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How To Select Apples For Baking Pie & Pastry By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Pastry Chef Writer Birmingham Alabama Southern Hostess Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Cooking Lessons How To Make Double Crust Apple Pie

The Basics: Apples

Cooking & Baking Essentials How To Select Apples For Pie & Pastry Applications  Choosing the right variety of apples for baking can mean the difference between a well-balanced, firm slice of pie to a saturated dough filled with super sweet, mealy applesauce. With a multitude of choices available at the produce stand, it can be […]

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How To Make Beautiful Pie Crust Edges By Rebecca Gordon TV Cooking Personality Editor-in-Chief Birmingham Alabama Pastry Chef Author Writer Food Stylist Southern Hostess Sports Entertaining Tailgating Expert Cooking Lessons Cherry Pie Fudge Pie Buttermilk Pie Food & Craft Party Ideas Homemade Pie Crust Pastry Baking

The Basics: Cut Pie Crust Edge Techniques

Baking & Pastry Essentials The Technique  A Queen Of Hearts Pie Crust One of the most effortless ways to add instant style to a pie crust is by adding a decorative edge of cut shapes on the lip of the plate. If you keep the pattern simple, only one recipe of the Buttermilk-Cornmeal Pastry Dough […]

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