Baking Classics The Technique Miniature Hamburger Buns Party-sized foods sometimes require specialty items to be prepared for a perfect fit. Miniature Buns can be cut from a rich brioche dough into ultra small pieces. Fill them with custom burgers or prepare signature sandwiches from scratch. If you need pointers for mixing the dough, look to […]
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Summer Entertaining: Party Cheeseburgers
Summer Entertaining Southern Socials Party Cheeseburgers Party Cheeseburgers are cute as a button & guests are bound to go wild for them. These petite bites are a nice change of pace when grill side entertaining is in order. Handcrafted Miniature Buns & ground beef are portioned with a small cutter to make sure it’s a […]
Cooking Classics: Homemade Potato Chips
Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Cut the potatoes to an even thickness using a mandoline in order to produce chips that will have crispiness throughout, otherwise […]
Summer Entertaining: Chipotle Aïoli
Summer Entertaining Southern Socials Chipotle Aïoli If you’re looking for a simple way to elevate simple menu items such as poached fish, meat & vegetables, handcraft an aïoli. It’s essentially a garlic mayonnaise that’s best served chilled & when prepared in restaurants you’ll find the texture several ways from thick & spreadable to thin– more like […]
Cooking Classics: Homemade Ketchup
Cooking Classics The Technique Homemade Ketchup Ketchup is one of those condiments we take for granted. A backyard barbecue just isn’t the same without out it & you may even wonder why bother preparing it from scratch. Beginning with the right tomato products coupled with a few fresh seasonings makes Homemade Ketchup well worth your […]
Canning Classics: Dill Pickle Spears
Canning Classics The Technique Dill Pickle Spears Classic Dill Pickle Spears utilizes a cold-pack or raw-pack method of canning. The cucumbers & many times the spices are divided into the hot jars then covered with the hot pickling solution before processing. This pickle variety is a tangy, savory pickle filled of good salty notes without being overpowering. […]
Canning Classics: Dill Pickle Chips
Canning Classics The Technique Dill Pickle Chips While there are several ways to prepare kirby cucumbers for pickling using traditional water bath canning techniques, Classic Dill Pickle Chips utilizes a cold-pack or raw-pack method of canning. The cucumbers & many times the spices are divided into the hot jars then covered with the hot pickling solution before […]
The Essential All-American Entertaining Party Primer
Summer Entertaining Southern Socials The Essential All-American Entertaining Party Primer Having a few friends over for All-American grilling favorites can be exciting when classic recipes are presented & served in exciting ways. The menu will truly stand out when a few unexpected standard items are made from scratch. Many of them can be put together quickly […]
The Blackberry Summer Dessert Collection
Summer Entertaining Southern Socials The Blackberry Summer Dessert Collection A selection of traditional desserts portioned as tasting servings is the perfect way to celebrate the finest summer has to offer at your next backyard barbecue social. Guests will enjoy every bit of seasonal sunshine featuring plump, ripe blackberries available from farm stands now & when […]
Baking Classics: Blackberry Cobbler
Summer Entertaining The Technique Classic Blackberry Cobbler Summer cobblers can be prepared a number of ways from pastry topped desserts to those featuring a quick batter. The main criteria is that the ripe fruit used to prepare them should be the focus. Classic Blackberry Cobbler is portioned into miniature ramekins as it offers guests the opportunity to […]
