Tag Archives | Dessert

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Spring Entertaining: Miniature Lemon Mousse Crêpe Cakes

Spring Entertaining Southern Socials Miniature Lemon Mousse Crêpe Cakes A simple lemon mousse can be prepared with a little cream cheese, fresh citrus & whipped cream when a Bavarian cream may seem out of reach. A crêpe cake is a simple stack that may be layered with all sorts of tempting fillings. They may be served […]

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The Basics: Buttermilk-Cornmeal Crêpes

Cooking Essentials  The Technique Buttermilk-Cornmeal Crêpes Buttermilk-Cornmeal Crêpes offer a fresh take on a French classic. Lovely flavor & good texture add depth to these simple components ideal to create Crêpes Suzette & many other dessert favorites. Once the batter is prepared & stands briefly, it may be portioned & cooked quickly. Crêpes can be made up to two […]

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Cooking Classics: Crêpes Suzette

Cooking Classics The Technique Crêpes Suzette Crêpes Suzette is a classic French dessert generally served tableside that is flambéed just before plating. This technique caramelizes the components instantly creating a rich, buttery-sweet orange sauce that is a bit more complex to an otherwise simple notion. One story claims the dessert was developed by accident in […]

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The Profile: Miniature Springform Pans

Cooking & Baking Essentials The Profile Miniature Springform Pans A springform pan is a piece of equipment that operates with a spring released latch to secure or remove the sides of the pan from the base when in use. It is preferred in recipes when inverting items for removal is not possible or not desired in […]

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Baking Classics: Lady Fingers

Baking Classics The Technique Lady Fingers Sponge Lady Fingers are a pastry shop staple that may be used to create a variety of classic French desserts such as Charlotte Russe. The texture should be that more of cake rather than cookie when compared to the Italian Savoiardi counterpoint that is used to prepare tiramisu. The ladyfinger batter should be […]

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Cooking Classics: Charlotte Russe

Cooking Classics The Technique Charlotte Russe Charlotte Russe is a classic French dessert consisting of lady fingers, bavarian cream or custard & either jam or fruit. There is a specific mold designed especially for preparing it with heart-shaped looking handles that is traditionally lined with plastic wrap then inverted onto the serving plate so it […]

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Cooking Classics: Lemon Bavarian Cream

Cooking Classics The Technique Lemon Bavarian Cream Bavarian cream is a patisserie shop staple most often used when molded desserts are planned. Charlotte Royale is an example of when this type of recipe application would be necessary. Bavarian cream generally consists of egg yolks, sugar & gelatin the latter of which aides in setting the […]

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Baking Classics: Charlotte Royale

Baking Classics The Technique Charlotte Royale Charlotte Royale is a multi component classic French dessert that puts may skills to the test. A sponge cake serves as the base that is spread with a strawberry filling. The cake is then shaped jellyroll fashion to form a spiral design once sliced. It can be complex if you are […]

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