooms. They are fast growing plants that prefer a bit of morning sun & shady afternoons. Oakleaf Hydrangeas put on a good show when in bloom but continue to […]

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How To Make Party Biscuits. Brunch Entertaining. Party Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Game Day Tailgating Modern Southern Socials Pastry Chef Writer Food Stylist Birmingham Alabama

Spring Entertaining: Party Biscuits

Spring Entertaining Southern Socials Party Biscuits Miniature Party Biscuits are the perfect size to serve guests when a host of flavor combinations are offered as just a few will satisfy appetites. Accompany with Ginger-Cantaloupe Preserves for now but these irresistible morsels can be served in various ways throughout the summer months, too. Look for those […]

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How To Make Cantelope & Proscuitto With Fresh Herb-Spinach Pesto By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining Birmingham Alabama Writer Pastry Chef Food Stylist Southern Hostess Southern Recipes

Cooking Classics: Melon & Prosciutto

Cooking Classics The Technique Melon & Prosciutto A classic combination of melon & prosciutto is a lovely way to serve fruit & cheese selections when entertaining. Although many times you’ll find these nibbles stacked on skewers & offered as an hors d’oeuvre with cocktails in the evening, this traditional pairing makes a beautiful salad with […]

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How To Make Parmesan Grits Timbales With Fresh Herb-Spinach Pesto By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

Spring Entertaining: Parmesan Grits Timbales

Spring Entertaining The Technique  Parmesan Grits Timbales  Timbales can refer to a variety of concepts in cooking. Starch based foods such as rice or pasta & many other items can be stacked or portioned into molds then removed to create lovely presentations. The mold itself can be considered a timbale, too & range in size […]

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The Essential Guide To Brunch Socials. Bacon-Parmesan Party Quiche By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist Writer TV Cooking Personality Game Day Tailgating Modern Southern Socials Southern Hostess Party Solutions

Spring Entertaining: Party Quiches

Spring Entertaining Southern Socials Party Quiches Everyone loves a party quiche. These bite-sized morsels are generally filled with crowd pleasing flavors such as bold cheeses, smoky bacon & freshly snipped herbs. The good news is that the ingredients can change each time you prepare them if you so please for a custom savory tartlet. Accompany […]

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Pineapple Mimosa Punch By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Game Day Tailgating Southern Socials Birmingham Alabama TV Cooking Personality Writer Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist Photographer Creative Director Southern Hostess

Spring Entertaining: Pineapple Mimosa Punch

Spring Entertaining Southern Socials Pineapple Mimosa Punch Punch can be made from just about anything your so please. A simple bottle of prosecco can be dressed for any occasion when fresh, fruity & sparkly elements are at the forefront to create something lovely. Sherbet based punch recipes have long been a Southern party staple. I […]

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